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Assistant General Manager Location: Los Angeles, CASalary: $90,000 - $100,000We are working with a reputable restaurant base in downtown LA in a breathtaking venue.
This brand offers modern American cuisine using the freshest and highest-quality ingredients. This chef-driven restaurant has multiple dining-rooms and has won various awards.The Assistant General Manager Role:
Oversees the day to day operations of the restaurantManages multiple department headsReports and works very closely to the Owner and General ManagerEnsures guest satisfaction
The Ideal Assistant General Manager Candidate:
Previous experience in a Michelin restaurant is highly desiredHigh volume experience – with annual sales above $10millionGood career stability and progression demonstratedExperience managing large teams and events departmentsStrong beverage background with extensive wine knowledgeDedicated leader that knows how to train and develop teamsFamiliar with the LA restaurant scene
If you’d like to learn more about this opportunity please get in touch today! Note candidates must have the right to live and work in the USA to be considered.
Only short listed candidates will be contacted. ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Salary / Rate: £63.3k - 70.3k per year + Great Perks!
Posted: 2026-01-29 17:18:33
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Hotel Manager | Luxury All-Inclusive Resort | Albania | €4,300Net + Bonus + Full BoardI’m recruiting a Hotel Manager for a large-scale, luxury all-inclusive resort in Albania.
This is a senior operational leadership role with full responsibility for day-to-day hotel performance, service quality, and guest experience.The role is operationally focused, overseeing rooms, front office, food & beverage, and overall service delivery, while working alongside senior leadership.Perks &; Benefits
€4,300net monthly salary (dependent on experience)10% performance-based bonusAccommodation and full board provided on siteLive-in role at a remote resort location
Your Experience
Senior operational leadership experience within 5-star luxury all-inclusive resortsStrong background across rooms, front office, and F&B operationsProven ability to manage large, diverse resort teamsFluent English essential; Albanian or Spanish an advantageQuality-driven, structured, and hands-on leadership styleComfortable living and working on-site in a remote environment
Your Responsibilities
Oversee daily hotel operations and service standardsDrive guest satisfaction, consistency, and quality across the resortCoordinate closely with F&B and kitchen leadershipLead, support, and develop department heads and operational teamsEnsure a seamless, high-quality guest experience throughout the property
If this sounds of interest, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Albania
Start: ASAP
Duration: /
Salary / Rate: €4.3k per month + .Bonus + Full Board
Posted: 2026-01-29 17:15:05
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Food & Beverage Director | Luxury All-Inclusive Resort | Albania | €3,800 Net + Bonus + Full BoardI’m searching for an experienced Food & Beverage Director to lead a large, luxury all-inclusive resort operation in Albania.
This is a newly created role, designed to elevate quality, structure, and consistency across a complex, multi-outlet F&B operation.This role suits a hands-on, operational F&B leader who is comfortable working closely with the kitchen, managing scale, and developing strong middle management in a high-volume resort environment.Perks & Benefits
€3,800 net monthly salary10% performance-based bonusAccommodation, meals, and all living expenses provided on siteLive-in role at a remote resort location
Your Experience
Senior F&B leadership experience within 5-star luxury all-inclusive resortsStrong operational background with close kitchen collaborationExperience managing large, multi-outlet F&B teamsProven ability to develop and mentor F&B ManagersFluent English essential; Albanian and Spanish languages are an advantageIdeally suited to single candidates due to resort location
Your Responsibilities
Lead and oversee all food & beverage operations across multiple outletsDeliver a high-quality, luxury all-inclusive guest experienceWork closely with culinary leadership to ensure consistency and standardsDevelop, coach, and support the F&B management teamDrive service quality, efficiency, and guest satisfaction
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Albania
Start: ASAP
Duration: /
Salary / Rate: €3.8k per month + .Bonus + Full Board
Posted: 2026-01-29 17:12:10
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Sous Chef Location: Los Angeles, CA will provide relocation assistance within the USASalary: $90,000 to $100,000 + great perks!Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a search for an Sous Chef who comes with both fine-dining and high-volume experience.
The successful candidate will have a proven track record of managing large kitchen teams and executing high-quality dishes in a fast-paced environment, be a strong leader with clear communication and be eager to develop themselves within the company.Responsibilities:
Collaborate with the Executive Chef to develop and implement seasonal menus that reflect the restaurant's culinary vision and style.Manage and lead a team of chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level.Ensure that all dishes are prepared to the highest standards of taste, quality, and presentation.Develop and implement systems for inventory management, ordering, and cost control to maintain profitability.Maintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded.
Requirements:
At least 5 years of experience in a high-volume, fine dining restaurant environment, with at least 2 years in a supervisory or management role.Thorough knowledge of modern and classic culinary techniques, as well as proficiency in all aspects of kitchen operations.Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals.Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously.Knowledge of food and labor cost controls, as well as experience with menu planning and inventory management.
....Read more...
Type: Permanent Location: Los Angeles, California, United States
Salary / Rate: £63.3k - 70.3k per year + Great Perks!
Posted: 2026-01-29 16:46:52
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Corus is hiring an immediate position Kitchen Porter in Chertsey, Surrey.
Mon-Fri(2Pm-6Pm)
Responsibilities:
Cleanliness & Hygiene: Maintaining the kitchen at a high standard by cleaning work surfaces, floors, walls, and large equipment.
Dish & Pot Washing: Ensuring all cutlery, crockery, and cooking utensils are hygienically washed and ready for the chef brigade.
Waste Management: Regularly removing kitchen waste and recycling to designated disposal areas.
Deliveries & Storage: Unloading food deliveries and ensuring stock is stored correctly in pantries or cold rooms.
Basic Food Prep: Assisting chefs with simple tasks like peeling vegetables or basic ingredient assembly.
Regulatory Compliance: Adhering to Health & Safety, Food Hygiene, and COSHH (Control of Substances Hazardous to Health) regulations.
Food Hygene cirtificate.
If interested, Contact Madhu - 07375920222 ....Read more...
Type: Contract Location: Chertsey, England
Salary / Rate: Up to £12.21 per hour
Posted: 2026-01-29 16:31:51
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Job Title: Senior Chef de PartieH&C Solutions is thrilled to offer a Senior Chef de Partie position at an outstanding Italian restaurant located in the heart of Piccadilly.
This renowned establishment is celebrated for its contemporary interpretation of Italian classics, set within a breathtaking dining ambiance.Senior Chef de Partie Benefits:
A fantastic salary package of £42,000Sunday / Monday closedWorking with the authentic Italian ingredients.Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Senior Chef de Partie Requirements:
We are seeking a confident Senior Chef de Partie who is able to run all sections within the kitchen.A dedicated Senior chef de partie with experience in an Italian restaurant setting.Applicants for the Chef de Partie position should possess a consistent employment history.The perfect candidate for Senior chef de partie will have experience in award-winning restaurants, prestigious hotels, or exclusive members' clubs. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 42k per year
Posted: 2026-01-29 11:29:19
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Job Title: Engineering ManagerOur client is a leading 4‑star London hotel based in Kensington.
We are actively seeking a passionate and experienced Engineering Manager to oversee all aspects of property maintenance, safety and operational excellence.
This is a hands‑on leadership role within a high‑performing team, supporting a busy, guest‑focused environment.Engineering Manager benefits:
Strong learning and development pathwaysA salary package of £50,000Additional bonus which can pay upto £7,500 per annum40 hours per weekSupportive leadership and a team‑focused cultureRecognition and wellbeing programmesDiscounts across accommodation, retail and F&B
Engineering Manager requirements:
Experience in engineering leadership within a 4‑star hotel or similar environmentStrong technical background (HVAC‑R/electrical/plumbing) with relevant training or qualificationsConfident manager with excellent problem‑solving skills and a collaborative approachPositive, people‑focused and able to lead by exampleComfortable working across a large, fast‑paced property ....Read more...
Type: Permanent Location: Kensington, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 57.5k per year
Posted: 2026-01-29 11:20:58
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Host - Dublin - €34-35k
Maria Logan Recruitment are thrilled to offer an exciting opportunity for a Host to join a high-quality, guest-focused environment known for delivering an exceptional service experience.
They are seeking a friendly, motivated, and service-driven individual who takes pride in creating a welcoming atmosphere for guests.
Strong communication skills, attention to detail, and a positive, proactive approach are essential, along with the ability to work well as part of a team in a fast-paced setting.
In this role, you'll have the opportunity to develop your hospitality skills, build valuable experience, and be part of a professional and supportive team where guest comfort and service excellence are at the heart of everything.
If you are a passionate hospitality professional who's ready to bring enthusiasm, reliability, and a warm guest-focused approach to a vibrant and premium environment, this could be an ideal opportunity for you.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €34000 - €35000 per annum
Posted: 2026-01-29 10:53:20
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Job Title: Head Pastry ChefOur client is an exclusive neighbourhood dining pub based in Angel.
We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts.
This rising Three AA Rosettes operation operates a menu that celebrates British cuisine.
Head Pastry Chef benefits:
A real opportunity to make your mark and shape the food directionA salary ranging from £50,000 to £55,000 per annumA platform to have your name above the door with clear progression pathwaysShare of service chargeGenerous food and drink discountsCycle-to-work and tech schemesStable business, with repeat custom and a great reputation
Head Pastry Chef requirements:
A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette levelHands‑on, collaborative and proud of delivering consistently high standardsSomeone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.Excellent communicator who enjoys developing, motivating and mentoring teamsPassionate about training both FOH and BOH to build a knowledgeable, confident brigadeCommitted to working with the best seasonal produce ....Read more...
Type: Permanent Location: Angel, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year
Posted: 2026-01-29 10:35:31
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Job Title: Head ChefOur client is an exclusive neighbourhood dining pub based in Angel.
We are actively seeking an experienced and confident Head Chef to lead the kitchen and elevate an already exceptional food offering.
The site is known for its Michelin‑listed standards, 2 AA Rosette cooking and an impressive wine list sourced from family‑run vineyards.
The menu celebrates the best of British, cooking with a focus on whole‑carcass butchery, rare and native breeds, and the very best seasonal produce from trusted UK farms.
This is a role for a chef who thrives on craft, provenance and precision.Head Chef benefits:
A real opportunity to make your mark and shape the food directionA salary ranging from £75,000 to £80,000 per annumA platform to have your name above the door with clear progression pathwaysShare of service chargeGenerous food and drink discountsCycle-to-work and tech schemesStable business, with repeat custom and a great reputation
Head Chef requirements:
A driven Head Chef with at least two years’ experience cooking at 3 AA Rosette levelHands‑on, collaborative and proud of delivering consistently high standardsSomeone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.Strong track record managing kitchen operations, including GP control and 5
* food hygieneExcellent communicator who enjoys developing, motivating and mentoring teamsPassionate about training both FOH and BOH to build a knowledgeable, confident brigadeCommitted to working with the best seasonal produce ....Read more...
Type: Permanent Location: Angel, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £75k - 80k per year
Posted: 2026-01-29 10:23:22
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Job Title: Head ChefOur client is a multi-award-winning premium dining pub based in the Islington area.
This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu.
A truly fantastic opportunity working alongside an influential owner, leading a team of 8 strong! Lunch and dinner operation, performing in excess of 120 covers per day during the week – with weekends reaching 250+.Head Chef benefits:
A real opportunity to make your mark and shape the food directionA salary ranging from £65,000 to £70,000 per annumOngoing training and development with clear progression pathwaysShare of service chargeGenerous food and drink discountsCycle-to-work and tech schemesStable business, with repeat custom and a great reputation
Head Chef requirements:
A driven Head Chef with at least two years’ experience cooking at 2–3 AA Rosette levelHands‑on, collaborative and proud of delivering consistently high standardsSomeone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.Strong track record managing kitchen operations, including GP control and 5
* food hygieneExcellent communicator who enjoys developing, motivating and mentoring teamsPassionate about training both FOH and BOH to build a knowledgeable, confident brigadeCommitted to working with the best seasonal produce ....Read more...
Type: Permanent Location: Islington, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 70k per year
Posted: 2026-01-29 10:00:30
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Corus is hiring for an Immediate start DBS Cleaner in Hamilton, South Lankershire.
Mon, Wed, Thurs - 8:30-10:15
Responsibilities:
General Cleaning: Sweeping, mopping, vacuuming, and dusting classrooms, corridors, and communal areas.
Sanitisation: Cleaning and disinfecting high-touch surfaces such as door handles, light switches, and shared toilets.
Waste Management: Emptying bins and ensuring rubbish is disposed of according to site regulations.
Supplies & Equipment: Maintaining cleaning tools and refilling consumables like toilet paper, soap, and hand towels.
Safety Compliance: Adhering to health and safety procedures, including COSHH (Control of Substances Hazardous to Health) for chemical use.
DBS Cirtificate.
1 Year Employement History check.
If interested contact Madhu(07375920222) ....Read more...
Type: Contract Location: Hamilton, Scotland
Salary / Rate: Up to £12.21 per hour
Posted: 2026-01-29 09:44:38
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Guest Services Manager | Luxury Resort | Cyprus | €1,800 Net + AccommodationI’m searching for a Guest Services Manager to lead guest experience operations at a luxury resort in Cyprus.
This is a leadership role responsible for overseeing guest-facing teams and ensuring exceptional service standards across the property.This role suits a confident, service-led manager who enjoys being visible on the floor and leading by example.Perks & Benefits
€1,800 net monthly salaryAccommodation and transfers providedLong-term opportunity within a luxury resort
Your Experience
Proven experience in Guest Services, Front Office, or similar leadership roles within a Greek or Middle Eastern luxury resort environment is essentialStrong people management and guest relations skillsConfident handling complex guest issues and service recoveryFluent English and Greek requiredRussian an advantage
Your Responsibilities
Lead and motivate guest services and front-of-house teamsOversee the full guest journey, ensuring consistent service standardsManage guest feedback, complaints, and service recoveryWork closely with senior management to improve guest satisfactionEnsure teams are well-trained, engaged, and service-focused
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Paphos, Cyprus
Start: ASAP
Duration: /
Salary / Rate: €1.8k per month + net + Accommodation
Posted: 2026-01-29 09:39:12
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Assistant Guest Services Manager | Luxury Resort | Cyprus | €1,500–€1,700 Net + AccommodationI’m looking for an Assistant Guest Services Manager to support guest experience operations at a luxury resort in Cyprus.
This role is heavily guest-facing and ideal for someone passionate about service delivery and resort-style hospitality.You’ll work closely with the Guest Services Manager to ensure guests receive a consistently high-quality experience throughout their stay.Perks & Benefits
€1,500–€1,700 net monthly salaryAccommodation and transfers includedStable role within a luxury resort environment
Your Experience
Background in guest services, front office, or concierge-style roles within a Greek or Middle Eastern luxury resort environment is essentialStrong interpersonal and problem-solving skillsComfortable handling guest feedback and service recoveryFluent English and Greek requiredBasic Russian beneficial
Your Responsibilities
Support daily guest services operations across the resortAssist with guest enquiries, special requests, and complaintsHelp maintain high service standards in all guest-facing areasLiaise with Front Office, F&B, and other departments to resolve issuesSupport the Guest Services Manager with team coordination and coverage
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Paphos, Cyprus
Start: ASAP
Duration: /
Salary / Rate: €1.5k - 1.7k per month + net + Accommodation
Posted: 2026-01-29 09:36:21
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Assistant Front Office Manager | Luxury Resort | Cyprus | €1,500–€1,700 Net + AccommodationI’m recruiting an Assistant Front Office Manager for a luxury resort in Cyprus.
This role supports the Front Office leadership team and plays a key part in delivering a smooth, professional, and welcoming guest experience across all arrival and departure touchpoints.This position suits someone hands-on and service-driven, ready to take the next step in a resort environment.Perks &; Benefits
€1,500–€1,700 net monthly salaryAccommodation and airport transfers providedOpportunity to grow within a luxury resort operationImmediate start available
Your Experience
Previous experience in Front Office or Guest Services within a Greek or Middle Eastern luxury resort environment is essentialStrong operational understanding of front office proceduresConfident communicator with a guest-first mindsetFluent English and Greek requiredBasic Russian an advantage
Your Responsibilities
Support daily Front Office operations and shift managementAssist in supervising front office team members and ensuring service standardsHandle guest requests, issues, and complaints professionallyEnsure smooth check-in and check-out processes during busy periodsSupport training and onboarding of new team membersWork closely with other departments to ensure seamless guest journeys
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Paphos, Cyprus
Start: ASAP
Duration: /
Salary / Rate: €1.5k - 1.7k per month + Net + Accommodation
Posted: 2026-01-29 09:34:33
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E-Commerce Manager | Luxury Resort | Cyprus | €1,600–€1,800 NetI’m looking for an E-Commerce Manager to support a luxury resort in Cyprus, focusing on reservations performance, rate management, and online distribution.This is a structured, office-based role ideal for someone with a strong reservations or revenue background who understands rate parity, offers, and contracting.Perks & Benefits
€1,600–€1,800 net monthly salaryAccommodation and transfers providedMonday–Friday, 9:00–17:00 working hoursStable, long-term opportunity
Your Experience
Background in reservations, revenue, or e-commerce within a Greek or Middle Eastern luxury resort environment is essentialStrong understanding of rates, contracts, and parity managementDetail-oriented with a commercial mindsetFluent English requiredLocal candidates welcome
Your Responsibilities
Manage room rates, offers, and availability across channelsEnsure rate parity and accuracy across all platformsSupport reservations and rooms division performanceAct as a key support to senior management
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Paphos, Cyprus
Start: ASAP
Duration: /
Salary / Rate: €1.6k - 1.8k per month + net
Posted: 2026-01-29 09:32:57
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Rooms Division Manager | Luxury Resort | Cyprus | €2,600–€2,800 Net + AccommodationI’m searching for an experienced Rooms Division Manager to join a luxury resort in Cyprus.
This is a hands-on operational role overseeing Front Office and Rooms operations, leading a large team and ensuring high standards across the guest journey.This role suits a strong operator with a practical mindset who thrives in a busy resort environment and enjoys leading from the front.Perks & Benefits
€2,600–€2,800 net monthly salaryAccommodation and airport transfers providedLong-term growth within a resort environmentImmediate start available
Your Experience
Minimum 2 years’ experience in a Rooms Division, Front Office, or Operations within a Greek or Middle Eastern luxury resort environment is essentialStrong understanding of rooms operations within a resort settingHands-on leadership style with a strong operational focusComfortable managing large teams (120+ staff)Fluent English requiredRussian, German, or Greek an advantageEU passport required
Your Responsibilities
Oversee Front Office and Rooms Division operationsLead, motivate, and structure a large operational teamEnsure smooth daily operations and high guest satisfactionWork closely with senior management on operational performance
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Paphos, Cyprus
Start: ASAP
Duration: /
Salary / Rate: €2.6k - 2.8k per month + net + Accommodation
Posted: 2026-01-29 09:31:23
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Corus is hiring for an immediate position in Belfast for a Cleaner.
Responsibilities:
General Cleaning: Sweeping, mopping, vacuuming, and dusting classrooms, corridors, and communal areas.
Sanitisation: Cleaning and disinfecting high-touch surfaces such as door handles, light switches, and shared toilets.
Waste Management: Emptying bins and ensuring rubbish is disposed of according to site regulations.
Supplies & Equipment: Maintaining cleaning tools and refilling consumables like toilet paper, soap, and hand towels.
Safety Compliance: Adhering to health and safety procedures, including COSHH (Control of Substances Hazardous to Health) for chemical use.
If Interested please contact Madhu - 07375920222 ....Read more...
Type: Contract Location: Belfast, Northern Ireland
Salary / Rate: Up to £12.21 per hour
Posted: 2026-01-29 09:08:20
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General Manager – QSR Business - Up to $75,000The Role:Our client is an exciting global QSR concept, in a bustling location, is seeking a highly hands-on General Manager to lead the team and drive the success of the store in Johnston, RIKey Responsibilities:
Manage a large team, leading, training, and motivating them to deliver excellent customer service and food quality.Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.Manage stock counts, ordering, and GP targets.Ensure full compliance with food safety, health & safety, and brand standards.Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.Very hands-on approach with strong leadership and people management skills.Experience managing KPIs, P&L, and driving sales performance.Excellent knowledge of food safety, health & safety, and compliance!Ability to thrive under pressure in a fast-paced, high-volume environment.Outstanding organisational and communication skills.
Apply now to be part of this exciting launch!If you are keen to discuss the details further, please apply today or send your cv to Cassidy ....Read more...
Type: Permanent Location: Johnston, Rhode Island, United States
Salary / Rate: £52.7k per year + .
Posted: 2026-01-28 19:33:35
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General Manager, Upscale, High-Volume Restaurant GroupBoston, MASalary: $100,000–$130,000We’re partnering with a growing, high-end restaurant group to find a strong General Manager to lead a new opening.
This role is ideal for a guest-first leader who thrives on the floor, understands the numbers, and knows how to build and inspire teams.The Role
Own day-to-day restaurant operations and overall performanceLead, develop, and mentor Assistant GMs and Floor ManagersDeliver exceptional guest experiences and resolve issues with confidenceOversee P&L, labor, COGS, inventory, and daily financial reportingMaintain high standards across service, food quality, safety, and compliancePartner closely with Operations, HR, and Finance teamsDrive hospitality, generosity, and continuous improvement
What We’re Looking For
Background includes fine dining, upscale establishmentsStrong financial acumen (P&L, labor, COGS)Polished, professional, and highly guest-focused leadership styleCalm under pressure with the ability to make decisions quicklyExcellent communication and team-building skills
Why Join
Significant growth ahead with multiple new openings planned this yearClear opportunities for career advancement and internal promotionCompetitive salary + bonus potentialJoin a respected brand with strong systems, culture, and leadership support
....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £70.3k - 91.4k per year + .
Posted: 2026-01-28 19:33:33
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General ManagerLocation: Concord NH Salary: $65,000 to $73,000My client is a well-established and growing restaurant group with locations across the East Coast, known for delivering warm hospitality and crave-worthy food.
They’re currently seeking a Restaurant Manager to join a high-energy, casual Italian full-service concept and be part of a passionate, people-first team.Ideal Candidate:
3+ years of experience in a Restaurant Manager or similar leadership roleA genuine passion for hospitality and a desire to grow and develop within a strong restaurant groupStrong financial skills with confidence managing P&L, COGS, and forecastingA love for great food, great service, and creating memorable guest experiencesA natural leader with excellent communication, organization, and time-management skills
This is a fantastic opportunity to step into a hands-on role with a brand that values its people, promotes from within, and knows how to balance great food with great vibes.If you believe you have what it takes, please send your resume to Cassidy! Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA. ....Read more...
Type: Permanent Location: Concord, New Hampshire, United States
Salary / Rate: £42.2k - 51.3k per year + .
Posted: 2026-01-28 19:33:30
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Executive Chef, High-End Restaurant GroupSalary: $115,000–$130,000 Boston, MAWe’re partnering with a growing, well-known restaurant group to find an experienced Executive Chef to lead a high-end, high-volume steakhouse kitchen.
This is a hands-on leadership role for a chef who values quality, systems, and team development.The Role
Lead all back-of-house operations and kitchen teamsDrive menu execution, food quality, and consistencyManage food & labor costs, inventory, and orderingTrain, mentor, and develop strong kitchen leadershipEnsure food safety, sanitation, and operational standards
What We’re Looking For
Extensive experience in an Executive Chef or senior kitchen leadership roleHigh-end or chef-driven restaurant experience requiredNew opening experience a plus!Strong cost control and operational skillsConfident, professional, and hands-on leadership style
Why Join
Major growth ahead - multiple new openings planned this yearCompetitive salary + bonus potentialJoin a group known for strong systems, culture, and brand recognition
Apply now or reach out for a confidential conversation. ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £80.9k - 91.4k per year + .
Posted: 2026-01-28 19:33:26
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General ManagerSalary: Up to $82,000 + BonusLocation: Calgary, ABMy client is a quickly growing, fun and trendy restaurant with locations across Canada.
They are looking for a General Manager to join their team where you will be responsible for leading a team in a high-volume location.
If you are a natural leader, a positive self starter, and able to multitask and operate efficiently under pressure, get in touch!Responsibilities:
Responsible for day-to-day restaurant operationsManaging and training front-of-house staff, including servers, hosts/hostesses, and bartenders, to deliver impeccable service and uphold the restaurant's brand imageImplementing and enforcing restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment for guests and staffAssisting with scheduling, payroll, and budgeting processes to ensure efficient staffing levels and financial performance
Ideal General Manager:
2-3 years of restaurant management experienceYou are a well-rounded and motivated restaurant professional who thrives in performance-driven environmentsYou must be able to lead others and hold your own in a fast-paced environment, all while holding a positive, charismatic attitudeYou will have experience with labour budgets, writing schedules, and you must be able to develop, mentor, and supervise large teams
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Calgary, Alberta, Canada
Salary / Rate: £42.8k - 46.8k per year + Bonus
Posted: 2026-01-28 19:33:21
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Sous Chef $50,000–$60,000 + BenefitsWe’re looking for a passionate Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA.
This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.What You’ll Do
Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.Develop, coach, and inspire team to bring out their best every shift.Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.Bring new ideas to the table with seasonal menus and creative specials.Uphold top standards for food safety, consistency, and guest satisfaction.
What You Bring
Proven experience as an Sous Chef, Chef de Cuisine or Senior Sous ChefExperience in high-volume, full-service restaurants, ideally 6mil +Strong leadership skills and a love for building great teams.Financial know-how and sharp attention to detail.Bonus if you are open to relocating to Edmonton currently or in the future!
Why Join
Career Growth: Big on internal promotions—your next move up is already on the horizon.Brand Power: Be part of a name everyone knows and respects across North America.Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.
If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you. ....Read more...
Type: Permanent Location: Calgary, Alberta, Canada
Salary / Rate: £28.5k - 34.3k per year + .
Posted: 2026-01-28 18:35:34
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Executive Chef - Multi-Unit, Bilingual English & Spanish Baltimore, MD – State Travel involvedUp to $125,000 + BonusA growing, high-volume fast casual restaurant group is seeking an experienced Executive Chef to oversee culinary operations across 10+ locations.
This is a hands-on, leadership-driven role focused on quality control, consistency, systems, and team development at scale.
This position will require lots of work and travel around Maryland.This position is ideal for a proven multi-unit culinary leader with strong chicken-focused menu experience and a passion for operational excellence.Key Responsibilities
Lead, support, and develop Kitchen Managers and BOH leadership teamsEnsure consistent execution of chicken-based menus, recipes, and presentation standardsReview food and beverage purchasing, inventory control, and food cost managementMaintain strict compliance with food safety, sanitation, and health code regulationsSupport new restaurant openings, including kitchen layout, equipment, staffing, and trainingCollaborate with leadership on special menu items, pricing, and operational improvements
Requirements
Proven years of experience in an Executive Chef or senior multi-unit culinary roleHands-on chicken experience is required (rotisserie, fried, grilled, or specialty chicken concepts)Bilingual – Spanish/EnglishHigh-volume, fast-paced foodservice experience strongly preferredCulinary creativity balanced with systems, structure, and consistencyComfortable managing food budgets, inventory, and purchasing controls
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Type: Permanent Location: Baltimore, Maryland, United States
Salary / Rate: £87.9k per year + Bonus
Posted: 2026-01-28 18:34:07
