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Job Title: Restaurant Manager H&C Solutions is pleased to announce an exceptional opportunity for a Restaurant Manager position at one of London's most prestigious private members' clubs in South West London.
The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company.
The successful Restaurant Manager will be working solely for the clubs fine dining restaurant.Restaurant Manager Benefits:
A competitive starting salary based on £45,000.00 per annumStaff meals provided twice a dayGreat pension and health insurance provided for the successful candidate42 hour working week, great work life balanceLocated in South West London
Restaurant Manager Requirements:
We are seeking a dedicated and ambitious Restaurant Manager who is eager to undertake a new challenge with one of London's most prestigious members' clubs.The ideal candidate will possess a hands-on approach and excel at being the public face of the dining room operation.An exemplary team player who mentors junior members, ensuring they feel valued and supported in their career development.The successful restaurant manager must be able to lead the fine dining restaurant throughout busy lunch and dinner services. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 46k per year
Posted: 2025-11-06 14:20:14
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Lead the launch of a unique, contemporary Italian neighbourhood bistro with a speakeasy twist.We are seeking a creative and skilled Head Chef to spearhead the kitchen of a brand-new, exciting restaurant concept in Dalston.
This is a rare opportunity to build a team and menu from the ground up for a venue set to become a local destination.The Restaurant & Concept:
Contemporary Italian cuisine with a focus on elevated classics and fresh pasta.Core menu developed with a Michelin-starred consultant, with your input on future menusIntimate 30-cover dining room with a secret, speakeasy bar.Open Wednesday to Sunday, evenings only (5 pm - 11 pm), excellent work-life balance.Brand new, fully installed kitchen with a semi-open pass.
The Head Chef Role:
Full responsibility for the kitchen, including team management, stock, and cost control.Execute and eventually evolve the core menu, maintaining the highest standards.Lead a small, tight-knit brigade (Head Chef and Chef de Partie to start).Develop weekly specials to showcase market-fresh ingredients.
The Ideal Head Chef:
Proven experience as a Head Chef or ambitious Sous Chef ready to step up.A genuine passion for and strong skills in modern Italian cuisine, particularly fresh pasta.A creative, hands-on leader who thrives in a launch environment.High standards, excellent organisational skills, and calm demeanour.
Ambitious to grow with the business and make your mark on the Dalston food scene.?Why Apply?
A guaranteed package of £50,000 (£35k basic salary + £15k tronc).Be the founding Head Chef and shape the culinary identity of a unique venue.Work with a premium, core menu created by a Michelin-starred consultant.Excellent work-life balance with a two-day weekend (Monday & Tuesday closed).Clear path for career and creative development as the business grows.
Sound like you? APPLY TODAY!Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: asap
Duration: perm
Salary / Rate: £50k per year + .
Posted: 2025-11-06 12:40:30
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The Role: We are seeking an experienced Restaurant Manager to join a premium restaurant group with multiple locationsacross London, offering excellent opportunities for career progression.
This is a fantastic chance to grow with a well-established brand and bring your leadership skills to a dynamic and fast-paced environment.What We’re Looking For:
Proven high-volume experience in a similar role.Strong wine knowledge and a passion for the industry.Friendly, approachable, and guest-focused attitude.Leadership skills to manage and motivate a team.
Responsibilities:
Manage the day-to-day operations of the restaurant, ensuring high standards of service.Supervise and train a team to maintain a positive work environment and exceptional guest service.Monitor and control restaurant performance, including managing costs and maximising revenue.Maintain and enhance the guest experience by handling feedback and resolving any concerns.Ensure smooth communication between front and back-of-house teams for efficient service delivery.
Please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £40k per year + .
Posted: 2025-11-06 12:35:32
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An exclusive luxury resort in Cyprus is seeking an experienced Restaurant General Manager to lead one of its signature dining venues.
This is an exciting opportunity for a hospitality professional to drive operational excellence, deliver outstanding guest experiences, and lead a high-performing team in a luxury environment.Perks & Benefits
Competitive salary: €32,500–€36,000 gross per yearWork with an award-winning resort team in a professional, inspiring settingDaily staff meals providedOngoing training and career development opportunities
Your Experience
Minimum 4 years’ management experience in a fine dining or luxury resort restaurantProven track record in team leadership and achieving financial resultsStrong understanding of budgeting, cost control, and revenue growthExcellent communication, leadership, and organizational skillsFluent in English; Greek or another European language is an advantageDegree or diploma in Hospitality Management or a related field preferredMust be eligible to live and work in the EU
Your Responsibilities
Oversee all aspects of daily restaurant operations, ensuring exceptional service and guest satisfactionRecruit, train, and motivate a high-performing service teamCollaborate with the culinary team to maintain consistency, quality, and innovationLead pre-service briefings and ensure team members uphold brand standardsManage budgets, forecasts, stock levels, and supplier relationshipsHandle guest feedback professionally and implement service improvementsSupport marketing initiatives and promotions to drive revenueEnsure all operations comply with hygiene, safety, and brand standards
If you’re a driven and detail-oriented hospitality leader ready to take ownership of a luxury dining operation, send your CV to clay@corecruitment.com. ....Read more...
Type: Permanent Location: Cyprus
Start: ASAP
Duration: /
Salary / Rate: €32.5k - 36k per year + .
Posted: 2025-11-06 12:20:22
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I’m looking for an experienced Rooms Division Manager to join a luxury resort in Cyprus.
This is an exciting opportunity to take a senior leadership role overseeing all Front Office, Housekeeping, and Guest Services operations, ensuring guests receive exceptional service and the highest standards of comfort and care.Perks & Benefits
Competitive salary: €39,000–€43,000 gross per yearProfessional and supportive working environment in a leading resortDaily staff meals providedOngoing training and career development opportunities
Your Experience
Minimum 4 years’ leadership experience in Rooms Division within a 4- or 5-star hotel or resortProven background managing large teams and multiple departmentsDegree in Hospitality Management or related field preferredExcellent communication, leadership, and problem-solving skillsFluent in English; knowledge of Greek or another European language is an advantageMust be eligible to live and work in the EU
Your Responsibilities
Oversee daily operations across Front Office, Guest Services, and HousekeepingEnsure smooth guest journeys and consistently high service standardsLead, motivate, and support department heads to meet service and financial goalsMaintain room quality, cleanliness, and presentation in collaboration with maintenance teamsImplement and monitor operational procedures to ensure efficiencyManage budgets, forecasts, and cost control initiativesReview guest feedback and take proactive action to improve satisfactionConduct regular team training and development sessionsAct as Manager on Duty when required, ensuring service consistency throughout the property
If you’re a motivated hospitality professional ready to make an impact in a luxury environment, send your CV to clay@corecruitment.com ....Read more...
Type: Permanent Location: Cyprus
Start: ASAP
Duration: /
Salary / Rate: €39k - 43k per year + .
Posted: 2025-11-06 12:18:40
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Engineering Facilities Projects Manager - Bahrain We are currently recruiting for a well-establish Hospitality Group in Bahrain that are looking to add an Engineering Facilities Projects Manager to their team.
The Engineering Facilities Projects Manager wll be responsible for supporting the owned properties in the delivery of key complex renovations in line with the Engineering Facilities disciplines functional strategy. A bit about the role:
Leads projects from inception to completionPlan, budget, and manage engineering and construction projects, from design to completion, ensuring they stay on time and within budget.Oversee daily maintenance, implement preventive maintenance schedules, and coordinate repairs for all building systems and equipmentEnsure the property complies with all health, safety, and environmental regulations through regular inspections and by developing emergency response plansDevelop and manage the engineering department's budget, including operational expenses, capital expenditures, and procurement of materials and equipment.Liaise with and manage external contractors and vendors for projects, repairs, and services.Prepare regular reports for management on facility performance, maintenance activities, project status, and energy consumption.Ensure all facilities are well-maintained to provide a high standard of comfort and functionality for guests and respond promptly to maintenance issues.
Ideal candidate:
A bachelor's degree in engineering or a related field - certifications or advanced degrees in project management may be beneficial.Minimum of 5-7 years of experience in engineering, facilities management, or construction, preferably in the hospitality or hotel industry.
Overall 15 years of experience in the same domain is a mustProficiency in engineering principles and knowledge of building systems and equipment is essentialExcellent verbal and written communication skills GCC experience is a must
Salary package: BD 2000 - 2200 + benefits ....Read more...
Type: Permanent Location: Bahrain
Start: ASAP
Duration: Perm
Salary / Rate: £3.7k - 4.1k per month + benefits
Posted: 2025-11-06 10:59:14
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Engineering Facilities Projects Manager - Bahrain We are currently recruiting for a well-establish Hospitality Group in Bahrain that are looking to add an Engineering Facilities Projects Manager to their team.
The Engineering Facilities Projects Manager wll be responsible for supporting the owned properties in the delivery of key complex renovations in line with the Engineering Facilities disciplines functional strategy. A bit about the role:
Leads projects from inception to completionPlan, budget, and manage engineering and construction projects, from design to completion, ensuring they stay on time and within budget.Oversee daily maintenance, implement preventive maintenance schedules, and coordinate repairs for all building systems and equipmentEnsure the property complies with all health, safety, and environmental regulations through regular inspections and by developing emergency response plansDevelop and manage the engineering department's budget, including operational expenses, capital expenditures, and procurement of materials and equipment.Liaise with and manage external contractors and vendors for projects, repairs, and services.Prepare regular reports for management on facility performance, maintenance activities, project status, and energy consumption.Ensure all facilities are well-maintained to provide a high standard of comfort and functionality for guests and respond promptly to maintenance issues.
Ideal candidate:
A bachelor's degree in engineering or a related field - certifications or advanced degrees in project management may be beneficial.Minimum of 5-7 years of experience in engineering, facilities management, or construction, preferably in the hospitality or hotel industry.
Overall 15 years of experience in the same domain is a mustProficiency in engineering principles and knowledge of building systems and equipment is essentialExcellent verbal and written communication skills GCC experience is a must
Salary package: BD 2000 - 2200 + benefits ....Read more...
Type: Permanent Location: Bahraich, Uttar Pradesh, India
Start: ASAP
Duration: Perm
Salary / Rate: £3.7k - 4.1k per month + benefits
Posted: 2025-11-06 10:08:37
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General Manager – QSR Business - Up to $80,000 The Role:Our client is an exciting global QSR concept in a bustling location is seeking a highly hands-on General Manager to lead the team and drive the success of the site.Key Responsibilities:
Manage a large team, leading, training, and motivating them to deliver excellent customer service and food quality.Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.Manage stock counts, ordering, and GP targets.Ensure full compliance with food safety, health & safety, and brand standards.Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.Very hands-on approach with strong leadership and people management skills.Experience managing KPIs, P&L, and driving sales performance.Excellent knowledge of food safety, health & safety, and compliance!Ability to thrive under pressure in a fast-paced, high-volume environment.Outstanding organisational and communication skills.
Apply now to be part of this exciting launch!If you are keen to discuss the details further, please apply today or send your cv to Cassidy ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-11-05 19:41:07
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Executive Chef – Relocate to Edmonton $80,000–$90,000 + Bonus + BenefitsWe’re looking for a passionate Executive Chef to take the lead in a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA.
This is a relocation opportunity to Edmonton - perfect for someone ready for their next big move and a long-term career path with serious growth potential.What You’ll Do
Run the show in the kitchen; oversee operations, lead the team, and make every plate count.Develop, coach, and inspire your crew to bring out their best every shift.Keep things tight behind the scenes—inventory, food cost, scheduling, and quality.Bring new ideas to the table with seasonal menus and creative specials.Uphold top standards for food safety, consistency, and guest satisfaction.
What You Bring
Proven experience as an Executive ChefExperience in high-volume, full-service restaurants, ideally 6mil +Strong leadership skills and a love for building great teams.Financial know-how and sharp attention to detail.Ready and excited to relocate to Edmonton.
Why Join
Career Growth: Big on internal promotions—your next move up is already on the horizon.Bonus Potential: Competitive incentives for strong performance.Brand Power: Be part of a name everyone knows and respects across North America.Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.
If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you. ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £45.7k - 51.4k per year + .
Posted: 2025-11-05 17:12:58
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Nursery ChefWe at Zero2Five are proud to be partnering with a leading childcare provider who is seeking a talented Nursery Chef for their vibrant nursery setting in Colindale, London.
The successful candidate will join a skilled and supportive team, playing a key role in delivering nutritious, balanced, and delicious meals that meet the highest standards of childcare and wellbeing.This is an exciting opportunity for an experienced chef who is passionate about children’s nutrition and looking to make a positive impact in an early year’s environment.Key Responsibilities
A Current Food Hygiene CertificateAn ability to cook.An awareness of dietary needs, food allergies, culturally diverse menusKnowledge and awareness of Health and Safety, Environmental health and Food Safety.An ability to use food preparation equipment and ensure the economic use of materials, equipment and energy.Ability to manage own time and prioritise tasksExcellent communication skillsAbility to work as part of a team and on own initiative.An understanding of nutritionally balanced foods
Requirements
To ensure that meals that are prepared reflect any special dietary requirements of the individual children
To contribute ideas to menu planning with the Nursery Manager, ensuring that the children receive a healthy nutritionally balanced and culturally diverse diet.To maintain a safe, clean and healthy kitchen environment at all timesTo provide fresh, nutritious and well-presented meals, suitable for children and babies, under the age of five, adhering to the ‘healthy Under Fives’ guidelines.To ensure stock rotated daily and stock is monitored and maintained through the weekly shopping orderTo adhere to the ‘Safer Food better Business standards and record keeping. To strictly adhere to Food Hygiene Regulations and other safety precautions at all times.
Be aware of and implement Health and Safety procedures including Risk Assessments and COSHH.To ensure that equipment is maintained in good order and that any faulty or potentially dangerous equipment is immediately removed and reported to the Nursery Management Team.To ensure that equipment and materials are cleaned and everything is cleared away leaving the kitchen neat and tidy at the end of the day in line with the daily and weekly cleaning checklistTo keep up to date with current good practice and participate in a continued programme of professional development.To maintain a neat and tidy appearance at all times, displaying a courteous and pleasant manner towards all.
To be motivated, enthusiastic and innovative about the role.To store a portion of the day’s menu in the freezer which should be discarded after five days.To always implement and practice all nursery policies and procedures.To take and record food temperatures whilst cooking and food standingTo complete food orders within the appropriate timescales for deliveries
The successful candidate will be offered a highly competitive salary, along with a range of benefits including in-house training and clear opportunities for career progression.
You will be working in a well-equipped nursery setting with excellent kitchen facilities and will become part of a supportive, professional, and friendly team.If this sounds like the type of vacancy you feel you have been looking for, then apply today! Or email your most up to date CV to keira@zero2five.co.uk ....Read more...
Type: Permanent Location: Colindale, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £24k - 27k per year
Posted: 2025-11-05 16:50:47
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Chef de Partie – Japanese Restaurant 42k Mayfair A rare opportunity for a Chef de Partie to join a groundbreaking luxury Japanese restaurant in the heart of Mayfair.We are seeking a skilled and passionate Chef de Partie for an exciting new opening.
This Chef de Partie role is within a high-end Japanese restaurant focusing on refined dishes and exceptional ingredients.
The ideal Chef de Partie will have experience in quality-driven kitchens and a keen interest in Japanese cuisine.The Restaurant:
Luxury Japanese dining and late-night bar conceptPhilosophy centred on ingredient qualityRefined pan Asian dishes100 cover vibrant restaurantPart of a successful restaurant group with a stellar reputation
The Chef de Partie Role:
Focus on dinner service with some lunch coversLate-night finish, kitchen closes around 22:00ASAP start for the right candidateWork under an acclaimed Executive ChefStructured rota in a well-resourced kitchen
The Ideal Chef de Partie:
Proven experience as a Chef de Partie in a high-volume, quality-focused kitchenA passion for Japanese ingredients and techniques is essentialStrong section skills and a meticulous eye for detailPositive, hard-working attitude within a team environmentAmbitious and eager to learn in a prestigious new opening
Benefits:
Salary of £42,000 per annumOpportunity to be part of a flagship launch from day oneClear career progression within a growing groupStaff meals and other excellent benefits
Sound like the Chef de Partie role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £42k per year + .
Posted: 2025-11-05 16:26:48
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Chef de Partie – Fine Dining Italian Seafood – Mayfair 41k An exceptional opportunity for a Chef de Partie to join the launch of a legendary Italian restaurant!We are seeking a skilled and passionate Chef de Partie professionals for the highly anticipated opening of a new Italian restaurant.
This new fine dining restaurant, located in Mayfair will bring the iconic spirit of Italian coastal cuisine to the heart of the capital.This Chef de Partie role is a chance to be part of a landmark opening.
The restaurant will serve vibrant, seafood-focused Italian dishes for breakfast, lunch, and dinner, creating a true taste of the Mediterranean.The Chef de Partie Role: • Chef de Partie in a fine dining Italian seafood restaurant. • Preparation and service across all sections, with a focus on high-quality ingredients. • Contribute to a seamless launch and become a key part of a new, dynamic brigade. • Uphold exceptional standards.The Ideal Chef de Partie: • Proven experience as a Chef de Partie in a high-quality kitchen. • A passion for excellent produce and precise cooking. • Strong team player with a positive and hardworking attitude. • Experience with fish or Italian cuisine is advantageous, but a great attitude is essential.Benefits for the Chef de Partie: • Competitive hourly rate of £16.50 + significant tronc.
41k annually.
• Full-time, permanent contract with a prestigious employer. • Be part of a historic brand launch in a five-star setting. • Excellent career development and training opportunities. • Potential for an immediate start at other sites for the right candidate.Ready to apply for this Chef de Partie role? If you are a dedicated Chef de Partie looking for your next challenge, we want to hear from you.Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £41k per year + .
Posted: 2025-11-05 16:22:00
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Paid Social ManagerI am working with a fast-growing client in the hospitality and leisure space, operating multiple watersports brands across multiple destinations.
They are seeking a creative, strategy-driven candidate who will be the in charge of their content and social media.You’ll oversee content calendars, post daily, engage directly with their client’s audience, and optimize ad performance while making sure their brand is represented consistently and seamlessly across all channels.
This is a hands-on role for someone who thrives in the platforms—actively connecting with followers and refining every piece of content to drive engagement and impactResponsibilities:
Manage and execute daily content across social platforms, including Instagram, Facebook, TikTok, YouTube Shorts, LinkedIn, and X, ensuring consistent brand voice and engagement.Build, monitor, and optimize paid social campaigns (Meta Ads), managing budgets, testing, and performance metrics such as ROAS and CPA.Analyze content performance and translate insights into creative improvements across copy, visuals, and targeting.Coordinate with design and web teams to align campaign assets and landing pages with marketing goals.Lead influencer and creator partnerships, managing deliverables, content quality, and attribution tracking.Capture real-time brand moments and travel to their destinations as needed to support launches and content creation.
Qualifications:
2–4+ years of experience in organic social, content, and paid media, including Meta Ads, ideally for multi-location or hospitality/tourism brands.Proven track record managing campaigns with measurable performance results and conversion impact.Skilled in short-form storytelling and video editing (TikTok, Reels, CapCut, Adobe, or Final Cut) with strong conversion-focused copywriting.Strong brand instincts with the ability to maintain visual and messaging consistency across multiple channels and sub-brands.Organized project management skills with experience managing content calendars, creative pipelines, and cross-platform execution.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out ....Read more...
Type: Permanent Location: California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £47.8k - 54.8k per year + .
Posted: 2025-11-05 00:00:22
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Paid Social ManagerI am working with a fast-growing client in the hospitality and leisure space, operating multiple watersports brands across multiple destinations.
They are seeking a creative, strategy-driven candidate who will be the in charge of their content and social media.You’ll oversee content calendars, post daily, engage directly with their client’s audience, and optimize ad performance while making sure their brand is represented consistently and seamlessly across all channels.
This is a hands-on role for someone who thrives in the platforms—actively connecting with followers and refining every piece of content to drive engagement and impactResponsibilities:
Manage and execute daily content across social platforms, including Instagram, Facebook, TikTok, YouTube Shorts, LinkedIn, and X, ensuring consistent brand voice and engagement.Build, monitor, and optimize paid social campaigns (Meta Ads), managing budgets, testing, and performance metrics such as ROAS and CPA.Analyze content performance and translate insights into creative improvements across copy, visuals, and targeting.Coordinate with design and web teams to align campaign assets and landing pages with marketing goals.Lead influencer and creator partnerships, managing deliverables, content quality, and attribution tracking.Capture real-time brand moments and travel to their destinations as needed to support launches and content creation.
Qualifications:
2–4+ years of experience in organic social, content, and paid media, including Meta Ads, ideally for multi-location or hospitality/tourism brands.Proven track record managing campaigns with measurable performance results and conversion impact.Skilled in short-form storytelling and video editing (TikTok, Reels, CapCut, Adobe, or Final Cut) with strong conversion-focused copywriting.Strong brand instincts with the ability to maintain visual and messaging consistency across multiple channels and sub-brands.Organized project management skills with experience managing content calendars, creative pipelines, and cross-platform execution.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out ....Read more...
Type: Permanent Location: Hawaii, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £47.8k - 54.8k per year + .
Posted: 2025-11-05 00:00:09
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Vice President – North AmericaLocation: Southern Florida Compensation: $85,000 – $130,000 base + Bonus + Relocation + Benefits + PTO Type: Full-time, In-Office / HybridAbout the RoleA fast-growing global luxury lifestyle and travel company is seeking a Vice President – North America to lead expansion across the U.S.
and Canada.
The role focuses on high-end travel, concierge, and hospitality services for an exclusive portfolio of ultra-high-net-worth families and private clients.You’ll drive membership growth, build strategic partnerships, and deliver exceptional service experiences that define the brand’s premium standard. Key Responsibilities
Lead North American business development and client relationship management.Grow membership and manage client portfolios under a fee-plus-commission model.Oversee luxury travel, dining, and event experiences for high-net-worth families.Represent the brand at client meetings and luxury industry events.
Qualifications
8+ years in luxury hospitality, hotel sales, or private client services.Proven success working with high-net-worth clientele.Deep knowledge of global travel, fine dining, and premium lifestyle markets.Strong commercial drive, responsiveness, and service excellence mindset.
....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £59.8k - 91.4k per year + Bonus + Relocation + Benefits + PTO
Posted: 2025-11-04 17:29:33
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Executive ChefSalary : NegotiableStart: ASAPLanguages: English and German is a bonusLocation: DresdenThe Role:A distinguished opportunity has arisen for a passionate culinary leader to shape the gastronomic identity of two unique hotels in the heart of Dresden.This role offers creative freedom, operational ownership, and the chance to inspire and develop a dynamic culinary team to deliver unforgettable dining experiences across restaurants, events, and catering.Key ResponsibilitiesCulinary Creativity & Concept Development
Lead the development and launch of new restaurant concepts and seasonal menus, combining luxury standards with regional flavors.Collaborate with F&B management to shape and evolve food & beverage offerings.Ensure dining experiences that balance refinement and authenticity in all hotel outlets.
Leadership & Team Development
Inspire, mentor, and manage kitchen teams, including chefs, apprentices, and support staff.Foster a culture of excellence, teamwork, and continuous skill development.Guide apprentices and invest in next-generation culinary talent.Oversee hiring, onboarding, retention, and offboarding for kitchen staff.
Operational Excellence
Oversee daily kitchen operations for à la carte, banqueting, room service, breakfast, lunch, high wine, dinner, and outside catering (up to 250 guests).Maintain the highest standards of food quality, hygiene, and sustainability across all services.Manage food cost control, purchasing, inventory, and supplier relationships.Collaborate with service teams to ensure seamless guest experiences between kitchen and front of house.
Supplier & Quality Control
Build and maintain strong supplier relationships for consistency, quality, and innovation.
Strategic Contribution
Serve as a member of the hotel management team, contributing to strategic decision-making beyond the kitchen to align culinary direction with broader hotel goals.
Qualifications
Proven experience as an Executive Chef or in senior culinary leadership within luxury hospitality or fine dining.Strong background in menu development, cost management, and kitchen operations.International outlook, with passion for regional produce and sustainability practices.Fluent in English; German language ability is an advantage.Willingness to relocate to Dresden and undergo international training/internships.
Personal Attributes
Genuine passion for food, creativity, and innovation.Strong leader with the ability to inspire, mentor, and foster collaboration.Eye for detail, quality, and consistency.Curious about culinary developments and committed to ongoing learning.Interest in dining out to broaden knowledge and perspective.
....Read more...
Type: Permanent Location: Dresden, Sachsen, Germany
Duration: /
Salary / Rate: negotiable
Posted: 2025-11-04 16:11:19
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Start: ASAPLanguages: English, French and Flemish is an added bonusNo students pleaseAbout the RoleI am looking for an enthusiastic and knowledgeable Waiter to join a vibrant team in for a fantastic Restaurant!This role is perfect for someone who loves great food, busy service, and leading a tight-knit front-of-house crew.You’ll take pride in delivering top-tier guest experiences, leading by example, and helping the team master every aspect of service.Your Key ResponsibilitiesMenu & Service Mastery
Become an expert on all food, drink, and wine offerings—including pairings, ingredients, preparation methods, and any dietary/allergy optionsStay updated on daily specials, menu changes, and guest promotionsCoordinate with the bar and kitchen on pacing and order delivery, ensuring smooth workflow and timely service
Floor & Guest Management
Know the restaurant’s layout, table numbers, and special areas for seamless service flowGreet guests, build rapport, and guide them through the menu, always aiming to enhance their experienceHandle all types of payments and ensure accurate processing
Core Values & Standards
Model and uphold the restaurant’s core values in every interactionFollow health, food safety, and emergency procedures at all timesLead pre-shift setup and manage closing routines with attention to detail
Upselling & Revenue Growth
Recommend drinks and side dishes to closing with dessert and coffeeFocus on empty glasses, timely refills, and consistently suggesting menu add-ons
What You Bring
Proven experience in a high-energy, guest-focused restaurant environmentExpertise in troubleshooting, problem-solving, and handling challenging situations with graceAbility to manage timing, coordinate multiple moving parts, and adapt to the unexpectedCommitment to health, safety, and upholding brand values at all timesDrive to deliver memorable experiences, motivate your team, and continually raise the bar
PLEASE NOTE THAT YOU HAVE FULL WORKING RIGHTS IN BELGIUM AS MY CLIENT WILL NOT SPONSOR ON THIS OCCASION. ....Read more...
Type: Permanent Location: Antwerp, Belgium
Start: ASAP
Duration: /
Salary / Rate: €2k - 2.5k per month + .
Posted: 2025-11-04 16:10:53
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Start date: As soon as possiblePosition type: Permanent, rotating hoursLanguages: Dutch and EnglishLooking for a role where personality, presence, and genuine hospitality shine?I am searching for a confident and well-presented Restaurant Host to be the welcoming face of this vibrant venue.If you love people, enjoy creating great first impressions, and thrive in lively environments, this one’s for you!You’ll love this role because you:
Represent the restaurant with style and professionalism—always polished, yet approachable and warm.Dress to impress while reflecting the venue’s personality—never snobby, always authentic.Welcome guests with genuine hospitality, manage reservations efficiently, and ensure every seating runs smoothly.Oversee the front-of-house flow, supporting the team to deliver an exceptional guest experience from arrival to farewell.Handle phone and online reservations using leading booking systems with accuracy and care.Communicate effortlessly with both guests and team members, always staying calm under pressure.Collaborate closely with the management and service teams to drive seamless operations and high guest satisfaction.
The would love to meet you if you:
Have previous front-of-house or hosting experience in a busy, high-quality restaurant or hotel.Are multilingual and comfortable interacting with an international guest base.Possess excellent organizational and communication skills.Bring a positive, team-oriented attitude and love working with people.Are flexible and happy to work rotating shifts including evenings, weekends, and holidays.
....Read more...
Type: Permanent Location: Antwerp, Belgium
Start: ASAP
Duration: /
Salary / Rate: Market related
Posted: 2025-11-04 16:10:33
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Salary: NegotiableLanguages: EnglishStart: ASAPMy client is looking for a Head Chef who will lead an international kitchen team, establish operational standards, and craft a unique food identity that sets the venue apart.This position requires strong leadership skills, proven ability to inspire, and a results-driven mindset to create a cohesive and high-performing team culture. This role is also open to an experienced Executive Sous Chef ready to step up into a full leadership position.Key Responsibilities
Lead and restructure a diverse international kitchen team, setting clear goals and performance standards.Develop creative and commercially viable menus aligned with the brand’s identity.Manage all kitchen operations including cost control, supplier relations, and hygiene compliance.Participate in business development, contributing innovative ideas to grow revenue and guest satisfaction.Recruit, train, and mentor team members to ensure strong performance and a collaborative culture.Work closely with management to align culinary direction with business objectives.
Requirements
Previous experience as Head Chef or strong Executive Sous Chef in high-quality, internationally oriented restaurants or hotels.Proven ability to build and motivate diverse teams from inception.Strong financial and operational understanding of kitchen management.Highly driven, entrepreneurial mindset with a passion for creating something new.Excellent organizational and communication skills.Fluent in English; additional languages are an advantage.
We Offer
The chance to lead the opening of a new restaurant concept from day one.Creative freedom to design menus and kitchen systems.A dynamic, international working environment.Competitive salary and growth potential within the company.
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: Negotiable
Posted: 2025-11-04 16:04:36
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Join a Uk leading high volume premium brand and level up your career with clear progression to head chef!Job Role: Sous Chef Cuisine: Branded Restaurant Group Brigade Size: 15-20 Location: West LondonWe’re partnering with an expanding restaurant group to find a Sous Chef who thrives in fast-paced, high-volume kitchens.
This award-winning group has amazing culture built on teamwork and team development.The Restaurant:
100+ coversWeekly sales averaging £45K–£55KHigh volume and branded menu, fast pacedPart of an award-winning UK group
The Ideal Sous Chef:
Proven experience in casual dining at high volumeBackground handling large teams and 50k weekly salesStrong people skills - a team mentor for junior chefsUnderstanding of group systems, ordering and stockKnowledgeable on back of house administration
Why Apply?
£47-50k packageBonus up to 4kPerks: Paid training, team-centric culture
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £47k - 50k per year + bonus
Posted: 2025-11-04 14:32:15
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Join a Uk leading high volume premium brand and level up your career with clear progression to head chef!Job Role: Sous Chef Cuisine: Branded Restaurant Group Brigade Size: 15-20 Location: East LondonWe’re partnering with an expanding restaurant group to find a Sous Chef who thrives in fast-paced, high-volume kitchens.
This award-winning group has amazing culture built on teamwork and team development.The Restaurant:
100+ coversWeekly sales averaging £45K–£55KHigh volume and branded menu, fast pacedPart of an award-winning UK group
The Ideal Sous Chef:
Proven experience in casual dining at high volumeBackground handling large teams and 50k weekly salesStrong people skills - a team mentor for junior chefsUnderstanding of group systems, ordering and stockKnowledgeable on back of house administration
Why Apply?
£47-50k packageBonus up to 4kPerks: Paid training, team-centric culture
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £47k - 50k per year + bonus
Posted: 2025-11-04 14:29:45
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Are you looking for a change then joining this business could be a great step, they really have some stunning site, with rooms attached.
This site is a big Georgian building with rooms and a stunning food offering.The Company:
UK pub group, sorry award-winning pub group - well-established group and stableVibrant culture and training-oriented goalsGreat developers of people who are passionate about training their managersKeen to recruit managers who have experience of full-service restaurants at medium & high volumeProvides great bonuses and rewards for great performance
The General Manager Role:
Part of a pub-restaurant environmentDeveloping the team around you to company standard and high brand standardsLiaise with area managers, to review company standards and develop the service offerWork alongside an extensive sales and human resources team to operate the venue
The General Manager Person:
Driven, dynamic and service-motivated characterHave true entrepreneurial flair!Passionate about providing the highest customer experienceGenuinely enjoys working in catering and developing othersConfident individuals who have passion for what they doWorks well within a branded, volume environment and is keen to expand upon their knowledge and learn new skills
Interested in this challenge - send your CV to James@corecruitment.com call 0207 790 2666 ....Read more...
Type: Permanent Location: Suffolk, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year + live in
Posted: 2025-11-04 14:27:56
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This company is expanding and adding more sites to the business; therefore, they have this great General Managers role comes up in Suffolk.Are you looking for a change then joining this business could be a great step, they really have some stunning site, with rooms attached.
This site is one of their more rural community local sites, still with an amazing food and drink offering.The Company:
UK pub group, sorry award-winning pub group - well-established group and stableVibrant culture and training-oriented goalsGreat developers of people who are passionate about training their managersKeen to recruit managers who have experience of full-service restaurants at medium & high volumeProvides great bonuses and rewards for great performance
The General Manager Role:
Part of a pub-restaurant environmentDeveloping the team around you to company standard and high brand standardsLiaise with area managers, to review company standards and develop the service offerWork alongside an extensive sales and human resources team to operate the venue
The General Manager Person:
Driven, dynamic and service-motivated characterHave true entrepreneurial flair!Passionate about providing the highest customer experienceGenuinely enjoys working in catering and developing othersConfident individuals who have passion for what they doWorks well within a branded, volume environment and is keen to expand upon their knowledge and learn new skills
Interested in this challenge - send your CV to James@corecruitment.com call 0207 790 2666 ....Read more...
Type: Permanent Location: Suffolk, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k per year + /
Posted: 2025-11-04 14:25:59
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Senior Event Catering Manager, Surrey, £45,000 + OvertimeWe are working with a premium caterer who are looking for a Senior Event Manager with a passion for organising and delivering high-end events.
From luxury weddings to corporate receptions, you’ll ensure seamless delivery while maintaining exceptional quality.Benefits:
Competitive salary + overtimeHealthcare/wellness schemeIncreasing holiday allowanceFree lunchProfessional development opportunitiesFlexible working model
Experience:
Previous experience in event cateringBackground in successfully organising and delivering high profile eventsStrong project management, client service, and communication skillsPassion for food, drink, and hospitalityCommercial awareness and financial acumen
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com ....Read more...
Type: Permanent Location: Surrey, England
Start: asap
Duration: perm
Salary / Rate: £45k per year + Overtime + Benefits
Posted: 2025-11-04 09:01:04
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Bid Pricing Manager – Up to £70k-£90k + package – National (Remote)About the Role:An exciting opportunity has arisen for a Bid Pricing Manager/Analyst to join a leading facilities management organisation, supporting bids and pricing across a range of public and private sector contracts.
This role plays a pivotal part in developing commercially competitive and profitable bids, focusing on costing, financial modelling, commercial review, and risk analysis.You will be a key member of collaborative bid teams—working from the initial bid stage through to contract award—helping shape solutions that meet client requirements while ensuring long-term, sustainable profitability.Key Responsibilities
Lead on all pricing and commercial elements of bids.Develop and own all financial models, pricing submissions, and supporting documentation.Identify and analyse risks, opportunities, and data gaps within bid documentation.Apply different pricing methodologies (top-down, bottom-up) and commercial models to build robust costings.Collaborate closely with bid managers, solutions leads, and wider business stakeholders, including Legal, HR, and Operations.Support the internal commercial sign-off process by preparing accurate P&Ls, cashflows, and benchmarking analyses.Chair financial workshops and support presentations, negotiations, and client discussions.Contribute to continuous improvement of the pricing function through knowledge sharing and best practice.
Ideal Bid Pricing Manager:
Minimum 3 years’ proven experience in estimating, pricing, or business analysis within Facilities Management or a similar industry.Track record of contributing to winning bids and accurate financial modelling.Skilled in employing a range of commercial models and pricing methodologies.Strong analytical and financial modelling ability with high attention to detail.Confident communicator, able to influence and present at all business levels.Excellent problem-solving, prioritisation, and organisational skills.Commercially astute with sound understanding of P&L, Balance Sheet, and Cashflow principles.Positive, proactive, and collaborative approach.
If you are keen to discuss the details further, please apply today or send your cv to Dan at COREcruitmentDan@corecruitment.com ....Read more...
Type: Permanent Location: England, United Kingdom
Start: Immediate
Duration: Permanent
Salary / Rate: £70k - 90k per year + Package
Posted: 2025-11-04 08:53:11
