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Job Title: Sous Chef – Luxury Boutique HotelSalary: £40,000 + Service ChargeLocation: GloucestershireI am recruiting for a Sous Chef to join this luxury 4AA Rosette boutique hotel in the Cotswolds.
As Sous Chef you will be responsible for all production and presentation of the dishes and will work closely with the Head Chef creating a memorable experience for the guests.About the venue and company
Luxury boutique hotel3 AA RosetteChefs TableMichelin GuideService chargeDiscounts throughout the groupCareer opportunities
About the position
Ensure that the delivery and production of food is at the highest quality
Maintain the highest level of communication between the teamBrief the team dailyEnsure that deliveries are checked for quality and quantity
The successful candidate
Experience in a similar role in luxury hotels or restaurantsFine dining background a mustA passionate individualHave a can-do attitude and be willing to go the extra mileAbility to work under pressureExperience managing and training teams
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Worcestershire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £35k - 40k per year + Service Charge
Posted: 2025-05-02 15:26:26
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Job Title: Head Chef – Boutique Hotel - WalesSalary: Up to £37,000+ bonusLocation: WalesI am recruiting a Head Chef to join this boutique hotel in Wales.
My client is looking for a passionate and experienced chef who will lead a dynamic kitchen. About the position
Lead the kitchen team in delivering high-quality dishes and maintaining the standardsOversee the creation and execution of seasonal menus using the finest local ingredients.Ensure smooth kitchen operations and collaborate with front-of-house staff to provide an outstanding dining experience.Live in accommodation available for the first 3 monthsKPI Bonus scheme
The successful candidate
Highly organised Head Chef with fresh food experience and volume Calm and focused Head Chefs who are hardworking and humbleExperience with eventsGreat communication skills Assist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in roles
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Wales, United Kingdom
Start: ASAP
Duration: Full Time
Salary / Rate: £35k - 37k per year + Bonus
Posted: 2025-05-02 12:02:45
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special service specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £17.00 per hour and the annual salary is £35,360 per annum.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6886
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £35360 per annum
Posted: 2025-05-02 11:52:01
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Job Title: Head Chef H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London.
This establishment will exemplify sophistication and style within a contemporary and bright setting.
The restaurant will feature exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi.
The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment.Head Chef Benefits:
A fantastic salary package starting at £80,000 plus bonusesGenerous pension schemesAutonomy of the menu’sInput into the kitchen layout, design and equipmentCollaborating with dedicated proprietors aiming to influence the London hospitality sector.
Head Chef Requirements:
The ideal head chef should have experience in award-winning Japanese restaurants.The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.All applicants must have a proven employment history.A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recruitment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £80k - 90k per year
Posted: 2025-05-02 11:44:47
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Join the Culinary Team at McKays Hotel, Bar & Restaurant - Pitlochry, Scotland!Are you passionate about great food and ready to make your mark in one of Scotland's most welcoming and lively hospitality venues?McKays Hotel, Bar & Restaurant is a renowned family-run destination in the heart of Pitlochry, known for its warm atmosphere, live entertainment, and mouthwatering Scottish cuisine crafted from the finest local ingredients.
As we continue to grow and delight our guests, we're looking to expand our kitchen team with talented individuals who thrive in a fast-paced, quality-driven environment.Please note: These are live-out positions, so candidates must be able to commute to the workplace reliablySous Chef
Salary: £34,000 per annumRole: Lead and inspire the kitchen team, oversee daily operations, and ensure the highest quality of food preparation and presentation.Requirements: Proven experience in a similar role, strong leadership skills, and a passion for Scottish cuisine.
Chef de Partie
Pay: From £14 per hourRole: Manage a specific section of the kitchen, maintain high standards, and contribute to menu developmentRequirements: Previous experience in a fast-paced kitchen environment and a commitment to excellence
Fryer
Pay: £14 per hourRole: Prepare and cook fried items to perfection, ensuring consistency and qualityRequirements: Attention to detail and the ability to work efficiently under pressure
Why Work with Us?
Competitive pay ratesOpportunities for career progressionA supportive and dynamic team environmentStaff meals and discountsLive music and entertainment on-siteDiscounts Stay, Discover, and Dine in all our Hospitality properties located in Scotland
At McKays, we pride ourselves on using locally sourced ingredients to create delicious, hearty meals that showcase the best of Scottish produce.
Our kitchen team is the heart of our operation, and we value each member's contribution to our continued success.Apply NowIf you're passionate about food and hospitality and want to be part of a dynamic team, we'd love to hear from you.Please submit your CV and a brief cover letter outlining your experience and the position you're interested in.Join us at McKays Hotel, Bar & Restaurant, where tradition meets innovation in the heart of Pitlochry. ....Read more...
Type: Permanent Location: Pitlochry, Perth and Kinross, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: Competitive Salary with Benefits
Posted: 2025-05-01 17:27:48
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Salary: £40,000-£45,000We are looking for a reliable and motivated Sous Chef to support the Head Chef in overseeing day-to-day kitchen operations for our catering services.
This role plays a key part in ensuring smooth kitchen workflows, high-quality food preparation, and seamless execution during events.
If you’re looking to join a thriving, humble team – this could be the role for you!Benefits:
Private medical insuranceEmployment Assistance Programme (Wellbeing and Counselling programme),BonusFree meals
Responsibilities:
Assist the Executive Chef in all aspects of food production and kitchen management.Lead kitchen team in the preparation, cooking, and plating of menu items.Ensure food quality, taste, and presentation meet company standards.Maintain proper food handling, sanitation, and safety procedures at all times.Help coordinate prep and execution for off-site events, including load-out and setup.
About you:
Prior experience in a leadership role with catering/event experienceSolid understanding of commercial kitchen operations.Ability to multitask and perform under pressure in a fast-paced environment.Strong communication and team leadership skills.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + /
Posted: 2025-05-01 08:33:22
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We’re recruiting a Head Chef for a B&I office space in Birmingham! This is a fantastic opportunity for a strong leader who’s seeking a great work-life balance.
The Head Chef role offers a Monday to Friday schedule, with expected finishes by 4PM, allowing you plenty of personal time in Birmingham.
Head Chef requirements:
Proven track record as a Head Chef within contract catering or similar.
Good longevity within previous roles and has some hospitality experience.Excellent communication abilities and strong leadership.
Head Chef benefits:
£36,000 & BonusMonday to Friday, with early finishes.Full menu autonomyStraight shifts and a strong team!Career growth with company28+ Days holidayExclusive discountsReferral Rewards
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Type: Contract Location: Birmingham, West Midlands, England
Start: ASAP
Duration: Contract
Salary / Rate: £36k per year + Bonus
Posted: 2025-04-29 22:17:30
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We're working with one of Surrey’s hidden gems – a premium gastro pub known for its seasonal menus and stunning food, with exciting plans for the future.
They're looking for a Head Chef to lead a buzzing, creative kitchen and work closely with top local farm and produce producers.
The role offers real opportunities for growth for a Head Chef within a supportive, ambitious group.
If you're passionate about fresh food and ready to take the lead in Surrey, we’d love to hear from you! Head Chef benefits:
Salary up to £45,000 with Bonus and incentives.40 to 45hour work week and no more than that!Modern kitchen with brand new equipment.Realistic bonus structure.Fresh, high-quality food menu.Pension plan & plenty more benefits!
Head Chef requirements:
Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub.
Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Farnham, Essex, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year + /
Posted: 2025-04-29 16:40:30
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EXECUTIVE CHEF – Luxury Hotel in Tunis, TunisiaWe are looking for a talented Executive Chef for this Luxury Hotel with multiple restaurants offering local and International cuisines.We are looking for someone with the drive, passion and want to develop his / her teams, ensuring creativity and trend in the menus, and promising an exceptional culinary experience in all the outlets at all times.We are looking for a head chef / Executive Chef who has:
Worked in luxury 5
* Hotel or Resort with multiple outlets; fast pace and volume environmentExperience in international branded structure and procedures.
Can adapt to multiple CuisineGood leadership and thrive in the development of his / her teamsStrong consistency and who has very high standards.Is able to manage a multi-cultural brigade of more than 30 chefsIs fully responsible for the financial control and administration of the culinary division for the hotelDevelop and create menus, oversee food production and quality, ensure smooth kitchen operations, action customer feedback and suggestion, etc.This position is both strategical and hands-on, you have to loves to lead from the front and by example
Must be French SpeakingPrevious experience in Middle-East preferred.Please send your application in English to beatrice@corecruitment.com ....Read more...
Type: Permanent Location: Tunis, Tunis Province, Tunisia
Start: Immediate - 3 months
Duration: full time / permanent
Salary / Rate: annual gross salary + bonus/beneftits (DOE)
Posted: 2025-04-29 13:58:30
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We’re recruiting a Head Chef for a fresh-food gastro pub in the heart of Northamptonshire! Full autonomy over menu development, private live-in accommodation, and a large garden for events.
A fantastic opportunity for a passionate Head Chef to truly make their mark and drive food innovation year-round. Head Chef requirements:
Proven track record as a Head Chef with a fresh-food background.Good longevity within previous roles.Excellent communication abilities and a deep love for food and Gastro Pubs!
Head Chef benefits:
£36,000 & BonusExcellent share of troncLive-In accommodationFull menu autonomyCareer growth with company28+ Days holidayExclusive discountsReferral Rewards
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Type: Permanent Location: Northamptonshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year + /
Posted: 2025-04-29 08:19:31
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Job Title: Sous ChefOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Victoria.
They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.Sous Chef Benefits:
A fantastic salary package of £45,000 per annumYou will be joining a stable team.Great pension and bonus schemes.British CuisineFive minutes from Victoria StationWorking 48 hours which is based over 7 shifts.All meals and uniform are provided.
Sous Chef Requirements:
Our client is seeking a hard-working sous chef who is passionate about cooking.
This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.The ideal sous chef will be a great leader and motivator for the junior members of the team.We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.Previous experience working with British cuisine is essential. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year
Posted: 2025-04-28 13:58:31
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Elevate your career in a creative, Michelin-trained kitchen with a focus on refined French small plates.Job Role: Senior Chef de Partie (CDP) Cuisine: Classic French Bistro (tapas-style) Team Size: 8-9 chefs | Hours: 45/week Location: Notting Hill (Royal Oak/Westbourne Park)We’re partnering with a celebrated French bistro-wine bar, renowned for its inventive small plates and stable, passionate team.
This Senior Chef de Partie role offers the perfect blend of creative freedom and structured mentorship.The Restaurant: • 9-year-old independent with a loyal following • Dinner service weekdays, all-day weekends • Fresh, seasonal ingredients & refined techniques • Michelin-trained Head Chef offering expert coaching • Minimal turnover – tight-knit, quality-focused brigadeThe Ideal Senior Chef de Partie: • 3+ years’ experience in bistros/branded restaurants • Strong section skills & flair for French cuisine • Stable CV with longevity in previous roles • Team player who thrives in a busy but supportive environment • Passionate about menu development (input encouraged!)Why Apply? • Creative freedom – Contribute to seasonal menus • Work-life balance – No split shifts, structured hours • Perks – Staff meals, 28 days holiday, competitive salary • Growth – Learn from a Michelin-trained chef in a respected siteSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Salary / Rate: £33k per year + /
Posted: 2025-04-28 09:03:36
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Corporate Chef – New York City, NY – Up to $150kOur client is a well-established restaurant in New York, renowned for exceptional cuisine, hospitality, and a strong company culture that prioritizes work-life balance.
They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams, fostering innovation, and continuously evolving with new techniques and industry trends.The Role
Oversee the creation and execution of diverse, high-quality menus across multiple concepts, showcasing expertise in a variety of cuisines while maintaining the brand’s creative and elevated standardsLead and mentor culinary teams across multiple locations, ensuring consistency in food quality, presentation, and service while fostering a culture of collaboration and excellenceManage kitchen operations, including cost control, supplier relationships, and compliance with health and safety standards, while supporting the seamless execution of unique dining experiences
What they are looking for:
Extensive experience as a Corporate Chef, with a history of leading high-performing culinary teams and curating outstanding dining experiences.Expertise in managing multi-unit operations, maintaining consistency in quality, service, and operational efficiency.Deep understanding of diverse cuisines, with a talent for developing creative, concept-driven menus that resonate with different audiences.Strong background in cost management, vendor negotiations, and executing culinary initiatives that elevate guest satisfaction and boost profitability.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £91.4k - 105.5k per year + .
Posted: 2025-04-24 17:44:22
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Job Title: Sous ChefOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove.
This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.
They have a formal bar area, a restaurant dining area and separate private dining room.Sous Chef benefits:
A competitive salary package ranging between £45,000 to £45,000 - £50,000 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Ladbroke Grove StationWorking 5 pays per week, 7 shifts.7-day operation with around 60/120 covers per day – Sundays can be 180 + PDR
Sous Chef Requirements:
A career driven Sous Chef who can deliver high quality food.Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively.A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47.5k per year
Posted: 2025-04-24 15:07:18
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Job Title: Staff Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Staff Chef Benefits:
Working Monday to Friday!Contractual salary of £35,000 per annum based on a 45-hour contract!8:30am until 5:00pmExclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Central London – Hyde Park Corner
Staff Chef Requirements:
A Staff Chef that is well organised and can work independently.A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.Previous experience working within a similar environment would be great.A creative staff chef who can produce a fantastic staff food offering which changes daily. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 36k per year
Posted: 2025-04-24 14:41:43
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Job Title: Chef de Partie This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Chef de Partie Benefits:
Covering the sauce section within the clubs brasserie.Contractual salary of £35,000 per annum based on a 40-hour contract!£3,000 - £4,000 per annum in service chargeAnnual club bonuses £££Working 4 days per week from 11am until 10pm40 hrs per weekExclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Central London – Hyde Park Corner
Chef de Partie Requirements:
A Chef de Partie that is well organised and can comfortable run a kitchen section.A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.A Chef de Partie with a stable employment background. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2025-04-24 14:39:48
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 - £39,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 39k per year
Posted: 2025-04-24 14:36:58
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Job Title: Commis ChefOur client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames.
They are currently seeking a committed and reliable Commis Chef to develop within the team.
They have a modern British award-winning restaurant and ample function space for private dining/events.
The successful Commis Chef will work between 35-40 hours per week.Commis Chef Benefits:
Working under the guidance of an accomplished Head Chef.A modern, spacious, and well-equipped kitchen.A competitive salary ranging from £29,000 £30,000 per annum based on 40 hours.Good access from Kingston Upon Thames station.Daytime patterns + some mixed shifts9am until 5pmUniform and meals provided.
Commis Chef Requirements:
The ideal Commis Chef will be living within a good commute to the likes of SW/W London.A reliable Commis Chef that has good knife skills and is able to follow instructions well.Previous experience having worked in a professional kitchen. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £29k - 30k per year
Posted: 2025-04-24 10:58:51
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: Chelsea, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2025-04-24 10:58:37
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Lead a flagship kitchen in a premium restaurant group and shape the future of high-volume, quality-driven dining.Job Role: Head Chef Cuisine: Modern European Restaurant Size: 100 covers (up to 200 peak) Brigade: 8–12 chefs Location: HaleWe’re partnering with a forward-thinking restaurant group to find a Head Chef for their flagship Hale site.
This is a rare opportunity to lead a high-energy kitchen, mentor a talented team, and deliver exceptional modern European cuisine in a premium setting.The Restaurant:
High-volume branded restaurant with a semi-open kitchenSeasonal, fresh ingredients with a focus on consistency7-site group with strong growth plansStructured 48-hour contract (work-life balance prioritised)
The Ideal Head Chef:
Proven experience in busy branded/group restaurantsStrong leadership skills – can train, motivate, and elevate a brigadeHands-on approach with high-volume service expertiseKnowledge of BOH admin (GP, ordering, rotas)Passion for modern European flavours and premium standards
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Manchester, Greater Manchester, England
Salary / Rate: £50k per year + /
Posted: 2025-04-24 10:47:25
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Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Hammersmith.
The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch.
With seating for up to 15 people at a time, the focus is on quality rather than quantity! 3 Nights a week the cafe turns into a restaurant offering fine dining food in a private dining setting!Chef de Partie benefits:
Amazing working hours, Mainly working day time hours!.A competitive salary starting at £37,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance. ....Read more...
Type: Permanent Location: Hammersmith, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €37k per year
Posted: 2025-04-24 10:37:51
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Job Title: Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin) are currently seeking a Chef de Partie to join their outstanding team, creating modern French dishes overseen by a two Michelin starred chef.Chef de Partie Benefits:
£16.30 per hour, paid overtime is available and optionalPrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceFrench cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2025-04-24 10:34:12
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Job Title: Breakfast ChefThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
The breakfast team is in search of a new Demi Level Chef to become part of their exceptional team, dedicated to crafting à la carte breakfast dishes for as many as 120 members daily.Breakfast Chef:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.5am startsLocated near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Breakfast Chef Requirements:
A skilled, reliable and competent Breakfast Chef who is confident to successfully work through a professional breakfast service.A Breakfast Chef who is organised, hard-and a great team player.A Breakfast Chef with a stable employment history working within reputable restaurants, hotels, or members clubs. ....Read more...
Type: Permanent Location: Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year
Posted: 2025-04-24 10:30:39
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Job Title: Chef de PartieOur client is a luxurious, grand British private members club that provides a highly personalised experience to each member.
Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, exuding a regal and grandiose presence through their acclaimed British menu.
The club features an à la carte restaurant and several private dining rooms, each with its own unique decor.
They are currently seeking a full-time Chef de Partie to join their esteemed team.Chef de Partie benefits:
90% of the time you will work Monday to Friday.Working 13 Saturdays per annum.Private Members Club – high standards / professional team.Located five-minute walk from Green Park Station.Closed for Christmas, New Year & Bank Holidays!40 hours per week as standard.£35,000 per annum – paid overtime is available & optional.50 covers per service + banqueting for up to 250 guests.
Chef de Partie Requirements:
A skilled, experienced, and dependable Chef de Partie is sought.The perfect candidate should have a background in working with fresh produce.Prior experience in fine dining establishments is beneficial for a Chef de Partie.Applicants for the Chef de Partie position are expected to have a consistent work history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year
Posted: 2025-04-24 10:28:36
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Job Title: Junior Sous ChefOur client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.Junior Sous Chef Benefits:
A competitive salary starting at £40,000 + service45 hours per week, additional hours are paid at £17+ service per hour5 shifts per week – working during the daytimeStaff food and uniform provided whilst on duty.Amazing team and passionate owners.Working under the guidance of a celebrated head chef.
Junior Sous Chef requirements:
We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.The Junior Sous Chef should have experience working with European/Mediterranean cuisine.We are looking for applicants with a stable employment history.The successful applicant will need to be confident working within a small kitchen/team – hands on. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 44k per year
Posted: 2025-04-24 10:26:50
