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Job Title: Events Operations Coordiantor – Events Group Salary: Up to £28,000 Location: ScotlandWe are partnering with a prestigious events organisation seeking a Catering Operations Executive to support the delivery of catering across high-profile professional events.
This is a fast-paced, project-focused role where organisation, stakeholder coordination and attention to detail are key. You will work closely with senior leadership to ensure catering projects are delivered on time, within budget, and to the highest operational standards.Key Responsibilities:
Coordinate catering projects from planning through to onsite deliveryAct as a key contact for internal teams, contractors and stakeholdersTrack project timelines, actions and budgetsSupport operational delivery across multiple eventsPrepare meeting agendas, documentation and reportsMaintain accurate catering and project records
Skills & Experience:
Experience in catering, hospitality or eventsStrong organisational and project coordination skillsConfident managing stakeholders and contractorsComfortable tracking budgets and producing reportsProficient in Microsoft OfficeProactive, detail-oriented and calm under pressure
If you are keen to discuss the details further, please apply today or send your CV to Ed@corecruitment.comGet social…… http://www.corecruitment.com/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Scotland, United Kingdom
Start: ASAP
Duration: Full Time
Salary / Rate: £26k - 28k per year + .
Posted: 2026-02-23 09:44:57
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Area Manager-–London, Bar & Pubs business £75,000We are looking for an ambitious Area Manager to join a dynamic pub and bar group in London.
This is a new role, created to bring in talent at the next level, take ownership of a growing portfolio, and work alongside a fantastic senior leadership team.
Currently overseeing 8 sites, there is exciting potential for expansion as the business continues to grow.
A smaller, family-feel pub company with a great product and a strong culture.Passionate about developing people, with excellent training programs for staff.Focused on creating relaxed, informal, drinks led establishments with superb food/service and atmosphere.
The Area Manager role
Take ownership of up to 8–10 General Managers across the area.Be accountable for achieving financial targets, driving revenue growth, and ensuring operational excellence.Work closely with the senior leadership team on projects and strategy, providing regular updates to the Director.Play a key role in supporting the growth of the area as the business expands.
The right person
Have a proven track record as an Operations or Area Manager, ideally in the licensed trade.Possess at least 2 years’ experience managing multiple sites.Be commercially aware, hands-on, and able to lead and inspire your team.Enjoy working in a collaborative, supportive environment while driving high standards across your area.This is an exciting opportunity for an experienced operator to step into a new, high-profile role and make a real impact on a growing business.
Please send your details todayStuart Hills0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £75k per year + .
Posted: 2026-02-23 09:19:51
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Job title: SommelierSalary:€3,000 - €3,500 gross per monthLocation: Amsterdam, NetherlandsASAP StartA new ambitious hospitality concept in Amsterdam is preparing to open its doors.
Designed with precision and long-term vision, this restaurant will operate at a high culinary level with a strong emphasis on wine. I am seeking a Sommelier who will take ownership of the wine program from the very beginning.
This is a leading role within the guest experience — strategic, operational, and service-focused. The Role
As Sommelier, you will be responsible for shaping and executing the wine vision of the restaurant.
You combine floor presence with commercial awareness and strong product knowledge.Your responsibilities include:Building and managing a carefully curated wine listAdvising guests with confidence and depth of knowledgeCreating thoughtful wine pairings in collaboration with the kitchenOverseeing inventory management and supplier relationshipsSupporting and training the service team in wine knowledge
Profile
We are looking for a hospitality professional who combines substance with presence.Demonstrated experience as a Sommelier in a premium dining environmentStrong international wine knowledge with a solid technical foundationCommercially aware without being sales-drivenPolished, composed, and confident in guest interactionFluent in Dutch and English.
French is a plusAble to translate wine into experience
What We Offer
A key position within a new high-level restaurant conceptCreative influence over the wine program and its directionCompetitive employment conditionsThe opportunity to build something from the ground upThis is a role for someone who understands that wine is not an accessory — it is an essential part of identity.
Job title: SommelierSalary:€3,000 - €3,500 gross per monthLocation: Amsterdam, NetherlandsASAP StartInterested in being part of a serious new hospitality project in Amsterdam? We look forward to your application!If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: .
Salary / Rate: TBC
Posted: 2026-02-21 18:54:57
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Job Title: Breakfast chefH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Breakfast Chef Benefits:
40 hours per week – 5:00am until 1:00pmA competitive starting package of £35,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Breakfast Chef Requirements:
All Breakfast Chef applicants must have a stable employment history.You should have at least three years working as a Chef de Partie or Breakfast Chef.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ people. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2026-02-21 09:51:12
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General Manager – Up to $120,000 – NYC, NYWe’re looking for a highly business-driven General Manager to lead the operations of a large, upscale restaurant.
This is a hands-on leadership role for an experienced leader with strong financial acumen, people management skills, and the ability to drive growth while ensuring exceptional guest experiences.
We are looking for someone with big personality and knows how to manage managers!Requirements:
Extensive years of experience in a senior restaurant leadership roleMUST have a background from Fine Dining or Upscale Establishment
Proven record in driving revenue, profitability, and guest satisfactionStrong financial management skills with payroll and P&L experienceExperience in marketing, event planning, and community engagementProficiency with restaurant management systems and payroll software
Due to the volume of applications, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £70.3k - 84.4k per year + .
Posted: 2026-02-20 22:22:15
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VP of RestaurantsMiami, FL – Relocation Package (USA Citizens/Full Working Rights)$300,000+We’re partnering with a regional hospitality brand with LOTS of units and concepts! They’re looking for a hungry, driven, high-impact leader to step into a pivotal role as VP of Restaurants.This isn’t a sit-behind-a-desk position.
This is for someone who loves building, scaling, opening, and pushing brands forward, someone who sees opportunity everywhere and knows how to rally teams around big goals.What You’ll Own
Lead North American operations across multiple markets and conceptsDrive performance, culture, and operational excellence across all locationsLead openings, expansions, and new market rolloutsBuild and mentor high-performing leadership teamsBring energy, vision, and accountability to a globally known business
Who You Are
A proven senior leader with multi-unit or regional executive experienceComfortable operating at both big-picture strategy and hands-on execution levelHungry, ambitious, and excited by all thing’s hospitalityStrong financial acumen with experience leading P&L-driven businessesHospitality-first mindset with a passion for people, culture, and guest experience
*
* This is not a remote position - client is offering relocation package for the right candidate! This position is only open to those with full working rights in the USA.
....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £211k - 246.1k per year + .
Posted: 2026-02-20 22:16:04
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General Manager – New Orleans, LA – $120K–$135KA leading, high-profile hospitality group is seeking an experienced General Manager to oversee one of its flagship, high-volume restaurant and entertainment venues in New Orleans.
This role requires a hands-on leader who can drive operational excellence, build strong teams, and deliver consistent financial results in a fast-paced, guest-focused environment.What You’ll Do:
Take full ownership of restaurant performance, including operations, team leadership, and guest satisfactionHire, train, and develop managers and team members to support long-term successManage financial performance, including labor, costs, and overall profitabilityMaintain high standards across service, food quality, and operational executionCreate a positive, performance-driven culture focused on accountability and growth
What We’re Looking For:
Current or recent General Manager experience in a high-volume restaurantStrong leadership skills with experience managing large teamsSolid understanding of restaurant financials, labor management, and cost controlExperience in destination, entertainment, or high-energy dining environments is a plusProven track record of operational stability and performance
....Read more...
Type: Permanent Location: New Orleans, Louisiana, United States
Salary / Rate: £84.4k - 94.9k per year + .
Posted: 2026-02-20 17:29:25
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General Manager – Honolulu, HI – $135K–$145K We are currently hiring for a General Manager to lead a high-volume, flagship location in Honolulu, Hawaii.
This is an opportunity to join a globally recognized, entertainment-driven restaurant brand known for delivering exceptional guest experiences and strong operational performance.Key Responsibilities:• Oversee all daily restaurant operations, ensuring exceptional guest service and execution• Lead, develop, and inspire a large management and hourly team• Maintain full P&L responsibility, including labor, cost controls, and financial performance• Drive a high-performance culture focused on accountability, standards, and team development• Ensure compliance with all company policies, procedures, and brand standards• Partner with senior leadership on operational strategy and business growthRequirements:• 5+ years of General Manager experience in high-volume restaurants ($8M+ preferred)• Proven leadership experience managing large teams in fast-paced environments• Strong financial acumen and P&L management experience• Background in upscale casual, polished casual, or entertainment-driven concepts preferred ....Read more...
Type: Permanent Location: Honaunau, Hawaii, United States
Salary / Rate: £94.9k - 102k per year + .
Posted: 2026-02-20 17:27:01
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HR Manager - Dublin - €50-55k
MLR have an exciting new opportunity for an experienced and people-focused HR Manager to join a well-established hotel that is part of a larger group, based in Dublin City Centre.
This is a fantastic opportunity to lead the HR function within a high-volume, fast-paced environment, while working with a group that is renowned for its positive culture and strong reputation as an employer of choice.
The organisation places real value on its people, and the successful candidate will play a key role in fostering engagement, supporting the management team, and ensuring best-in-class HR practices across the hotel.
In this position, you will oversee the full employee lifecycle, along with all employee relations and industrial relations matters, acting as the main point of contact for complex case management, investigations, disciplinary and grievance processes, and policy implementation.
You will provide expert guidance to senior leaders, ensure full compliance with employment legislation, drive recruitment and workforce planning, and support learning and development initiatives, all while maintaining a consistent and people-first approach.
As a strategic partner to the leadership team, you will champion a collaborative and inclusive working environment, helping to build high-performing teams and a strong internal culture.
The ideal candidate will be an existing HR Manager or a strong Assistant HR Manager ready to take the next step, with excellent communication skills, strong attention to detail, and a proven ability to manage a property in a dynamic setting.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2026-02-20 16:57:39
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Director of Operations – Innovative Gastronomic Concept (Paris) (M/F)
Location: Paris, FranceSalary: €80,000 - €100,000 (Base + Bonus + LTI)Sector: Fine Dining / Ultra-Luxury EventsRequirements: Confirmed experience in Michelin-starred restaurants, Palaces, or Ultra-Luxury Events.Languages: Fluent French and English.
The Opportunity
We are partnering with a prestigious establishment featuring an avant-garde concept and a high-end dining experience.
This unique project, driven by a strong artistic vision, is seeking its future Right-Hand / Director of Operations.
Your mission will be to ensure operational excellence at the highest level, in line with the most demanding standards of ultra-luxury.
The Role
Working directly with the Owner-Founder, you will take full charge of global operations.
You will be the pillar of the organization, tasked with transforming a creative vision into flawless operational execution.
Strategic Responsibilities:
Leadership & HR: Lead and inspire a team of 10 to 20 employees.
Establish a culture of excellence, rigor, and supportive management while overseeing daily operations.
Financial Performance (P&L): Assume full responsibility for the profit and loss account.
Handle monthly reporting, margin and cost management, and ensure the business plan is executed rigorously.
Operational Excellence: Guarantee a "zero-defect" guest experience.
Supervise the flow between front-of-house, kitchen, and technical teams.
Instill a culture of extreme attention to detail and luxury codes.
Event Project Management: Orchestrate bespoke events from logistical conception to final delivery (including for major international brands).
Strategic Relations: Embody the brand for partners and VIP clients, maintaining an impeccable reputation.
Risk Management: Act as the point of reference for unforeseen challenges, maintaining a calm, responsible, and solution-oriented attitude.
Your Profile: Excellence and Serenity
Experience: Minimum 10 years of experience, including a successful track record as a GM or Director of Operations in Michelin-starred environments, Palaces, or high-end luxury catering.
Financial Skills: Expert P&L management, mastery of administrative aspects, and control of performance indicators (KPIs, margins, budgets).
Temperament: You possess a calm, humble, composed, and stabilizing personality.
You know how to reassure your teams and ownership even under high pressure.
Rigor: You have a passion for processes, organizational structure, and an obsession with detail.
Languages: Fluent French and English (essential).
Why Join This Project?
Strategic Role: A key No.
2 position with a strong entrepreneurial dimension.
Attractive Package: Competitive salary + bonus + eligibility for a Long-Term Incentive (LTI) plan.
Culture: A dynamic, creative, and rapidly expanding environment
Apply Now: Please contact me directly or send your CV to Beatrice@corecruitment.com. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Q1 2026
Duration: CDI - permanent
Salary / Rate: Selon expérience + bonus on KPIs
Posted: 2026-02-20 16:27:56
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Directeur des Opérations – Concept Gastronomique Innovant (F/H)Lieu : Paris, FranceSalaire : €80,000 - €100,000 (Fixe + Variable) Secteur : Haute Gastronomie / Événementiel de PrestigeExigence : Expérience confirmée en Étoilé Michelin, Palace ou Événementiel Ultra-Luxe.Langues : Français et Anglais courantsNous accompagnons un établissement de prestige au concept avant-gardiste, offrant une expérience dinatoire de haut vol.
Ce projet unique, porté par une vision artistique forte, recherche son futur Bras Droit / Directeur des Opérations.Votre mission sera de garantir une excellence opérationnelle au plus haut niveau, digne des plus grands standards de l'ultra-luxe.Le Rôle : En collaboration directe avec le Propriétaire-Fondateur, vous assumez la direction opérationnelle globale.
Vous êtes le pilier sur lequel repose l'organisation, avec pour mission de transformer une vision créative en une exécution opérationnelle parfaite.Vos responsabilités stratégiques :
Leadership & RH : Piloter une équipe de 10 à 20 collaborateurs.
Instaurer une culture d’excellence, de rigueur et de bienveillance tout en maîtrisant les enjeux des opérations.Performance Financière (P&L) : Assumer la responsabilité complète du compte de résultat.
Reporting mensuel, gestion des marges et des coûts, et garantie de l’exécution du business plan.Excellence Opérationnelle : Garantir une expérience client "zéro défaut".
Supervision de la fluidité entre salle, cuisine et technique.
Inculquer une culture de la rigueur et du détail propre aux codes de l'ultra-luxe.Gestion de Projets Événementiels : Orchestrer des événements sur-mesure de la conception logistique à la réalisation finale (y compris pour des grandes marques internationales).Relations Stratégiques : Incarner la marque auprès des partenaires et des clients VIP.
Maintenir une réputation irréprochable.Gestion des Risques : Être le point de référence en cas d'imprévu, en gardant une attitude calme, responsable et orientée solution.
Votre Profil : L'excellence et la sérénité
Expérience : Minimum 10 ans d'expérience, dont un passage réussi en tant que GM ou Directeur des Opérations dans la restauration étoilée, les Palaces ou l’événementiel traiteur ultra-luxe.Compétences Financières : Gestion du P&L, maîtrise de tous les aspects administratifs, contrôles des indicateurs de performance (KPIs, marges, budgets).Tempérament : Vous possédez une personnalité calme, humble, posée et stabilisante.
Vous savez rassurer vos équipes et votre direction même sous forte pression.Rigueur : Vous avez une passion pour les process, la structuration d'organisation et l'attention extrême au détail.Compétences : Maîtrise des outils informatiquesLangues : Français et Anglais courants (impératif).
Pourquoi rejoindre ce projet ?
Poste stratégique : Un rôle clé de N°2 avec une forte dimension entrepreneuriale.Package attractif : Rémunération fixe + variable + éligibilité à un incentive long terme (LTI).Culture : Un environnement dynamique, créatif et en pleine expansion.
Postulez : Contactez-moi directement ou envoyez votre CV à Beatrice@corecruitment.com. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Q1 2026
Duration: CDI - permanent
Salary / Rate: Selon expérience + bonus on KPIs
Posted: 2026-02-20 16:23:04
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Sous Chef - Daytime Hours
MLR are currently seeking an experienced Sous Chef to join a much loved and highly regarded Event Venue in Louth.
In this role, you will be responsible for assisting in the daily operations of this busy kitchen, while leading a committed brigade to ensure the kitchen produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
The personality for this challenge is motivated, passionate and a great leader.
This role also offers an excellent work life balance for the right candidate.
For more information, please apply through the link below. ....Read more...
Type: Permanent Location: Louth, Republic of Ireland
Salary / Rate: Up to €44000 per annum
Posted: 2026-02-20 15:34:29
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Job Title: Catering Operations Executive – Major Sporting Events Salary: Up to £28,000 Location: ScotlandWe are partnering with a prestigious events organisation seeking a Catering Operations Executive to support the delivery of catering across high-profile professional championships.
This is a fast-paced, project-focused role where organisation, stakeholder coordination and attention to detail are key. You will work closely with senior leadership to ensure catering projects are delivered on time, within budget, and to the highest operational standards.Key Responsibilities:
Coordinate catering projects from planning through to onsite deliveryAct as a key contact for internal teams, contractors and stakeholdersTrack project timelines, actions and budgetsSupport operational delivery across multiple championshipsPrepare meeting agendas, documentation and reportsMaintain accurate catering and project records
Skills & Experience:
Experience in catering, hospitality or eventsStrong organisational and project coordination skillsConfident managing stakeholders and contractorsComfortable tracking budgets and producing reportsProficient in Microsoft OfficeProactive, detail-oriented and calm under pressure
If you are keen to discuss the details further, please apply today or send your CV to Ed@corecruitment.comGet social…… http://www.corecruitment.com/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Scotland, United Kingdom
Start: ASAP
Duration: Full Time
Salary / Rate: £26k - 28k per year + .
Posted: 2026-02-20 14:41:12
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Who we are…The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.
This 116-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year.
The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution.
With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees, or the community.We are looking for a talented individual to join our PNE Food & Beverage Catering Team, who will work under the direction of the Food & Beverage Catering Managers and Assistant Managers.
They will assist with the staffing and operation of PNE corporate events and other functions taking place on site.
The PNE fosters a challenging, dynamic, and rewarding environment, and you will be surrounded by other committed and passionate team members striving to be the best.
Join us and take part in putting together several exciting and impactful events that will leave lasting memories for our guests!Why join our Team?
Exhilarating and fun-loving cultureFlexible work environmentOpportunity for free or discounted tickets to shows, events, sports games, and much moreStaff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food StandsCompetitive compensation packageOpportunity to create lasting memories and friendships!
What will you do this year?In your role as a Supervisor, Catering your primary accountabilities will be to:
Support the planning and execution of catered events across the PNE, including corporate functions, meetings, banquets, and other year-round events.Assist with event staffing and scheduling and support the orientation and training of new catering employees as required.Provide on-site supervisory support during events, assisting staff with service delivery and resolving operational issues in real time.Support inventory management activities, including forecasting, ordering, receiving, tracking, and maintaining inventory levels.Assist in ensuring a high standard of guest experience, including staff readiness, service flow, and presentation.Support compliance with FoodSafe, health and safety regulations, liquor service standards, and all corporate and departmental policies and procedures.Assist in ensuring the proper care, cleaning, storage, and security of all catering equipment, supplies, and food products, including labeling, dating, and product rotation.Assist in monitoring and controlling food waste and product loss.Always Ensure adherence to the PNE Uniform and Appearance Policy.Complete basic administrative and event documentation as required.Perform other related duties in support of Food & Beverage operations as assigned.
What else?
Previous experience working in the Food & Beverage industry at a supervisory level is required.
Experience supervising large-scale or high-volume events is considered an asset.Valid BC Class 5 or Class 7 Driver’s License with the ability to provide a driver’s abstract.Working knowledge of food and beverage operations, food hygiene practices, and quality standards.FOODSAFE Level 1 and Serving It Right certification requiredAvailability to work a flexible, event-based schedule, including weekdays, evenings, weekends, and peak event periods.Familiarity with PNE operations and event environments is considered an asset.Strong interpersonal and teamwork skills, with demonstrated commitment to excellent customer service.Ability to work independently and remain calm under pressure while managing multiple service demands.Strong organizational and administrative skills, including working knowledge of Microsoft Office applications.
Knowledge of Volante POS or Momentus system is considered an asset.Successful completion of a Criminal Record Check is required.
Who are you?
OrganizedMethodicalProactiveSkillful communicatorCritical thinkerCommitted to striving for excellence
Where and when to APPLY?Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the role is filled.The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve.
All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age.
If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at hr@pne.ca. ....Read more...
Type: Permanent Location: 2901 East Hastings St. Vancouver, British Columbia V5K5J1 Canada, Vancouver, Bri
Salary / Rate: £20 per hour + 10% in lieu of Benefits and Vacation
Posted: 2026-02-19 17:16:31
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Job Title: Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.
They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Chef de Partie benefits:
A solid professional kitchen team£16 per hour – this can be reviewed after probation48 hours per week – 7 shifts per weekStrong management team and structure in place50% off when dining for up to 4 covers.Free meals whilst on duty.Canary Wharf StationOpportunities to train and rotate on other sections
Chef de Partie requirements:
Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen.
Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.The ideal Chef de Partie must be confident to work in a high volume establishment.
Must reside within a reasonable commuting distance of Canary Wharf.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 per hour
Posted: 2026-02-19 16:30:10
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Job Title: Floor ManagerOur client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.
With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale.
Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand.
Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition.Floor Manager Benefits:
£42,000 per annumOvertime Paid £17 per hour + Cash Tips + Credit Card Tips45 hours per week minimumAmazing ambiance with live music on a nightFree meals whilst on dutyVictoria station – 5-minute walkPayment every two weeks50% discount when dining in the restaurant Generous pension schemesGreat opportunity to grow and progress into a more senior role.
Floor Manager requirements:
A floor manager with a proven experience in reputable restaurants, hotels, or members’ clubsReady to step up from a Restaurant Supervisor role or already working as an Floor Manager.Strong leadership skills with a hands-on, service-driven approachExcellent interpersonal skills—confident with both guests and team membersPassionate about hospitality and creating memorable guest experiences. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 43k per year
Posted: 2026-02-19 15:42:59
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VP of Hospitality GroupMiami, Florida Based – Relocation Package (USA Citizens)$300,000 +Big Role.
Big Brand.
Bigger Opportunity.We’re partnering with a regional hospitality brand with LOTS or cool concepts and locations.
They’re looking for a hungry, driven, high-impact leader to step into a pivotal role as VP of Hospitality Group - a key player in shaping the next chapter of the brand.This isn’t a sit-behind-a-desk position.
This is for someone who loves building, scaling, opening, and pushing brands forward, someone who sees opportunity everywhere and knows how to rally teams around big goals.What You’ll Own
Lead North American operations across multiple markets and conceptsPartner directly with the President on strategy, growth, and executionDrive performance, culture, and operational excellence across all locationsLead openings, expansions, and new market rolloutsBuild and mentor high-performing leadership teamsBring energy, vision, and accountability to a globally known business
Who You Are
A proven senior leader with multi-unit or regional executive experienceComfortable operating at both big-picture strategy and hands-on execution levelHungry, ambitious, and excited by all thing’s hospitalityStrong financial acumen with experience leading P&L-driven businessesHospitality-first mindset with a passion for people, culture, and guest experience
*
*this is not a remote position - client is offering relocation package for the right candidate! This position is only open to those with full working rights in the USA. ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £211k per year + Bonus
Posted: 2026-02-19 15:40:09
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Job Title: General ManagerOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea.
This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.
They have a formal bar area, a restaurant dining area and separate private dining room.General Manager benefits:
A competitive salary package in excess of £;65,000 - £75,000 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square Station7-day operation with around 40/140 covers per day – Sundays can be 200.
General Manager Requirements:
A meticulous hands-on General Manager with exceptional leadership and communication skills.A General Manager with a hands-on approach to management and is passionate about developing their team.A General Manager with a stable employment background with preference to experience in neighbourhood style operations. ....Read more...
Type: Permanent Location: Chelsea, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 75k per year
Posted: 2026-02-19 15:37:18
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Job Title: Senior SommelierH&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill.
This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time.
Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.Sommelier Benefits:
Competitive starting salary of £37,000 - £40,000Stable working week of 40 -45 hoursMondays & Tuesday off – the restaurant is closedPension scheme availableComplimentary staff meals provided during shiftsManaging a bin list of 250+ wines – Working with the owners to improve this offering!
Waiter Requirements:
Minimum 2–3 years’ experience in professional London restaurants, hotels, or private members’ clubsExposure to Italian cuisine is a strong advantage.A humble, hardworking sommelier who is able work as the sole sommelier for the restaurant.A genuine passion for fine wines – ideal for someone looking to grow into a more senior position.Only candidates with a stable employment history and full right to work in the UK will be considered ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 40k per year
Posted: 2026-02-19 15:29:22
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Job Title: Junior Sous ChefH&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill.
This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time.
Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.Junior Sous Chef Benefits:
A Starting salary of £37,000 - £40,000Stable working week of 45-48 hours,Mondays & Tuesday off – the restaurant is closedModern kitchen with the latest equipment and a great team atmospherePension scheme availableComplimentary staff meals provided during shifts
Junior Sous Chef Requirements:
Minimum 3 years’ experience in professional London kitchens.Previous experience working with Italian cuisine would be a great advantage.
A humble, hardworking Junior Sous Chef with a positive attitude.Only Junior Sous Chefs which are stable and have the right to work in the UK will be considered. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 40k per year
Posted: 2026-02-19 15:21:14
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Interim General Manager – Prestigious Mayfair Club Location: London Contract: Fixed-term (Maternity Cover) Salary: Up to £70,000Our client is an exclusive Mayfair club seeking an experienced Interim General Manager to lead the site during a period of maternity cover.
This is a fantastic opportunity for a hands-on leader who thrives in a fast-paced, multi-department environment and wants to make an immediate impact.
You will be responsible for ensuring operational excellence across facilities, food and beverage, events, and membership while maintaining the club’s high standards.KEY RESPONSIBILITIES:
Oversee day-to-day operations across facilities, food and beverage, and event managementLead, support, and develop the office leadership team, including the Events, Membership, and Marketing ManagersDrive sales performance across membership and eventsManage office-based sales activity and tenant relationshipsProvide final review and sign-off authority for the finance teamEnsure operational efficiency, team accountability, and delivery against business objectives
EXPERIENCE & SKILLS:
Senior management experience in hospitality, clubs, venues, or eventsProven track record in leading multiple departments simultaneouslyStrong commercial awareness with a focus on driving salesExcellent team leadership and communication skillsOrganised, decisive, and calm under pressureExperience working with finance teams and budgets
Does this sound like you? If you’re ready to take on this exciting interim leadership role and help a prestigious Mayfair club thrive, please apply or send your CV to ED STEVENSON – ed@corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia. To view other great opportunities, visit www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat.
Follow COREcruitment on Facebook, Twitter, LinkedIn, and Instagram. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: April 2026
Duration: Fixed Term
Salary / Rate: £60k - 75k per year + .
Posted: 2026-02-19 14:49:17
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Sous Chef, New Opening, Ashbourne, DerbyshireA new Asian inspired restaurant is opening in Ashbourne in Spring 2026.This is a Sous Chef role in a busy kitchen, you will help lead the team from day one.Salary: £35,000 to £38,000 and Live-in accommodationThis restaurant is a new venture from a highly successful independent group with three established gastro pubs in the local area.Opening in Spring 2026 this restaurant will be busy, offer live cooking and an Authentic Asian experience, cooking on the Wok is essential and knowledge of dim sum would be greatly appreciatedWhat you will do
Support the Head Chef to launch the site and set standards from opening dayRun sections in a high-volume service and keep quality consistentTrain and mentor junior chefs during prep and serviceDrive food safety, hygiene, and clean kitchen habits every dayHelp with stock control, ordering, and reducing wasteStep up to lead the kitchen when the Head Chef is off
What you need
Strong experience in Chinese and Far Eastern cookingProven background in busy restaurants with fast serviceConfident with wok work, prep, and sauce workCalm leadership style and clear communication on the passGood organisation and pride in standards
Why this role
New opening, so you shape the kitchen and the cultureBacking of a strong local group with a track recordLive-in accommodation to make the move easierClear route to grow with the business as it expands
Interested? Send in your updated CV ....Read more...
Type: Permanent Location: Ashbourne, Derbyshire, England
Start: ASAP
Duration: Perm
Salary / Rate: £35k - 39k per year + Inc Tronc and Bonus
Posted: 2026-02-19 12:14:26
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Chef Exécutif Culinaire – Cuisine Pan-Asiatique (H/F) Vous êtes un passionné de la culture culinaire asiatique ? Vous savez allier créativité gastronomique et excellence opérationnelle à grande échelle ? Rejoignez un groupe international en pleine expansion, pionnier du "show-cooking" en retail. Poste : Corporate type Culinaire R&D avec horaires type ‘bureaux’Lieu : Bureaux basé à Levallois-Perret (Hauts-de-Seine) Emploi : Mode hybride (Bureaux/Cuisine, Télétravail possible).
Contrat : CDI – Temps complet Salaire : €40,000 - €45,000 de base.
Secteur : Food & Retail / Corners Cuisine du MondeLangue : Français et maitrise de l’Anglais (Groupe International) Le DéfiEn tant que garant de la vision culinaire pour la région France, vous ne vous contentez pas de créer des recettes : vous définissez la culture culinaire panasiatique de demain (Japon, Corée, Thaïlande, Vietnam...).Vos missions principales :
Vision & Innovation : Anticiper les tendances et concevoir les cartes saisonnières (goût, dressage, rentabilité).Ambassadeur de Marque : Porter l'identité culinaire auprès des chefs exécutifs internationaux du groupe.Excellence Produit : Collaborer avec les Achats et la Qualité pour sourcer les meilleures matières premières et garantir le respect des normes HACCP.Transmission : Co-construire les outils de formation pour assurer une exécution parfaite sur tous les points de vente.Contrôle Goût-Coût-Qualité : Vous proposez des recettes qui rentrent dans la charte de qualité, rentrent dans les coûts de production-vente et qui donnent une nouvelle expérience à vos clients.
Votre Profil
Expertise : 8 ans d'expérience minimum, dont une solide expérience en tant que Chef Exécutif.Gestion administrative : vous êtes créatif mais vous êtes également un excellent gestionnaire de votre division : contrôle des coûts, sélection fournisseurs, contrôle qualité, développement des fiches techniques, mise en place de process simple de production, etc …Savoir-faire : Maîtrise totale de la cuisine panasiatique (traditionnelle et fusion).
Votre envie d’explorer les produits et de les faire découvrir à vos clients vous fera créer des recettes ‘destinations’ / ‘évasions’ pour vos clients.Vision Business : Capacité à structurer des recettes pour un environnement multi-sites à fort volume avec des process cohérents et efficaces.Soft Skills : Pédagogue, rigoureux et doté d'un véritable esprit "conquête" et start-up.Le petit plus : Une expérience vécue en Asie ou un parcours international.
Pourquoi les rejoindre ?
Un groupe ultra-dynamique qui valorise l'autonomie et la bienveillance.Un rôle stratégique de la division culinaire avec collaboration forte avec les équipes Marketing, Achats et Opérations.L'opportunité d'influencer les habitudes de consommation de millions de clients.
....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 2 months
Duration: full time / permanent
Salary / Rate: Salary: depending on experience
Posted: 2026-02-19 11:00:08
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Chief Operating Officer – Hospitality Business £150,000(Hospitality/leisure OR attractions experience is essential; it’s about the brand) London based, daily must be close to London This is a critical position within a growing business for 2025/2026, across the UK and Europe.
Don’t miss the opportunity to join an exciting, expanding Hospitality business, a leader in this space.
We are seeking a candidate who excels in Senior Manager with experience in strategy, creativity, and commercial awareness, with strong expertise in marketing and sales background would be a BONUS.
The ability to lead a team and work closely with the Board to shape the future direction of the business.This is a high-volume hospitality/leisure business with sites in the UK – 8 sites in total, but they are looking to open 3 sites across Europe with a partner– therefore they are keen on someone to grow the business, this role is very much a COO/OD level talent, from hospitality With an annual net turnover exceeding £25 million, this independent group is seeking an autonomous COO/Operations Director with a creative vision and a genuine passion for building long-term opportunities.They are looking for a Chief Operating Officer /OD to come on board to steer them through this time of expansion and growth, whilst not taking their eye off the existing, very strong operations.The ideal candidate will have hospitality experience/ commercial awareness and be involved in openings, acquisitions and financial growth.
An understanding of restaurants and high-end dining would be great!If you are serious about your career and want a position that will carry autonomy and real challenges send your CV now! Contact Stuart Hills or call 0207 790 2666 for a chat! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £150k per year + .
Posted: 2026-02-19 08:20:05
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Job Title: Head of Growth – Online Hospitality Booking PlatformSalary: DOELocation: London (Hybrid)Our client, a fast-growing online hospitality booking platform, is seeking an ambitious and commercially-minded Head of Growth to join their leadership team.
This is a high-impact role for a strategic operator who thrives on driving revenue, building commercial models, and taking full accountability for results.
Key Responsibilities
Drive revenue growth through lead nurturing, strategic partnerships, and data-driven growth initiatives.Build and implement robust commercial models to optimise profitability.Take full P&L accountability, including budgeting, forecasting, and financial performance.Lead operational improvements to enhance efficiency and execution across the business.Collaborate with cross-functional teams to ensure growth strategies are implemented successfully.
Candidate Profile
Proven commercial experience with full P&L ownership.Hands-on operational experience scaling businesses and delivering results.Strong ability to nurture leads and convert opportunities into revenue.Analytical, strategic, and data-driven in decision-making.Exceptional leadership and communication skills.Experience in hospitality booking platforms or agencies would be highly desirable.
What’s on Offer
A senior leadership position with direct impact on revenue and company growth.High OTE with competitive base salary and performance-based incentives.Opportunity to shape the future of a fast-moving, innovative online platform.Collaborative, entrepreneurial culture with a focus on results.
If you are a commercially-driven, operationally-minded growth leader looking to make a tangible impact, our client would love to hear from you.If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: Market related
Posted: 2026-02-18 19:03:42
