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Culinary Director – San Francisco, CA $120,000 – $150,000 + BonusWe’re partnering with a chef-driven, multi-concept hospitality group to identify a Culinary Director to lead back-of-house operations across a growing San Francisco portfolio.
This is a senior, hands-on leadership role for a commercially minded culinary operator who knows how to balance food quality, people leadership, and profitability at scale.This role oversees kitchen execution through Chef de Cuisines and senior culinary leaders, owning food quality, food cost, labor performance, systems, and safety across all concepts.
The Culinary Director partners closely with ownership while maintaining a regular presence in kitchens.Key Responsibilities:
Lead, coach, and hold accountable Chef de Cuisines and senior culinary leaders across all venuesOwn food quality, food cost, kitchen labor, and BOH profitability, consistently delivering against budgetEstablish and enforce culinary standards, recipes, food safety, and BOH operating systemsBuild strong teams through hiring, training, performance management, and succession planningDrive operational efficiency through labor models, purchasing strategy, and disciplined executionSupport new openings, kitchen planning, and post-opening stabilization as the group grows
About you:
10+ years of progressive culinary leadership experience in high-volume, quality-driven restaurantsMulti-unit or corporate culinary leadership experience with direct P&L accountabilityProven track record leading Chef de Cuisines and building scalable kitchen systemsHands-on, financially savvy, and comfortable leading from the kitchen and the numbers
....Read more...
Type: Permanent Location: San Francisco, California, United States
Salary / Rate: £84.4k - 105.5k per year + Bonus
Posted: 2026-01-13 18:28:12
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General Manager – Miami, FL$90,000 – $110,000 + BonusWe’re partnering with a high-profile, chef-driven restaurant concept known for delivering elevated food, strong culture, and a refined guest experience.
This is an excellent opportunity for a seasoned General Manager who thrives in a hands-on leadership role and enjoys running a tight, service-forward operation in a fast-paced, quality-driven environment.This role requires a confident operator who can balance people leadership, financial accountability, and day-to-day execution while maintaining high standards across service, food, and atmosphere.Responsibilities
Lead all daily restaurant operations with a strong presence on the floorHire, train, coach, and develop management and FOH teamsOwn P&L performance including labor, COGS, and controllable expensesDrive exceptional guest experience and uphold service standardsCollaborate closely with culinary leadership to ensure seamless executionCreate schedules, manage payroll, and optimize staffing levelsMaintain compliance with health, safety, and company policiesFoster a positive, accountable culture with low turnover and high engagement
Compensation & Perks
Base salary $90,000 – $110,000Performance-based bonus potentialGrowth opportunity within a respected hospitality groupCompetitive benefits package
....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: £63.3k - 70.3k per year + Bonus
Posted: 2026-01-13 17:14:13
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Corus Consultancy is seeking a Chef De Partie in Bristol
Shifts available- Monday to Friday 7am to 3pm
Pay Rate £20ph
Must have food safety certificate and previous experience.
ROLE
Assisting with all food preparation, cooking and serving.
Be responsible for a specific section of the kitchen.
Ensuring full compliance with all company regulations to heath and safety, Hygiene and fire safety.
Working as part of a team to deliver quality food and service.
If interested please call Madhu - 07375920222/Apply Online ....Read more...
Type: Contract Location: Bristol, England
Salary / Rate: Up to £20 per hour
Posted: 2026-01-13 16:43:34
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Corus Consultancy is hiring for a Sous Chef for the client based in Luton.
The role will be assisting the head chef in daily kitchen operation.
You will be preparing and cooking dishes to the food service standards required.
You will have responsibility of leading sections during service and supervising junior chefs.
Your will be requirement to maintain excellent hygiene, allergen controls and HACCP compliance.
You will be required to support menu execution and ensuring consistent quality of items leaving the kitchen.
You Must have food hygiene certificate.
Various shifts available
If interested please Call please contact - 07375920222(Madhu)/Apply below ....Read more...
Type: Contract Location: Luton, England
Salary / Rate: Up to £17 per hour
Posted: 2026-01-13 15:49:47
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Job Title: Venue Sales & Events Coordinator Salary: Up to £32,000 Location: Central LondonMy client is recruiting a Venue Sales & Events Coordinator to join a prestigious Central London venue hosting a wide range of high-quality corporate and private events.
This is a hands-on role for someone who enjoys both selling events and being on-site to ensure smooth delivery.The Role
Manage event enquiries from initial contact to confirmed bookingPrepare proposals and contractsCoordinate events on-site, ensuring seamless deliveryBuild strong client relationships and drive repeat businessSupport sales activity and event administration
About You
Experience in events, venue sales, or hospitalityOrganised, proactive, and confident with clientsStrong attention to detail and calm under pressureFlexible to work evenings and weekends
Benefits
Competitive salary + bonusPension and insurance benefitsCentral London location
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £32k per year + .
Posted: 2026-01-13 15:43:44
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Chief Operating OfficerBerlin, Germany (On-site)Salary: €150.000 - €200.000 + shares + kpi bonus + carStart: ASAPLanguages: German B2 Level and EnglishI am working with an exciting client who are looking for a new COO who has experience in the QSR industry, if you are passionate about QSR then keep reading....Role overview
Senior operational leader responsible for scaling a fast-growing, multi-site restaurant business, opening new stores monthly while protecting quality, profitability and brand standards.Translates the CEO’s vision into clear operating strategies, structures and processes, ensuring stores run efficiently, teams are trained and empowered, and financial KPIs are achieved.
Key responsibilities
Own day-to-day operations across all sites, working closely with the Head of Operations and store-level managers to deliver consistent guest experience, product quality and service standards.Design, implement and continuously improve operating guidelines, SOPs and playbooks that can scale with rapid growth (e.g.
approx.
one new store per month).Oversee store-level P&Ls: monitor sales, labour, COGS and controllables; challenge underperformance; and ensure each site meets or exceeds budgeted profit targets.Lead annual and monthly budgeting processes for operations; track results vs.
plan and implement corrective actions quickly where needed.Build and standardise training frameworks for all restaurants, ensuring induction, operational, and leadership training are consistent across markets (currently around 720 team members in Germany).Create and enforce clear structures for handling operational requests from stores (maintenance, staffing, menu, marketing), ensuring prioritisation, ownership and timely completion.Partner with People/HR to support recruitment and succession planning for GMs and operations leaders, fostering a strong ownership mentality in every store.Set and monitor KPIs for operations (e.g.
sales, EBITDA, labour %, mystery guest, NPS, speed of service, food safety scores) and drive continuous improvement.Act as main operational counterpart for other functions (Finance, Supply Chain, Marketing, Development), aligning on new store openings, menu changes and promotional campaigns.Report directly to the CEO/founders, providing regular updates on operational performance, risks and opportunities, and participating in strategic decision-making.
Profile & requirements
Several years’ experience in senior operations leadership (e.g.
COO, Operations Director, Regional Director) in multi-unit, fast-casual or QSR-style restaurant concepts; strong preference for pure restaurant/retail background rather than classic hotel operations.Demonstrated ability to scale operations quickly while maintaining quality and standards in a high-growth environment.Strong P&L ownership mentality, highly analytical and comfortable with unit economics, budgeting and performance dashboards.Hands-on, solution-oriented leader who enjoys time in stores, understands frontline realities and can translate them into pragmatic, scalable processes.Proven track record building and leading high-performing operations teams, including direct leadership of Head of Operations and indirect leadership of all operations managers.Excellent organisational skills with the ability to prioritise and structure a high volume of requests from multiple locations.Languages: German at B2/C1 level and strong English required; additional European languages are a plus.
....Read more...
Type: Permanent Location: Berlin, Germany
Start: ASAP
Duration: Permanent
Salary / Rate: €150k - 200k per year + shares + kpi bonus + car
Posted: 2026-01-13 14:45:53
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Head of Sales, Events & Marketing – Premium Hospitality Central London £55,000 - £65,000 plus bonusThe Concept: This is a senior, front-line sales role within a premium hospitality business, covering private dining, events, corporate and external bookings.
The business is ready for someone to take ownership, drive revenue, and build a high-performing sales and marketing function.The Role: The successful candidate will be a proactive, commercially driven leader who thrives on client-facing sales and relationship-building.
They will lead a small in-house team, work closely with external agencies, and translate brand direction into campaigns and revenue.
This is not a desk-based role – the focus is on meeting clients, pitching, converting opportunities, and driving business growth.
Reporting directly into senior leadership, they will take full accountability for targets, pipeline, and team performance.Who They’re Looking For: • Senior sales and events experience within hospitality, premium venues or catering • Proven ability to lead and motivate a small team • Strong network and relationship-building skills • Comfortable being highly visible and front-line with clients • Experience working with agencies to deliver campaigns that drive results • Commercially sharp, target-driven and hands-on • Passionate about creating premium experiences and delivering measurable business growth Get in touch: kate@corecruitment.com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: asap
Duration: Perm
Salary / Rate: £55k - 65k per year + bonus
Posted: 2026-01-13 14:39:20
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Wedding & Events Executive - Meath
MLR have an exciting opportunity for a Wedding & Events Executive to join a dynamic and passionate team in a beautiful hotel in Meath.
This is a chance to step into an exciting role where no two days are ever the same and where you'll play a key part in creating unforgettable memories for couples and clients.
As a Wedding & Events Executive, you will be the main point of contact from the very first enquiry right through to the big day itself.
You'll guide clients through the planning process, ensuring every detail is taken care of and that their experience is as seamless and stress-free as possible.
Whether it's managing menus, coordinating suppliers, or overseeing those finishing touches, your role will be at the heart of delivering exceptional celebrations.
The position calls for someone with excellent communication skills, strong organisational ability, and a natural flair for building lasting relationships.
If you enjoy working in a fast-paced environment, can stay calm under pressure, and take pride in turning dreams into reality, then this is an incredible opportunity to develop your career in events with the support of an experienced and friendly team.
If you think this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Meath, Republic of Ireland
Salary / Rate: Up to €38000 per annum
Posted: 2026-01-13 13:31:33
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Restaurant standards, without restaurant hours.A premium care home in Woking – brand-new and due to open soon – has a great opportunity for an experienced Chef to join the team as their Head Chef.Part of one of the UK’s leading luxury care groups, the home was purposely designed to offer residents an exceptional experience across the board – including unbeatable hospitality and fine dining – with the perfect mix of comfort, consideration and connection.As Head Chef, you will:
Cover 4 or 5 day shifts per week, no nights required and only alternate weekends.Only be dealing with fresh, seasonal ingredients.Have the freedom to get creative in running a modern and well-equipped kitchen.Design your own flavoursome and nutritious menus, built around the needs of the residents, with full autonomy.
Your role will be all about leading your team in preparing gourmet dishes that both demonstrate your culinary expertise and fully cater to health-related dietary requirements.This is a great chance to work with food at hotel/restaurant quality with a better work-balance, leaving behind split shifts and long weeks.This is a permanent, full-time position.Benefits and enhancements include:
Modern, upgraded kitchens at a brand-new premium care homeFinancial reward for achieving positive CQC inspectionsAccess to scheme for extensive range of holiday, retail, and leisure discountsOngoing learning and developmentUnlimited access to Refer-a-Friend bonus schemeHealth and wellbeing support, including free access to medical experts for second opinionsRecognition initiativesMonthly staff lottery offering cash prizes
And more!Person specification:
Previous experience working at Head Chef or equivalent levelExperience leading, motivating and inspiring a teamHold City & Guilds/NVQ/SVQ or equivalentExperience of working with fresh seasonal foodGood understanding of nutritionGood understanding of HACCP and COSHH ....Read more...
Type: Permanent Location: Woking, Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: Competitive DOE
Posted: 2026-01-13 11:02:47
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Job Title: Chef de PartieOur client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members.
Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within an exquisite setting.The club features an à la carte restaurant alongside several uniquely decorated private dining rooms, catering for both intimate and large-scale events.Chef de Partie benefits:
Predominantly Monday to Friday working (90% of the time)Only 13 Saturdays per year£37,000 per annumClosed for Christmas, New Year, and Bank HolidaysProfessional, high-standard working environmentLocated a five-minute walk from Green Park StationStandard 40-hour working week with optional paid overtimeCovers approximately 50 guests per service, with banqueting for up to 250 guests
Chef de Partie Requirements:
We are seeking a skilled and reliable Chef de Partie with:Strong experience working with fresh, quality producePrevious fine dining or equivalent experience highly desirableConsistent work history demonstrating dependability and professionalismA commitment to upholding the club’s high standards of service and culinary excellence
This is an exceptional opportunity to join a prestigious establishment with a highly professional team and an emphasis on British culinary tradition.If you are a motivated Chef de Partie seeking a distinguished career path, we encourage you to apply. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2026-01-13 09:48:20
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Job Title: Demi Chef de PartieOur client is an opulent, grand British private members club offering a very personal experience to each individual member.
Think of Buckingham Palace as a members club! They represent British elegance and tradition – very regal and grandiose - through their celebrated British menu.
The members club boasts an a la carte restaurant, along with a several individually decorated private dining rooms.
They are actively looking for a full time Demi Chef de Partie to complete their professional team.Demi Chef de Partie benefits:
Demi Chef de Partie90% of the time you will work Monday to Friday.Working 13 Saturdays per annum.Private Members Club – high standards / professional team.Located five-minute walk from Green Park Station.Closed for Christmas, New Year & Bank Holidays!40/45 hours per week as standard.£34,000 per annum – paid overtime is available 50 covers per service + banqueting for up to 250 guests.
What are they looking for?
A competent and experienced and reliable Demi Chef de Partie.The ideal Demi Chef de Partie must have a fresh produce background.A Demi Chef de Partie with previous experience working in fine dining restaurants would be advantageous.All Demi Chef de Partie applicants should have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 34k per year
Posted: 2026-01-13 09:46:40
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Job Title: Commis ChefH&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington.
Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance.
Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.Commis Chef Benefits:
£14.00 per hourLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 5 chefsMentorship from an Executive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location30+ covers at lunch, 30–40 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Commis Chef Requirements:
A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisineEager to learn new techniques and grow within a high-performing kitchenA team player with strong communication skills and a positive attitudeCommitted to precision, consistency, and supporting the brigade in delivering exceptional dishes ....Read more...
Type: Permanent Location: Kensington, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14.00 - 14.50 per hour
Posted: 2026-01-13 09:39:15
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Job Title: Executive ChefCompensation: $110,000 – $120,000 annuallyBenefits: Bonus: PTO, 401K, Benefits, BonusOverview: I am recruiting on behalf of a top-tier client in Chicago for an Executive Chef to lead their culinary operations.
This role requires an innovative and strategic culinary leader to oversee multiple food outlets, elevate guest experiences, and drive profitability.
The Executive Chef will mentor and inspire the team, collaborate with hotel leadership and events departments, and ensure every dish meets the highest standards of quality, creativity, and consistency.Key Responsibilities:
Direct all culinary operations across multiple outlets, ensuring excellence in food quality, presentation, and service.Create, refine, and execute menus that balance innovation, efficiency, and profitability.Develop and implement culinary and revenue strategies to grow business and enhance brand presence.Partner with sales, catering, and event teams to deliver flawless banquets, private events, and group functions.Coach and develop the culinary team, promoting professional growth and fostering a positive culture.Manage food, labor, and operating costs to maintain financial performance targets.Select and evaluate vendors to ensure product quality and cost effectiveness.Represent the culinary team at events, promotions, and guest experiences.Keep current with culinary trends, emerging techniques, and industry innovations.Ensure compliance with all health, safety, and sanitation regulations.
Qualifications:
At least 5 years in a senior culinary leadership role within multi-outlet, high-volume luxury operations.Proven success in team leadership, mentorship, and talent development.Strong financial, operational, and business management expertise.Highly organized with the ability to oversee multiple outlets in a fast-paced environment.Flexibility to work varied and extended shifts; multilingual skills are a plus.
....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Salary / Rate: £77.4k - 84.4k per year + Bonus + Benefits + 401k
Posted: 2026-01-12 19:03:50
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special service specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6886
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2026-01-12 17:31:05
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An amazing new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Sudbury, Suffolk area.
You will be working for one of UK's leading health care providers
This care home offers nursing care for people who have complex medical needs, and 24-hour nursing dementia care provided by specialist teams trained in the complexities of looking after those living with dementia, who may also have other long-term medical conditions
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7119
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Sudbury, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2026-01-12 17:30:07
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An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Holt, Norfolk area.
You will be working for one of UK's leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities.
We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7160
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Holt, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.00 per hour
Posted: 2026-01-12 17:23:57
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Our cosy café is looking for a talented and passionate Café Chef to join our team and help us create delicious meals for our wonderful customers.
Sous chef level or even an established commis chef looking to take on more responsibility.
It's a quick paced and busy environment in season, so someone with energy and passion is essential.
Quiet in the low season, so must be confident to work on your own, at times.Nestled in the stunning Argyll landscapes, Brambles is a popular café that's dedicated to crafting delicious dishes and home-baked treats and serving exceptional house-roasted coffee. We offer a great work-life balance with shifts on a rota basis so you can enjoy fantastic perks while working in one of the most picturesque spots in Scotland!What you'll do:
Prepare and cook a variety of dishes, including breakfast and lunchEnsure food quality and presentation meet our high standardsHelp with kitchen prep, keeping everything clean and organisedWork closely with our team to provide excellent customer service
What we're looking for:
Previous kitchen experienceA love for cooking and creating fresh, tasty dishesA positive, team-oriented attitudeAbility to work in a fast-paced environmentExcellent organisational and communication skills
What's On Offer:
Rate of pay £14 per hour plus tips (averaging £25-£30 per day).Free staff meals and discounts on food and drinks.Evenings off - so you can enjoy life outside of work!Live-in accommodation is available to make your transition to Inveraray even easier.
If you're ready to bring your culinary skills to a friendly, supportive team, we'd love to hear from you!Apply today and become part of our team! ....Read more...
Type: Permanent Location: Inveraray, Argyll and Bute, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £27k - 32k per year
Posted: 2026-01-12 15:18:10
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Job Title: Senior Housekeeper – Luxury Senior Living Salary: £29,500 Location: LondonWe are recruiting a Senior Housekeeper to join a prestigious luxury retirement community in London.
Reporting to the management team, you will take a hands-on leadership role in maintaining the highest standards of cleanliness and presentation across communal areas and residential apartments, while guiding and supporting the housekeeping team.About the Role
Lead and support the housekeeping team to ensure consistent, luxury-standard results.Maintain and oversee cleanliness in all public and residential areas.Organise daily schedules, prioritising tasks and resident requests.Respond promptly to housekeeping issues, reporting maintenance or safety concerns.Coach and motivate team members, fostering a positive and professional culture.Oversee stock takes and manage stock levelsDeliver a 5-star service for the residents and visitors
The Ideal Candidate
Proven experience in a senior housekeeping role, ideally in luxury hotels, serviced apartments, members’ clubs, or senior living.Strong leadership skills, with the ability to organise and guide a team.Excellent attention to detail and commitment to delivering exceptional resident experiences.Confident, proactive, and willing to go the extra mile.Strong knowledge of Health & Safety and COSHHFluent skills in English.
Apply Today: Send your CV to ed@corecruitment.com to discuss this opportunity.Get Social: Website | Facebook | Twitter @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £29.5k per year + .
Posted: 2026-01-12 14:28:20
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Head of Food North West London (4 days onsite, 1 day WFH) £60,000 – £70,000 DOE + bonusThe businessThey are a fast scaling food brand incubator building restaurant quality, delivery first food brands across the UK.
Operating through a growing network of partner kitchens on platforms such as Deliveroo, Uber Eats and Just Eat, everything is designed for scale with smart menus, tight systems and food that travels well.All food innovation happens under one roof with a development kitchen, testing kitchen, central production and HQ, allowing ideas to move quickly from concept to launch.As the business continues to grow, they are now looking for a Head of Food to bring ownership, structure and pace to the food pipeline.
This is not a purely creative chef role, but a commercial food innovation leadership position within a data led, high growth business.Why join?
Real ownership – this role shapes the food strategySpeed and impact – ideas turn into live menus fastFounder exposure – direct influence on the businessGrowth journey – help build the next generation of food brands
The roleThis is a senior, hands on position with real influence.You will own the full food journey from early ideas through to scalable, production ready menus rolled out across multiple kitchens.You will work closely with operations, production, data and onboarding to make sure every dish is:
Commercially viableEasy to executeConsistent at scaleBuilt for delivery
You will owe decisions, processes and standards.What you will be responsible for
Building and evolving multiple delivery first food brandsLeading menu innovation and seasonal refreshesOwning the development and testing kitchensTurning chef-led ideas into scalable, CPU-friendly productsEnsuring strong margins, consistency and operational fitWorking closely with production to ensure smooth executionUsing data to guide decisions: what to build, fix, improve or stopCreating clear specs, recipes, costings and documentationBringing structure, clarity and pace to food development
What they are looking for
3+ years in food development, NPD, culinary innovation or food operationsStrong experience with delivery, QSR or scalable food formatsSolid understanding of commercial kitchens and food productionA balance of creativity and disciplineCommercial mindset – you care about margins, waste and performanceComfortable working closely with foundersOrganised, decisive and clear in your communicationHappy working at pace with multiple projects live at once
Working pattern
4 days per week onsite (kitchens are key)1 day per week working from home
....Read more...
Type: Permanent Location: West Drayton, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k - 70k per year + bonus
Posted: 2026-01-11 10:36:10
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Head of Food North West London (4 days onsite, 1 day WFH) £60,000 – £70,000 DOE + bonusThe businessThey are a fast scaling food brand incubator building restaurant quality, delivery first food brands across the UK.
Operating through a growing network of partner kitchens on platforms such as Deliveroo, Uber Eats and Just Eat, everything is designed for scale with smart menus, tight systems and food that travels well.All food innovation happens under one roof with a development kitchen, testing kitchen, central production and HQ, allowing ideas to move quickly from concept to launch.As the business continues to grow, they are now looking for a Head of Food to bring ownership, structure and pace to the food pipeline.
This is not a purely creative chef role, but a commercial food innovation leadership position within a data led, high growth business.Why join?
Real ownership – this role shapes the food strategySpeed and impact – ideas turn into live menus fastFounder exposure – direct influence on the businessGrowth journey – help build the next generation of food brands
The roleThis is a senior, hands on position with real influence.You will own the full food journey from early ideas through to scalable, production ready menus rolled out across multiple kitchens.You will work closely with operations, production, data and onboarding to make sure every dish is:
Commercially viableEasy to executeConsistent at scaleBuilt for delivery
You will owe decisions, processes and standards.What you will be responsible for
Building and evolving multiple delivery first food brandsLeading menu innovation and seasonal refreshesOwning the development and testing kitchensTurning chef-led ideas into scalable, CPU-friendly productsEnsuring strong margins, consistency and operational fitWorking closely with production to ensure smooth executionUsing data to guide decisions: what to build, fix, improve or stopCreating clear specs, recipes, costings and documentationBringing structure, clarity and pace to food development
What they are looking for
3+ years in food development, NPD, culinary innovation or food operationsStrong experience with delivery, QSR or scalable food formatsSolid understanding of commercial kitchens and food productionA balance of creativity and disciplineCommercial mindset – you care about margins, waste and performanceComfortable working closely with foundersOrganised, decisive and clear in your communicationHappy working at pace with multiple projects live at once
Working pattern
4 days per week onsite in Uxbridge (kitchens are key)1 day per week working from home
....Read more...
Type: Permanent Location: West Drayton, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k - 70k per year + bonus
Posted: 2026-01-11 10:27:05
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GREAT COMPANY – STABLE GROUP AND EXPANDING About the Role A prestigious UK luxury restaurant group is seeking an accomplished Sales Director to join their commercial team.
The successful candidate will oversee this very busy restaurant, with several moving parts which makes the role fun and forever changing, delivering volume and gross profit targets while contributing to the wider commercial strategy. Leading a team of four.About the Candidate The ideal candidate will lead and manage a team of four sales professionals, supporting them to achieve both individual and team objectives.
They will work closely with the General Manager to drive sustainable growth and ensure the highest standards of commercial performance. Key Skills & Experience
Strong negotiation and influencing skills
A background is hospitality is essential for this role
Experience managing and tailoring sales agreements
Confident and polished presentation skills
Exceptional interpersonal skills for building and maintaining high-value relationships
Commercially driven with a strong sense of urgency and accountability
Positive, proactive “can-do” attitude
Why Join? This is a rare opportunity to join a luxury, high-end restaurant group known for excellence and innovation.
The role offers a platform to make a tangible impact, lead a high-performing team, and advance a career at the top of the industry. Contact Stuart Hills to hear more.... ....Read more...
Type: Permanent Location: Manchester, Greater Manchester, England
Start: .
Duration: .
Salary / Rate: £65k per year + bonus
Posted: 2026-01-09 16:06:04
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Chef de Partie, Private Sports Club, KensingtonPay £15–17 per hour Around £31,200–£35,360 per year based on 40 hoursSchedule 4 x 10-hour shifts per week Option for a 5th shift if neededA strong opportunity for a Chef de Partie or a Commis Chef ready to step upJoin a respected private sports club in West London. The club is known for its welcoming atmosphere, quality food, and organised kitchen team.The venue blends relaxed dining with regular social and sporting events. You will cook fresh, seasonal dishes for members and guests in a friendly, community-focused setting.What you will do
Support the Head Chef and Sous Chefs with daily kitchen operationsPrepare mise en place across all servicesLead service during quieter periodsRun smaller events independentlyManage general prep, stock rotation, and quality checksDeliver consistent, high-quality food for members and guestsTypical volume is around 50 covers per dayBusiest periods are Thursday to Sunday, mainly daytime service
About you
Currently a Chef de Partie or a strong Commis Chef ready to step upStrong interest in fresh produce and modern British cookingOrganised and confident in a professional kitchenReliable, punctual, and positiveKeen to learn and progress within hospitalityWell suited to chefs early in their career or balancing work with studies
What’s on offer
Consistent rota with strong work-life balanceFour-day working weekMentorship from an experienced senior teamExperience across à la carte dining and eventsSupportive and friendly kitchen cultureClear long-term progression opportunities£15–17 per hour (£31,200–£35,360 per year based on 40 hours)
Apply now ....Read more...
Type: Permanent Location: Notting Hill Gate, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: €15 - 17 per hour + .
Posted: 2026-01-09 15:22:08
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My client based in Bishops Strotford, Hertfordshire is seeking Cleaners to join their team.
Shifts Available
Monday to Saturday
15-20hrs per week
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
· Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
· Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
· Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
· Waste Management: Emptying and relining all trash bins throughout the centre.
· Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
·
*
* Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
· Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
· Health & Safety: Following strict company and health guidelines
Candidate must have a valid Basic DBS.
If interested Please apply below or call Corus Consultancy- 0208 269 0000 ....Read more...
Type: Contract Location: Bishop's Stortford, England
Salary / Rate: Up to £16 per hour
Posted: 2026-01-09 14:41:00
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My client based in Gwynedd, Bangor is seeking Cleaners to join their team.
Shifts Available
Monday to Saturday
12-15hrs per week
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
· Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
· Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
· Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
· Waste Management: Emptying and relining all trash bins throughout the centre.
· Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
·
*
* Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
· Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
· Health & Safety: Following strict company and health guidelines
Candidate must have a valid Basic DBS.
If interested Please apply below or call Corus Consultancy- 0208 269 0000 ....Read more...
Type: Contract Location: Bangor, Wales
Salary / Rate: Up to £17 per hour
Posted: 2026-01-09 14:37:10
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My client based in Lincolnshire is seeking Cleaners to join their team.
Shifts Available
Monday to Saturday
5-10hrs per week
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
· Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
· Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
· Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
· Waste Management: Emptying and relining all trash bins throughout the centre.
· Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
·
*
* Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
· Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
· Health & Safety: Following strict company and health guidelines
Candidate must have a valid Basic DBS.
If interested Please apply below or call Corus Consultancy- 0208 269 0000 ....Read more...
Type: Contract Location: Gainsborough, England
Salary / Rate: Up to £12.21 per hour
Posted: 2026-01-09 14:31:05
