Job Title:  Head Chef – Italian restaurant concept
Salary:      €3000 gross per month

Location: Kosovo

As Head Chef of our signature Italian restaurant within a luxury hotel, you will lead a high-performing culinary team in delivering authentic, refined Italian cuisine that aligns with the hotel’s standards of excellence.

You will participate in menu development, kitchen operations, and team leadership while ensuring every dish reflects the richness of Italian gastronomy and exceeds guest expectations.

Key Responsibilities:

• Culinary Leadership: Develop and execute seasonal Italian menus that showcase regional specialties, premium ingredients, and innovative yet traditional techniques.
• Team Management: Lead, mentor, and develop a brigade of chefs and kitchen staff, fostering a culture of creativity, precision, and collaboration.
• Quality & Consistency: Ensure every dish meets 5-star standards for taste, presentation, and authenticity, with a focus on fresh, high-quality ingredients.
• Operational Excellence: Oversee inventory control, cost management, and supplier relations to maintain profitability while upholding quality.
• Compliance & Safety: Enforce HACCP standards, hygiene protocols, and workplace safety regulations.
• Collaboration: Work closely with the F&B Director, Restaurant Manager, and Sommelier to align culinary offerings with service, wine pairings, and guest expectations.
• Guest Experience: Personalize dining experiences for high-profile guests, including VIPs and special dietary requests.
• Innovation & Trends: Stay abreast of culinary trends, Italian gastronomy, and luxury dining expectations to keep the menu dynamic and competitive.

Requirements:

• Experience: Minimum 8+ years of kitchen experience and 6 years as Head Chef or Sous Chef, with a strong background in Italian cuisine.
• Technical Skills: Expertise in traditional Italian techniques and modern culinary methods.
  
  Knowledge of Sicilian cuisine is a plus.
• Leadership: Proven ability to manage, train, and inspire a diverse culinary team in a high-pressure environment.
• Financial Acumen: Experience with menu costing, budgeting, and P&L management to ensure operational efficiency.
• Certifications: HACCP certification and knowledge of food safety regulations.
• Language: Fluent English (Italian language skills are a strong plus).
• Mindset: Passion for Italian culture and cuisine, creativity, and a commitment to excellence in hospitality.

• Experience working in international luxury hotels or resort settings.
• Knowledge of wine and beverage pairings for Italian dishes.
• Familiarity with sustainable and locally sourced ingredients.

If you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com

Job Title:  Head Chef – Italian restaurant concept
Salary:      €3000 gross per month

Location: Kosovo