Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerfie, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.

• Lead the opening and day-to-day operation of the kitchen
• Recruit, train and develop your brigade
• Drive consistency, quality and food standards
• Manage stock, GP, labour costs and kitchen performance
• Work closely with senior culinary leaders on menu development
• Deliver an exceptional guest experience from day one

• Previous experience as a Head Chef or Senior Sous Chef
• Strong background in authentic Neapolitan pizza
• Experience working with wood-fired ovens
• A passion for developing teams
• Strong financial and organisational skills
• Experience in premium restaurants or hotels would be advantageous

• Tenerife, Canary Islands
• £40,000 basic salary
• 20% annual bonus
• Relocation package including temporary accommodation
• Visa sponsorship where eligible
• Genuine career progression across Tenerife, Marbella and Mallorca

Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

To find out more apply today.