Chef De Partie
Chef de Partie
We are currently recruiting for experienced Chefs de Partie to join a busy professional kitchen.
The successful candidate will work as part of a talented kitchen team, preparing and cooking food to a consistently high standard while maintaining excellent levels of hygiene and organisation.
Key responsibilities:
Preparing and cooking food to the required standards
Managing your designated section of the kitchen
Maintaining high standards of food quality and presentation
Following recipes and portion control guidelines
Supporting junior members of the kitchen team
Maintaining food hygiene and health & safety standards
Ensuring your section is clean and organised
What we’re looking for:
Previous experience as a Chef de Partie or similar
Strong knowledge of food preparation and cooking techniques
Good understanding of food safety and hygiene
Ability to work effectively in a fast-paced kitchen
Strong teamwork and communication skills
Passion for delivering high-quality food
- Start: ASAP
- Duration: Permanent
- Rate: €30k - 35k per year + Benefits
- Location: Dublin, City of Dublin, Ireland
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 00000000
- Email: to view click here
- Reference: 999957524
- Posted: 2026-09-16 15:58:05 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Executive Chef (ex Chef)
- Bar Staff
- Host Supervisor
- Lounge Host
- District Manager - Contract Foodservices
- District Manager - Contract Foodservices
- Cleaning Supervisor
- Senior Manager Digital Performance & CRM (H/F)
- Cleaner
- Kitchen Porter
- Catering Assistant
- Web & Digital Marketing Manager (H/F)
- Project Manager, Openings & Operational Change Management, 80/100k
- BOOKING & EVENTS MANAGER - Up to £33k + Bonus/Commission
- Talent Acquisition Manager - Premium Hospitality Group
- Commercial Director, Hospitality, London - £90,000-£100,000 plus bonus
- General Manager - Bristol "High speed leisure venue"
- General Manager - Brighton "High speed leisure venue"
- Sous Chef
- General Manager - Sheffield "High speed leisure venue"