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We are recruiting a Head Chef for a Gastro Pub in North London.
If you are a Head Chef who loves to elevate gastropub dining and values innovation, seasonal produce, beautiful plating, and most importantly fresh food, this is a fantastic opportunity.On top of this, the gastropub offers space for events, allowing the Head Chef to create bespoke menus tailored to client needs.
The Head Chef will have full creative control over the menu while staying true to the identity of a high-quality English gastropub. Head Chef benefits:
Up to £55,000 depending on experience Flexible working hoursBonus structureMenu autonomyAway days and supplier visitsPension scheme and much more!
Head Chef requirements:
Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub.
Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 55k per year + .
Posted: 2025-03-17 21:11:57
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We are recruiting a Junior Sous Chef for a Leisure Club in Kent.
This is an excellent opportunity to work in a beautiful, green location while enjoying an incredible work-life balance with no late nights! The Junior Sous Chef will be working with an 80% fresh food menu, made in-house, while also gaining experience in event catering, including weddings.
Paid overtime is available on event days.If you are a Junior Sous Chef in Kent looking for a busy yet serene setting, this is an excellent opportunity! Junior Sous Chef benefits:
Up to £34,0009AM to 7PM – No late nightsService charge on-topFull complimentary access to gym and leisureShared autonomy over the menuAnd so much more!
Junior Sous Chef requirements:
Proven experience as a Junior Sous Chef a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Dartford, Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 34k per year + .
Posted: 2025-03-17 21:10:10
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We are recruiting a Chef de Partie for a fine-dining gastropub in Surrey.
This is a fantastic opportunity for a Chef de Partie looking to progress in their career and gain experience in a multi-rosette environment, even without prior rosette experience.
The food, is honestly, incredible!The Chef de Partie will be joining a friendly, ambitious team that values seasonal produce and locally sourced ingredients.
If you are a chef who is passionate about food and eager to drive your career forward, this is an incredible opportunity. Chef De Partie benefits:
Up to £34,000Menu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Chef De Partie requirements:
Proven experience as a Chef De Partie a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Fetcham, Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 34k per year + /
Posted: 2025-03-17 21:07:45
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Job Title: Head ChefOur client is a remarkable gastro pub located in southwest London.
More than just a gastro pub, it's a significant part of the local community, boasting an exquisite à la carte menu, unique bar snacks, and a renowned Sunday roast.
Joining their team means becoming part of a second family.Head Chef Benefits:
A competitive salary ranging between £60,000 to £65,000Refined Pub/Dining Room – Cooking at AA LevelFull menu autonomy.10/15 for lunch, 50 for dinner and Sundays up to 150+modern British/European –
*everything made from scratchChelsea area (Circle and District Lines)Working with an exceptional owner who provides support both financially and ethically.
Head Chef Requirements:
A highly competent, creative and ambitious Head Chef who can work well leading a small but very strong team kitchen team.A passionate and professional Head Chef who has a hands-on approach and always leads by example.A Head Chef possessing a robust culinary background, refined through experience in Michelin-starred or rosette-awarded restaurants or pubs.A Head Chef seeking a stable opportunity to propel the business with innovative culinary creations. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k - 65k per year
Posted: 2025-03-17 09:46:47
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Head Chef – British Seasonal Cuisine – 48kCambridgeJob Role: Head Chef Food Style: British seasonal cuisine Brigade Size: 20 Chefs Hours: 42.5 hours per week – no overtime requiredA leading restaurant in Cambridge is looking for a Head Chef or Executive Sous Chef to join their well-structured, high-volume kitchen.
This is an excellent opportunity to work with top-quality seasonal ingredients and play a key role in menu development, supplier management, and team leadership.The Role:
High-volume service: 150+ covers per shiftEvents up to 100 coversOpen fire grill for premium cookingStrong focus on quality, simplicity, and seasonality
What They’re Looking For:
Experience in British seasonal cooking and high-volume kitchensStrong leadership, menu costing, and supplier management skillsProfessional, organised, and calm under pressureEntrepreneurial mindset with a passion for quality
The Benefits:
Guaranteed £48k+ salary with additional troncNo overtime, matched agency pay, and days in lieu for extra shiftsRelocation support & sponsorship available for the right candidateStable, well-run kitchen with a great team culture
How to Apply:If you're a Head Chef or Executive Sous Chef looking for a career-defining opportunity, apply today by sending your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Cambridge, Cambridgeshire, England
Start: /
Duration: /
Salary / Rate: £48k per year + /
Posted: 2025-03-17 07:05:14
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Head Pizza Chef – Neapolitan Pizzeria – £37.6K + Bonus - 50K OTEYork Job Role: Head Pizza Chef / Head Pizzaiolo Salary: £37,600 + Tronc + Up to 32% Bonus (Paid Quarterly) Food Style: Authentic Neapolitan PizzaA fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York.
This award-winning restaurant is renowned for its authentic wood-fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team.
This is a chance to be part of a growing group that values authenticity, quality, and career progression.The Company:
Established, high-quality Neapolitan pizzeria with a strong reputationFresh dough made daily using Caputo ‘00’ flour, slow fermented for 24 hoursPremium ingredients sourced directly from Naples twice a weekA passionate, skilled team dedicated to creating the perfect pizzaA growing brand with opportunities for development and promotion
The Head Pizza Chef they are looking for:
Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza-makingSkilled in dough fermentation, shaping, and stretchingConfident working with high-temperature pizza ovensA natural leader who can train and inspire a teamPassionate about authentic Italian ingredients and techniquesOrganised, with strong kitchen management skills and a focus on consistency
Benefits:
Competitive salary of £37.6K plus tronc and up to 32% bonusClear career progression within a growing restaurant groupWorldwide trips to expand pizza knowledge50% discount on food and drink across all sites for friends and family
If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well-established pizzeria, apply today.Apply Now: Contact Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: York, North Yorkshire, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-03-15 16:19:01
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Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef.
This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: £3.5k per month + Expat Package
Posted: 2025-03-14 21:56:46
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Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef.
This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £3.5k per month + Expat Package
Posted: 2025-03-14 21:48:04
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Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef.
This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £3.5k per month + Expat Package
Posted: 2025-03-14 21:30:01
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Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef.
This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: £3.5k per month + Expat Package
Posted: 2025-03-14 21:28:57
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Commis Chef & Chef de Partie – Up to $23 per hour – New York City, NYWe are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.
In this role, you’ll work alongside a talented leadership team, preparing exceptional inspired dishes while ensuring consistency and quality in your section.
This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen.Requirements:
Previous experience as a Chef de Partie in a high-end or fine dining environmentMichelin training an asset!Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish.Ability to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £14.10 - 16.20 per hour + .
Posted: 2025-03-13 21:18:56
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Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k
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*New Opening
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*Location: Mayfair, Central London Job Role: Head Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20We are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair.
This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish.The Head Chef They Are Looking For:
Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience.
Does this sound like you? APPLY TODAY. If you’re an ambitious Head Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair.Apply Now: To apply for this Head Chef role, please contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Salary / Rate: £75k - 80k per year + /
Posted: 2025-03-13 20:53:57
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Sous Chef & Junior Sous Chef – Up to $65-75k – New York City, NYWe are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.
This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food.
It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their skills in a high-caliber environment.Requirements:
Proven background in fine dining, or have Michelin trainingExhibits strong, polished leadership in a fast-paced environmentCulinary-trained professional with a passion for growth and development
Benefits:
Benefits plan – medical, dental, visionConsistent scheduleDiscount program and staff meals
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2025-03-13 20:40:10
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Chef de Cuisine – Los Angeles, CA – Up to $140k Our client is a Michelin-starred restaurant who is known for its innovative cuisine and dedication to sustainability.
Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.The Role
Oversee the kitchen team in executing innovative, elevated dishes that reflect Michelin-starred standards of excellence.Collaborate on menu development, emphasizing seasonality, sustainability, and the restaurant’s signature style.Supervise daily kitchen operations to ensure consistency, quality, and adherence to Michelin guidelines.Mentor and support the culinary team, promoting a culture of creativity, precision, and dedication to world-class dining.
What they are looking for:
Proven experience as a Chef de Cuisine in a Michelin-starred or high-end restaurant environment.Strong leadership abilities with a history of managing and inspiring a high-performing kitchen team.Deep knowledge of fine dining, advanced cooking techniques, and menu development.Commitment to maintaining exceptional quality control, ensuring consistency and creativity in every dish.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 98.4k per year + .
Posted: 2025-03-13 20:16:32
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Chef de Partie / CDP Salary of €2350 NET per month + bonus.Location: EuropeAccommodation on board : 2 people shared cabin.
Rotation : 8 weeks on / 2 weeks offKey Responsibilities:
Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.Maintain a clean working area in compliance with HACCP rules and company standards.Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.Other duties also includes : assist in opening and closing ships at start and end of season, and participate in onboard training programs ; perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Requirements:
Eligibility to work in the EU (valid work permit/passport).Experience as Chef de Partie or Senior Commis in a restaurant, Hotel, cruise ship or similarExcellent presentation and grooming (no beard).
No visible tattoos or piercing.Fluency in English (additional languages are a plus).
What We Offer:
Competitive salary of NET €2350 per month + bonus.Shared cabin accommodation onboard (2 people).An opportunity to travel and work in a dynamic environment.Career growth within an established cruise ship company.
Possibilities of evolution and career progression.Only candidates with EU passport and / or the rights to work in Europe will be considered for the position.
Please send your resume to Beatrice @ COREcruitment.com to be considered ....Read more...
Type: Contract Location: Switzerland
Start: 1 - 2 months
Duration: Cruise Contract
Salary / Rate: Market related
Posted: 2025-03-13 17:37:22
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Sous Chef – Modern British Restaurant – up to 45k
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*Refined British food
*
*Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine.
They’re seeking a talented Sous Chef to join their passionate team.
They have some serious pedigree and creativity for British cuisine.The Company:
Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.
Why Apply?
Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.
Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k per year + /
Posted: 2025-03-13 14:41:01
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Chef de Cuisine – Up to $80,000 – $85,000 - New York CityWe are collaborating with a restaurant situated in 5-star hotel in New York City known for its diverse dining options and stunning Manhattan views.
The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France.
This role ensures exceptional quality and creativity while overseeing daily execution and team management.Requirements:
Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen, with a passion for culinary innovation.Strong leadership skills to train, mentor, and manage a high-performing kitchen team while maintaining exceptional standards.Expertise in quality ingredients, managing food costs, and ensuring consistency in every dish served.
Benefits:
Comprehensive benefits package, including health coverage and paid time off.Performance-based bonus structure, rewarding dedication and excellence.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + Benefits
Posted: 2025-03-12 22:32:59
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Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service.
As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences.
This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: £2.1k per month + Expat Package
Posted: 2025-03-12 21:17:43
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Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service.
As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences.
This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Italy
Start: ASAP
Duration: Permanent
Salary / Rate: £2.1k per month + Expat Package
Posted: 2025-03-12 21:14:09
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Chef de Cuisine – Up to $110,000 – New York CityWe are collaborating with a restaurant situated in 5-star hotel in New York City known for its diverse dining options and stunning Manhattan views.
The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France.
This role ensures exceptional quality and creativity while overseeing daily execution and team management.Requirements:
Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen, with a passion for culinary innovation.Strong leadership skills to train, mentor, and manage a high-performing kitchen team while maintaining exceptional standards.Expertise in quality ingredients, managing food costs, and ensuring consistency in every dish served.
Benefits:
Competitive salary of $100k–$110kComprehensive benefits package, including health coverage and paid time off.Performance-based bonus structure, rewarding dedication and excellence.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k - 77.4k per year + Benefits
Posted: 2025-03-12 18:50:14
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Job Title: Senior Sous ChefThis presents a remarkable opportunity to work at a multi-award-winning restaurant & events venue.
The restaurant offers a stunning menu that celebrates the very best of British produce.
The venue also boasts multiple banqueting rooms that can caterer up to 200 people.Senior Sous Chef Benefits:
Starting salary of £48,900 + staff bonus45 hours per week.OVERTIME IS PAID AT TIME AND HALFGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilities
Senior Sous Chef Requirements:
We are seeking a qualified, reliable, and experienced Senior Sous Chef to join our award-winning team.
The position involves creating British cuisine for our signature restaurant and managing multiple weekly events.The ideal Senior sous chef will have a proven track record working in award winning restaurants, luxury hotels or private members clubs.All Senior sous chef applicants must have the right to work in the UK. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k - 50k per year
Posted: 2025-03-12 15:27:04
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Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada.
They are looking for a Executive Sous Chef to join their team for their high-volume downtown location.
If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Edmonton, Alberta, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £34.3k - 40k per year + .
Posted: 2025-03-12 15:26:33
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Sous Chef – Open Fire Cooking – £45kLocation: North London Job Role: Sous Chef Food Style: Premium Small Plates & BBQ Grill Restaurant Size: 65 covers Contracted Hours: 48 hours per week (with paid overtime)We are excited to partner with a premium restaurant in North London, renowned for its high-end food served in a boutique pub setting.
This establishment prides itself on daily changing blackboards, hyper-seasonal ingredients from top suppliers, and a focus on open-fire cooking with a wood-fired oven and large charcoal grill.They are looking to add a talented Sous Chef to their team, offering excellent benefits and a clear path for career progression.
This is a fantastic opportunity for an ambitious Sous Chef or Senior Junior Sous Chef to join a growing group and take their career to the next level.The Sous Chef They Are Looking For:
Experience in fine dining and a strong understanding of food trends.Skilled in open-fire cooking and working with premium ingredients.Calm, focused, and hardworking with a humble attitude.Great communication and organisational skills.Ability to assist with ordering and managing junior staff.Dedicated to their craft with a passion for high-quality food.Ambitious and eager to progress their career.
Sous Chef Career Benefits:
Competitive salary of £45k.Paid overtime and a 48-hour contract.Clear progression structure and training programs.Discounts and group benefits.Free staff meals.28 days of holiday.Refer a friend bonus (£1,000).Considered work-life balance.Opportunities to grow within a quality-focused restaurant group.
Does this sound like you? APPLY TODAY. Are you an ambitious Sous Chef, or Junior Sous Chef looking for a new challenge? Don’t miss this opportunity to join a dynamic and growing team!Apply Now: To apply for this Sous Chef role, please contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k per year + /
Posted: 2025-03-12 14:27:02
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Head Chef – Open Fire Seasonal British Restaurant – 85k–90k
* New opening
*Location: Central London Job Role: Head Chef Cuisine: Modern British, produce-led, open-fire cooking Covers: 115 (expanding to 195 with basement & PDR)We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant.
This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.The Head Chef We’re Looking For:
Strong experience in British cuisine, particularly produce-led cooking.Skilled in open-fire cooking (a big bonus).A background in well-known, high-quality establishments.A drive to build a reputation in the industry and lead a talented team.Passionate about fresh, seasonal ingredients and sustainable sourcing.Calm, focused, and dedicated to delivering exceptional food.Excellent leadership and communication skills.
Why Apply?
Competitive Salary: £85k–£90k (negotiable).Work-Life Balance: 48-hour contractCareer Growth: Opportunity to lead a high-profile kitchenCollaborative Environment and Creative Freedom
Does this sound like you? If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level.
Apply Now: Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Salary / Rate: £85k - 90k per year + /
Posted: 2025-03-12 07:03:55
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Location: London Job Role: Executive Head Chef Cuisine: Seasonal British Brigade Size: 30+ ChefsA prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city's most iconic establishments.
This is an incredible opportunity for an ambitious Executive Head Chef to take charge of a renowned kitchen, inspire a talented brigade, and elevate the hotel's dining offerings to new heights.The Role
Oversee all culinary operations, including the restaurant, private dining rooms, bar snacks, and extensive room service.Deliver high-quality seasonal British cuisine using locally sourced ingredients.Ensure consistency and excellence across breakfast, lunch, afternoon tea, and dinner service.Develop innovative menus, enhance food presentation, and bring a fresh, creative approach to the kitchen.Maintain the hotel’s multi-rosette standard, ensuring the highest level of quality and service.Build and develop a strong, motivated team with a positive kitchen culture.
The Ideal Executive Head Chef
Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant.Strong leadership and team-building skills to inspire and develop chefs at all levels.Extensive knowledge of British cuisine and seasonal ingredients.Excellent menu development abilities, with a creative and dynamic approach.Ability to manage cost control, supplier relationships, and kitchen operations efficiently.A networker with great social skills, able to engage with guests and industry professionals.
Apply NowAre you an experienced Executive Head Chef looking for an exciting new challenge?Apply today – Contact Olly at COREcruitment dot comTop of FormBottom of Form ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £90k - 100k per year + Service Charge
Posted: 2025-03-11 21:13:05
