Demi Chef de Partie
Luxury 5-Star Country Hotel | Hampshire
£29,470 + Approx £7,800 Tronc (Circa £37,270) Plus Paid Overtime

We are recruiting a Demi Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire.

This is a fantastic opportunity for a chef looking to develop their skills within a high-quality kitchen focused on seasonal produce, sustainability and exceptional cooking.

Set in a beautiful rural location, this property offers the chance to work with some of the best ingredients in the region, including produce grown directly from the hotel’s own organic farm.

Due to the location, your own transport is required unless you are taking advantage of the available accommodation.

The kitchen operates across two dining concepts, both built around the same philosophy:

• Seasonal, ingredient-led cooking
• Strong focus on provenance and sustainability
• Working closely with local and independent suppliers
• Allowing quality ingredients to speak for themselves

The hotel has its own organic farm, supplying many of the ingredients used across the kitchens, including herbs, dairy, lamb, chicken and other seasonal produce.

Menus change regularly based on availability, giving chefs the opportunity to work with fresh ingredients and develop their skills.

One side of the operation is a unique open-fire dining experience, where guests sit around the fire and watch the chefs cook.

The restaurant seats approximately 45 guests and focuses on a relaxed sharing-style menu, with dishes cooked fresh to order and served throughout the evening.

This is an opportunity to learn open-fire cooking techniques and work in a kitchen where the cooking is visible throughout the guest experience.

The second dining concept offers all-day dining, serving breakfast, lunch and dinner with a strong focus on seasonal produce, sustainability and farm-to-table cooking.

As Demi Chef de Partie, you will:

• Support the senior chefs across the kitchen
• Develop your section skills
• Work with fresh, seasonal produce
• Learn from experienced chefs in a high-quality environment
• Have the opportunity to rotate across different areas of the kitchen

This role would suit a chef with previous kitchen experience who has a strong work ethic, a passion for food and a desire to progress.

• £29,470 salary
• Tronc after probation
• Average tronc earnings of approximately £650 per month
• 40-hour contract
• Overtime paid for additional hours worked
• Up to 6 months live-in accommodation available (at your expense)

Apply today