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Maître D’ – Punta-Cana, DR – Up to $2,000 per monthWe’re working with an incredible 5-star hotel known for its luxurious atmosphere and exceptional dining experiences.
As Maitre D’, you’ll be the face of the restaurant, creating unforgettable first impressions and ensuring every guest receives impeccable service.
It’s a great opportunity to be part of a dedicated team in a truly refined environment.Benefits
$2000 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as a Maitre D' or in a similar leadership role within a high-end restaurant or luxury hotel.Exceptional guest service skills with a strong focus on creating personalized dining experiences.Ability to lead and motivate a team, ensuring smooth daily operations and maintaining service excellence.Experience working in the Caribbean or at a tropical resort is a plus.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £1.4k per month + Expat Package
Posted: 2025-03-12 21:11:23
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Banqueting Manager – Punta-Cana, DR – Up to $2,000 per monthWe’re partnering with an exceptional 5-star hotel renowned for its luxurious atmosphere and top-tier service.
As Banqueting Manager, you’ll oversee seamless banquet and event operations, ensuring every function runs smoothly and exceeds guest expectations.
This is a fantastic opportunity to lead a talented team and be part of an elegant and dynamic environment.Benefits
$2000 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience in managing large-scale banquets, events, and catering operations in a luxury hotel or high-end venue.Strong leadership skills with the ability to inspire and manage a team to deliver exceptional guest service.Excellent organizational and multitasking abilities to coordinate events and ensure flawless execution.Experience in the Caribbean or at a tropical resort is a strong asset, bringing familiarity with the unique demands of such locations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Argentina
Start: ASAP
Duration: Permanent
Salary / Rate: £1.4k per month + Expat Package
Posted: 2025-03-12 21:08:25
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Banqueting Manager – Punta-Cana, DR – Up to $2,000 per monthWe’re partnering with an exceptional 5-star hotel renowned for its luxurious atmosphere and top-tier service.
As Banqueting Manager, you’ll oversee seamless banquet and event operations, ensuring every function runs smoothly and exceeds guest expectations.
This is a fantastic opportunity to lead a talented team and be part of an elegant and dynamic environment.Benefits
$2000 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience in managing large-scale banquets, events, and catering operations in a luxury hotel or high-end venue.Strong leadership skills with the ability to inspire and manage a team to deliver exceptional guest service.Excellent organizational and multitasking abilities to coordinate events and ensure flawless execution.Experience in the Caribbean or at a tropical resort is a strong asset, bringing familiarity with the unique demands of such locations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: France
Start: ASAP
Duration: Permanent
Salary / Rate: £1.4k per month + Expat Package
Posted: 2025-03-12 21:07:39
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Assistant Restaurant Manager – Punta-Cana, DR – Up to $1,500 per monthWe’re working with an incredible 5-star hotel known for its luxurious atmosphere and exceptional dining experiences.
As Assistant Restaurant Manager, you’ll help lead a passionate team, ensuring flawless service while keeping the vibe warm and welcoming.
It’s a chance to grow in a stunning environment, surrounded by excellence and hospitality at its finest.Benefits
$1,500 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience in luxury hotels or fine dining restaurants, with a focus on delivering exceptional guest service.Strong ability to lead and motivate a team, ensuring smooth daily operations and a positive work environment.Familiarity with restaurant operations, including staff management, service standards, and guest relations.Previous experience working in the Caribbean or at a tropical resort is a plus.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £1.1k per month + Expat Package
Posted: 2025-03-12 21:05:16
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Assistant Restaurant Manager – Punta-Cana, DR – Up to $1,500 per monthWe’re working with an incredible 5-star hotel known for its luxurious atmosphere and exceptional dining experiences.
As Assistant Restaurant Manager, you’ll help lead a passionate team, ensuring flawless service while keeping the vibe warm and welcoming.
It’s a chance to grow in a stunning environment, surrounded by excellence and hospitality at its finest.Benefits
$1,500 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience in luxury hotels or fine dining restaurants, with a focus on delivering exceptional guest service.Strong ability to lead and motivate a team, ensuring smooth daily operations and a positive work environment.Familiarity with restaurant operations, including staff management, service standards, and guest relations.Previous experience working in the Caribbean or at a tropical resort is a plus.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: £1.1k per month + Expat Package
Posted: 2025-03-12 21:04:32
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Assistant Beach Manager – Punta-Cana, DR – Up to $1,500 per monthOur client, is a 5-star hotel renowned for its luxurious atmosphere and world-class service.
As Assistant Beach Manager, you’ll ensure a seamless beach and lounge experience, overseeing service and operations to provide guests with a top-tier experience.
This is a fantastic opportunity to manage a dynamic team in a stunning beachfront setting.Benefits
$1,500 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Previous experience in beach or poolside operations, with a strong focus on guest service and hospitality.Proven leadership skills, with the ability to manage and motivate a team in a high-energy environment.Experience in coordinating events or activities, ideally in a luxury hospitality setting.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of guest expectations in a beachfront setting.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Italy
Start: ASAP
Duration: Permanent
Salary / Rate: £1.1k per month + Expat Package
Posted: 2025-03-12 21:00:36
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Assistant Beach Manager – Punta-Cana, DR – Up to $1,500 per monthOur client, is a 5-star hotel renowned for its luxurious atmosphere and world-class service.
As Assistant Beach Manager, you’ll ensure a seamless beach and lounge experience, overseeing service and operations to provide guests with a top-tier experience.
This is a fantastic opportunity to manage a dynamic team in a stunning beachfront setting.Benefits
$1,500 USD per month with 13-month salary and additional commissionExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Previous experience in beach or poolside operations, with a strong focus on guest service and hospitality.Proven leadership skills, with the ability to manage and motivate a team in a high-energy environment.Experience in coordinating events or activities, ideally in a luxury hospitality setting.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of guest expectations in a beachfront setting.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £1.1k per month + Expat Package
Posted: 2025-03-12 20:59:21
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General Manager – Chicago – Up to $150kWe are working with an exciting new client who is a family entertainment venue that has both front and back of house operations.
They are seeking a General Manager to join their team and oversee all operations and continue their growing success!Skills and Experience of a General Manager:
Proven experience in a General Manager or similar leadership role, preferably within the entertainment, hospitality, or activity venue industry, with a strong track record of managing both front-of-house and back-of-house operationsExpertise in overseeing daily operations, including staffing, scheduling, inventory management, and ensuring adherence to company standards for service and safetyStrong financial management skills, including budgeting, forecasting, and P&L oversight, with the ability to implement cost-control measures and drive revenue growthDemonstrated ability to recruit, train, and mentor a high-performing team, fostering a positive work environment that promotes teamwork and staff retention
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £87.9k - 105.5k per year + .
Posted: 2025-03-12 19:31:49
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Chef de Cuisine – Up to $110,000 – New York CityWe are collaborating with a restaurant situated in 5-star hotel in New York City known for its diverse dining options and stunning Manhattan views.
The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France.
This role ensures exceptional quality and creativity while overseeing daily execution and team management.Requirements:
Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen, with a passion for culinary innovation.Strong leadership skills to train, mentor, and manage a high-performing kitchen team while maintaining exceptional standards.Expertise in quality ingredients, managing food costs, and ensuring consistency in every dish served.
Benefits:
Competitive salary of $100k–$110kComprehensive benefits package, including health coverage and paid time off.Performance-based bonus structure, rewarding dedication and excellence.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k - 77.4k per year + Benefits
Posted: 2025-03-12 18:50:14
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Assistant Maitre D' / Assistant F&B Manager (H /F)Hotel 5
* - Boutique Hotel - Hotel de LuxeLocation: Paris, FranceSalaire : négociable - selon expériencePoste disponible immédiatementHoraires du matinL’Assistant(e) Maître d’Hôtel assiste les managers restauration dans leurs fonctions, notamment dans la supervision des équipes en place, assurant la qualité du service client et l’excellence des prestations offertes.Responsabilités :
Support du responsable dans l’organisation et la coordination du service F&B y compris Restaurant, Bar, Room Service, BanquetsEncadrer, coordonner et contrôler l’ensemble du personnel en respectant le cadre juridique.Etre un soutien pour assurer l’excellence du service (client mystère, chiffre d’affaire, ticket moyen, fréquentation) et de la rentabilité du service (frais de personnel, productivité, inventaires, ratios, écarts…)Contribuer à la qualité des prestations, à la qualité des produits et au respect des règles d’hygiène et de sécurité individuelle et collective.Optimiser le planning et la polyvalence du service.Aider à former, évaluer et animer le personnel, et fait respecter les standards.
Le candidat idéal :
Etudes supérieures hôtellerie - restauration, école de management hôtelier,Expérience professionnelle confirmée dans un établissement haut de gamme / de luxe avec une connaissance des métiers de la restaurationProfessionnel exigeant, vous contribuerez à développer l’image et la notoriété de l’établissementAptitudes en management de l’équipe et du service Food and BeverageProactivité avec un œil aiguisé pour le souci du détail et l’habileté à diriger plusieurs fonctions en même temps tout en respectant les délaisFrançais et Anglais courantVous jouerez un rôle clé dans la fidélisation de la clientèle et agirez en ce sens.Professionnel confirmé, vous saurez gérer avec efficacité les situations de stress (coup de feu) en préservant la quiétude de la clientèle.Véritable leader tourné vers l’accompagnement et le développement de sa brigadeDynamique et motivé par les challenges permanents
Si vous souhaitez en savoir plus sur ce poste, veuillez postuler aujourd'hui en envoyant votre cv mis-à jour. ....Read more...
Type: Contract Location: Paris, Île-de-France, France
Start: immediate start available
Duration: Full time / permanent
Salary / Rate: selon experience
Posted: 2025-03-12 17:33:23
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About the role:We are looking for an Assistant Manager for an exclusive private members club in the heart of London.
We are looking for a well presented but also a very friendly and approachable individual.
You will be responsible for delivering a member food and beverage experience which is in line with the brand book philosophy.
The service expectations are extremely high but offered in a manner in keeping with a private members club.
Experience within members clubs/high-end restaurants is desirable for this role. Job responsibilities:
To build and cement the relationships with the existing members and expand the club offering and relationships beyond the physical premises.To lead by example with regards to the service standards as required in a luxury environment. To ensure a truly warm and welcoming experience for all members and visitors dining in the club.To ensure that guest expectations are exceeded at all times in all areas of the restaurant and events service delivery.To possess an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all timesTo oversee the day-to-day operationsTo ensure the club is always presented perfectly, with a strong focus on cleanliness and hygiene.To assist in the management of the back of house service areas which include cleanliness, hygiene, stock control and wastage.To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.Manage and maintain a strong and effective relationship with the kitchen team and sommelier team.To assist in the training and mentoring of the team.Managing your department within the restaurant efficiently & professional
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k per year + /
Posted: 2025-03-12 16:31:11
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Benefits:
Opportunity to grow with the businessBe part of a forward-thinking team that values creativity, personality, and guest experienceTronc system
The Role:We’re on the lookout for an energetic and experienced Assistant Manager to join this fantastic pub/bar group.
We are seeking someone with a magnetic personality and a big smile, who knows how to create an unforgettable guest experience.
We’re looking for someone with the presence and charisma to lead by example, ensuring customers feel at home and engaged every time they visit.
Managerial experience in pubs/bars is desirable for this role.Key Responsibilities:
Lead the team to deliver exceptional customer service, ensuring every guest has an outstanding experienceSupport the General Manager with day-to-day operations, including stock management, rota planning, and overseeing health and safetyAssist in driving revenue by creating a welcoming atmosphere and promoting events and offersEnsure all areas of the venue are kept to the highest standardMotivate and train staff, fostering a positive work environment that encourages growth and excellence
Please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £38k per year + /
Posted: 2025-03-12 16:30:35
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Job Title: Senior Sous ChefThis presents a remarkable opportunity to work at a multi-award-winning restaurant & events venue.
The restaurant offers a stunning menu that celebrates the very best of British produce.
The venue also boasts multiple banqueting rooms that can caterer up to 200 people.Senior Sous Chef Benefits:
Starting salary of £48,900 + staff bonus45 hours per week.OVERTIME IS PAID AT TIME AND HALFGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilities
Senior Sous Chef Requirements:
We are seeking a qualified, reliable, and experienced Senior Sous Chef to join our award-winning team.
The position involves creating British cuisine for our signature restaurant and managing multiple weekly events.The ideal Senior sous chef will have a proven track record working in award winning restaurants, luxury hotels or private members clubs.All Senior sous chef applicants must have the right to work in the UK. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £48k - 50k per year
Posted: 2025-03-12 15:27:04
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Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada.
They are looking for a Executive Sous Chef to join their team for their high-volume downtown location.
If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Edmonton, Alberta, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £34.3k - 40k per year + .
Posted: 2025-03-12 15:26:33
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General Manager – Vancouver, BC – Up to $60k + Tip OutOur client, a well-established Restaurant Group in Vancouver with a variety of different concepts is seeking a General Manager for one of their trendy, upbeat location.
Is this a great opportunity to join a highly reputable group with high growth potential.The RoleThe General Manager will oversee all aspects of daily operations, ensuring exceptional service and a seamless guest experience.
This includes managing staff, maintaining inventory, handling budgeting and financials, and upholding high standards of food quality and presentation.
You will also be responsible for training and developing the team, implementing operational strategies, and fostering a positive and productive work environment.What they are looking for:
Proven ability to manage, train, and motivate a diverse team in a high-paced, restaurant environmentExpertise in budgeting, P&L management, inventory control, and cost analysis to ensure profitability while maintaining quality standardsIn-depth understanding of fine dining operations, food and beverage trends, and health and safety regulationsSomeone who thrives in an upbeat, high-volume environment
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £34.3k per year + .
Posted: 2025-03-12 15:25:43
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Director of Operations – Vancouver, BC – Up to $100k We are partnering with a prestigious café brand to find a Director of Operations to oversee all three locations in Vancouver.
This position not only offers the chance to lead daily operations but also provides a unique opportunity to work with a passionate team in a creative and supportive environment, enhancing professional growth and development while delivering exceptional products and service.Key Responsibilities:
Lead and manage daily operations across all three locations, ensuring alignment with company goals and operational excellenceSupervise and develop management staff, providing coaching and support to enhance leadership capabilities and team performanceEstablish and enforce standard operating procedures to ensure consistency and quality across all locationsConduct regular performance evaluations and implement training programs to promote employee growth and developmentCollaborate with the executive team to formulate and execute strategic plans aimed at driving revenue growth and operational efficiencyMonitor financial performance, analyzing budgets and forecasts to guide decision-making and ensure profitability across all sites.
What they are looking for:
4+ years of experience in hospitality management in a similar role, preferably in a multi-unit environmentStrong background in operations management, with a proven track record of driving performance and achieving financial targetsExcellent leadership and team development skills, with experience in mentoring and coaching management staffSolid understanding of budgeting, forecasting, and financial analysis to support effective decision-makingExceptional communication and interpersonal skills, with the ability to build relationships and collaborate across departments
What they’re offering:
Comprehensive benefits package and company perksRelocation assistance for candidates within CanadaA dynamic and supportive work environment.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k per year + .
Posted: 2025-03-12 15:25:35
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Sous Chef – Open Fire Cooking – £45kLocation: North London Job Role: Sous Chef Food Style: Premium Small Plates & BBQ Grill Restaurant Size: 65 covers Contracted Hours: 48 hours per week (with paid overtime)We are excited to partner with a premium restaurant in North London, renowned for its high-end food served in a boutique pub setting.
This establishment prides itself on daily changing blackboards, hyper-seasonal ingredients from top suppliers, and a focus on open-fire cooking with a wood-fired oven and large charcoal grill.They are looking to add a talented Sous Chef to their team, offering excellent benefits and a clear path for career progression.
This is a fantastic opportunity for an ambitious Sous Chef or Senior Junior Sous Chef to join a growing group and take their career to the next level.The Sous Chef They Are Looking For:
Experience in fine dining and a strong understanding of food trends.Skilled in open-fire cooking and working with premium ingredients.Calm, focused, and hardworking with a humble attitude.Great communication and organisational skills.Ability to assist with ordering and managing junior staff.Dedicated to their craft with a passion for high-quality food.Ambitious and eager to progress their career.
Sous Chef Career Benefits:
Competitive salary of £45k.Paid overtime and a 48-hour contract.Clear progression structure and training programs.Discounts and group benefits.Free staff meals.28 days of holiday.Refer a friend bonus (£1,000).Considered work-life balance.Opportunities to grow within a quality-focused restaurant group.
Does this sound like you? APPLY TODAY. Are you an ambitious Sous Chef, or Junior Sous Chef looking for a new challenge? Don’t miss this opportunity to join a dynamic and growing team!Apply Now: To apply for this Sous Chef role, please contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k per year + /
Posted: 2025-03-12 14:27:02
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The sun is out, the market is turning, and great companies are looking for great people to join them as they grow! My clients are all restaurant-based, spanning standalone venues, late-night spots with food, and hotels.
If you're keen to make a change, now’s the time—this year is flying by! Get ahead and start looking at interview opportunities now.I’m working with a variety of top restaurant groups across Central London, from well-established corporate brands to smaller, growing businesses with 4-6 sites.
There’s even a one-of-a-kind concept unlike anything else in the city!If you’re an ambitious and passionate professional with at least one year of management experience in the restaurant industry and looking for real career growth, this is the perfect time for a fresh challenge.A strong understanding of Profit and Loss management is essential, along with a hands-on approach and a passion for delivering outstanding customer experiences.If you’re a Restaurant Manager, General Manager, or Assistant Manager looking to take the next step, send me your CV now!Get in touch – Stuart Hills | 0207 790 2666 – don’t miss out!! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £40k - 50k per year + .
Posted: 2025-03-12 13:27:35
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Our client, a well-established family-run catering establishment, is seeking an experienced Kitchen Manager to lead their culinary team with energy and vision.
If you excel at setting high standards and fostering a positive kitchen culture, they'd love to meet you!
Position Overview
As the Kitchen Manager, you will play a crucial role in maintaining their reputation for exceptional homemade food and outstanding service.
You will lead and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations.
Your passion for food and dedication to creating a supportive work environment will be key to their continued success.
Responsibilities
Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
Manage health and safety regulations, maintaining a clean, organised kitchen environment
Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
Manage kitchen staff rotas to ensure optimal coverage and work-life balance
Requirements
Demonstrated experience leading teams in a high-paced kitchen setting
Positive, proactive attitude, committed to a high-morale and supportive work environment
Strong communication and leadership skills, with an ability to motivate and develop your team
Highly organised, with a focus on consistency and efficiency
Passionate about food, with an eye for detail and dedication to exceptional quality
Benefits include:
Competitive salary with tips, reflecting your expertise and commitment
Balanced 4-day workweek, allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme
Opportunities for growth and advancement in a supportive, collaborative environment
If you're ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit.
If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page.
This does not need to be formatted in the same manner.
In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word.
Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Type: Permanent Location: Sittingbourne, England
Start: 31/03/2025
Salary / Rate: Up to £30000 per annum + + Generous Tips + Benefits
Posted: 2025-03-12 12:50:20
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A well-established educational institution, with a widespread presence across various locations in North Wales, is offering an exciting opportunity for a Catering Assistant to join their team.
This position is ideal for individuals who excel in busy kitchen environments and are passionate about delivering exceptional food and beverage services.As the Catering Assistant your duties will be:
Assisting in the delivery of a high quality, efficient catering serviceCleaning, tidying and sanitising kitchen equipment, tables and waste bins, including front of house and dining areas before and after serviceEnsuring food/shelves/displays and beverage machines are restocked and replenished in a timely mannerPreparing and serving hot and cold food items for serviceServing customers and take payments
We are keen to talk to you and see your CV if you have the following skills and experience:
Previous experience working as a Catering Assistant or similarCurrent food hygiene certificateDBS certificate or willingness to get oneAble to work to high standards in a busy environmentStrong customer service skillsAbility to speak Welsh is desirable but not essential
Temporary role ongoing on a week by week basis based in Rhos on Sea.
Working Monday – Friday, from 8:00 - 14:00. In exchange you will receive a competitive hourly pay rate of £12.66 per hour plus holiday pay. If you are interested in this and other similar temporary roles we please apply today! ....Read more...
Type: Contract Location: LL29 7LD, Colwyn Bay, Conwy, Wales
Start: 12 March 2025
Salary / Rate: £12.66 - 12.66 per hour
Posted: 2025-03-12 12:21:37
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Job Title: Assistant General ManagerOur client is a stunning gastro pub based in the heart of Chiswick.
This establishment is more than just a gastro pub, it is a huge part of the local neighbourhood offering a beautiful a la carte menu, innovative bar snacks and a famous Sunday roast! You can expect to be part of a united team here with ample personal growth opportunities in house.Assistant General Manager benefits:
A salary of £50,000 – working a steady 48 hours.Incredible food and produce – modern British using modern techniques.Working 5 pays per week, 7 shifts.You will finish around 11pm latest.7-day operation with around – 20/30 for lunch, 40/70 for dinner.Front of house team of 20Located 10 minutes from Chiswick station.Generous pension schemes
Assistant General Manager Requirements:
The ideal assistant general manager should have experience in neighbourhood restaurants or gastro pubs, with a strong emphasis on a personable approach to customer service to foster local and repeat business.Good knowledge or wines and cocktails.They are seeking a proactive Assistant General Manager who adopts a hands-on approach to service.All applicants must have a proven and stable employment history.The ideal candidate will live within a good commute to Chiswick, London. ....Read more...
Type: Permanent Location: Chiswick, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year
Posted: 2025-03-12 10:57:33
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Food and Beverage Supervisor - Private Members Club - South Dublin
MLR is looking for a Food and Beverage Supervisor to join their team at an exclusive private members club in one of Dublin's most scenic seaside towns.
This position involves catering to guests accustomed to exceptional service in a refined atmosphere.
The ideal candidate will consistently provide polished and professional service while maintaining utmost discretion.
Previous experience with classical food service standards or fine dining experience is highly desirable.
If you believe this is the right opportunity for you, please apply through the link below to arrange a confidential call. ....Read more...
Type: Permanent Location: Dublin South, Republic of Ireland
Salary / Rate: €31000 - €32000 per annum
Posted: 2025-03-12 09:29:20
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Head Chef – Open Fire Seasonal British Restaurant – 85k–90k
* New opening
*Location: Central London Job Role: Head Chef Cuisine: Modern British, produce-led, open-fire cooking Covers: 115 (expanding to 195 with basement & PDR)We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant.
This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.The Head Chef We’re Looking For:
Strong experience in British cuisine, particularly produce-led cooking.Skilled in open-fire cooking (a big bonus).A background in well-known, high-quality establishments.A drive to build a reputation in the industry and lead a talented team.Passionate about fresh, seasonal ingredients and sustainable sourcing.Calm, focused, and dedicated to delivering exceptional food.Excellent leadership and communication skills.
Why Apply?
Competitive Salary: £85k–£90k (negotiable).Work-Life Balance: 48-hour contractCareer Growth: Opportunity to lead a high-profile kitchenCollaborative Environment and Creative Freedom
Does this sound like you? If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level.
Apply Now: Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Salary / Rate: £85k - 90k per year + /
Posted: 2025-03-12 07:03:55
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Location: London Job Role: Executive Head Chef Cuisine: Seasonal British Brigade Size: 30+ ChefsA prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city's most iconic establishments.
This is an incredible opportunity for an ambitious Executive Head Chef to take charge of a renowned kitchen, inspire a talented brigade, and elevate the hotel's dining offerings to new heights.The Role
Oversee all culinary operations, including the restaurant, private dining rooms, bar snacks, and extensive room service.Deliver high-quality seasonal British cuisine using locally sourced ingredients.Ensure consistency and excellence across breakfast, lunch, afternoon tea, and dinner service.Develop innovative menus, enhance food presentation, and bring a fresh, creative approach to the kitchen.Maintain the hotel’s multi-rosette standard, ensuring the highest level of quality and service.Build and develop a strong, motivated team with a positive kitchen culture.
The Ideal Executive Head Chef
Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant.Strong leadership and team-building skills to inspire and develop chefs at all levels.Extensive knowledge of British cuisine and seasonal ingredients.Excellent menu development abilities, with a creative and dynamic approach.Ability to manage cost control, supplier relationships, and kitchen operations efficiently.A networker with great social skills, able to engage with guests and industry professionals.
Apply NowAre you an experienced Executive Head Chef looking for an exciting new challenge?Apply today – Contact Olly at COREcruitment dot comTop of FormBottom of Form ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £90k - 100k per year + Service Charge
Posted: 2025-03-11 21:13:05
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Events, Team Lead – USA Remote, West Coast Hours – Up to $70k + BonusOur client, a Global Travel and Events Company, is growing their events team! This company promises a fulfilling career path, a welcoming work environment with ample opportunities for growth, and a comprehensive benefits package.
With ambitious growth initiatives underway, you will play a pivotal role in supporting their clients.The RoleYou will provide outstanding support to key clients, the General Manager, and the Events team while fostering strong cross-department relationships.
Focus on driving revenue growth across all event offerings while delivering valuable market insights and ensuring high ROI for clients.What they are looking for:
Must be based in the USA with full working rights.
Willing to work PST hoursProven experience leading teams and at least 3+ years in event planningStrong proficiency in MS Suite (Outlook, Teams, Excel, Word, PowerPoint) and 2+ years using CventAbility to manage multiple priorities in a fast-paced environment while maintaining professionalism and problem-solving independentlyAbility to think independently, troubleshoot challenges, and provide effective solutions while maintaining a high level of professionalism
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 49.2k per year + Benefits!
Posted: 2025-03-11 20:59:20
