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Chef de Partie, Private Sports Club, KensingtonPay £15–17 per hour Around £31,200–£35,360 per year based on 40 hoursSchedule 4 x 10-hour shifts per week Option for a 5th shift if neededA strong opportunity for a Chef de Partie or a Commis Chef ready to step upJoin a respected private sports club in West London. The club is known for its welcoming atmosphere, quality food, and organised kitchen team.The venue blends relaxed dining with regular social and sporting events. You will cook fresh, seasonal dishes for members and guests in a friendly, community-focused setting.What you will do
Support the Head Chef and Sous Chefs with daily kitchen operationsPrepare mise en place across all servicesLead service during quieter periodsRun smaller events independentlyManage general prep, stock rotation, and quality checksDeliver consistent, high-quality food for members and guestsTypical volume is around 50 covers per dayBusiest periods are Thursday to Sunday, mainly daytime service
About you
Currently a Chef de Partie or a strong Commis Chef ready to step upStrong interest in fresh produce and modern British cookingOrganised and confident in a professional kitchenReliable, punctual, and positiveKeen to learn and progress within hospitalityWell suited to chefs early in their career or balancing work with studies
What’s on offer
Consistent rota with strong work-life balanceFour-day working weekMentorship from an experienced senior teamExperience across à la carte dining and eventsSupportive and friendly kitchen cultureClear long-term progression opportunities£15–17 per hour (£31,200–£35,360 per year based on 40 hours)
Apply now ....Read more...
Type: Permanent Location: Notting Hill Gate, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: €15 - 17 per hour + .
Posted: 2026-01-09 15:22:08
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Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 140/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £50,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year
Posted: 2026-01-09 14:26:19
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Job Title: Head Pastry ChefOur client is an exclusive luxury five-star luxury hotel in the heart of Central London.
We are actively shortlisting for a talented Head Pastry Chef to oversee the pastry operation across multiple high‑end outlets within a flagship London property.
This role carries full responsibility for the creation and production of desserts, sweets, amenities and cakes, delivered from a dedicated pastry lab.Head Pastry Chef benefits:
Completive salary package of £64,000 per annum – basic/tronc included.State of the art kitchens!Team of 6 in pastry.modern British/European (refined)100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.
Head Pastry Responsibility:
Full responsibility for pastry production across all outlets within the property.
Creation and execution of desserts, sweets, amenities and celebration cakes.Daily management of the pastry lab, ensuring efficiency, organisation and immaculate standards.Training, mentoring and developing the pastry team.Maintaining consistency, quality and brand standards across all menus.Driving innovation, seasonality and menu development in collaboration with senior culinary leadership.
Ideal Candidate Profile:
Experienced Head Pastry Chef from luxury hotels or high‑end restaurants.
Strong leadership qualities with the ability to manage and inspire a small team.Excellent knowledge of modern and classical pastry techniques.Proven ability to deliver high‑volume, high‑quality production.Creative, calm under pressure and committed to excellence. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £64k per year
Posted: 2026-01-09 14:16:41
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Are you a talented chef looking to step up?We are seeking a dedicated Junior Sous Chef to join the brigade at a prestigious, Michelin Guide-listed restaurant in the heart of Chelsea.
This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.The Role & You:
You will have a primary focus on managing and mastering the grill section, preparing premium proteins to exacting standards.You will support the Sous Chef and Head Chef in the smooth running of a busy, high-quality kitchen as we prepare to move to a 7-day service.You will help lead and mentor a tight-knit team alongside another Junior Sous.We need a reliable, skilled, and passionate chef to bring stability and energy to our kitchen.
We’re Looking For:
A chef with solid experience in a quality-focused kitchenA genuine passion for and confidence with grilling, understanding quality produce is essential.A reliable, hands-on team player who thrives in a fast-paced, seasonal environment.A proactive attitude, keen to help develop others and maintain standards.
The Details:
Salary: £40,000 - £45,000 per annum.Hours: Approximately 45-48 hours per week.Location: Chelsea, London.Cuisine: Seasonal, modern British—focused on elegant, ingredient-led plates.
Why Join? This is a fantastic opportunity to grow your career in a respected, independent restaurant with a clear culinary vision.
You’ll gain invaluable experience and responsibility in a supportive environment.Sound like you? If you’re ready to step up, send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 45k per year + .
Posted: 2026-01-09 13:08:17
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Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair.
This exciting new opening is part of a global premium restaurant group, offering significant creative freedom and a clear path for growth.The Head Chef Role: This is a pivotal role for a Head Chef to build and lead a brigade of 20-25, drive all kitchen operations, and deliver an exceptional food experience.
Develop and execute menus in collaboration with Greek consultant chefs and the group's Head of Food.Manage a high-volume kitchen with Robata grill and wood-fired oven, serving up to 600 covers daily.Lead recruitment and training for the new brigade, fostering a culture of excellence.Ensure impeccable standards for both à la carte and private dining events.Drive kitchen profitability and achieve monthly performance targets.
The Ideal Head Chef Candidate:
Proven experience as a Head Chef in a premium, high-volume restaurant environment.Strong background in high-end Mediterranean, Greek, or live-fire cooking is highly advantageous.A natural leader with the ability to recruit, train, and inspire a large team.Commercially astute, with experience managing kitchen financials and KPIs.Flexible and hands-on, comfortable with initial training periods and a fast-paced launch environment.
Why Apply for this Head Chef Position?
Lead a major new opening for an established, international restaurant group.Attractive salary package of £65,000 plus a achievable 10% monthly bonus.Significant creative input and support from experienced executive chefs.Work with premium ingredients and state-of-the-art kitchen equipment.Career-defining role in one of London's most prestigious postcodes.
Sound like the Head Chef role for you? APPLY TODAY! To express your interest in this Head Chef vacancy, please send your CV to Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £65k per year + Bonus
Posted: 2026-01-09 13:06:28
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We are currently recruiting for Chefs for our prestigious client based in Saltby By the Sea area .
The job will involve cooking freshly prepared meals for service users and residents of a care home .
Previous experience of working in a similar environment would be ideal .
You must have the below
Enhanced DBS issued within the last 12 months
Level 2 Food Hygiene Certificate
Food Allergy Certificate
Health And Safety training
Immediate start dates available for the right candidate
Please apply online and we will be in contact ....Read more...
Type: Contract Location: Middlesbrough, England
Start: ASAP
Posted: 2026-01-08 22:08:54
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Head Chef – Private Members Club | NYC / 100k-110kAn exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef. Key Responsibilities:
Lead, train, and inspire a high-performing kitchen teamOversee daily kitchen operations, food quality, sanitation, and complianceDevelop and execute seasonal menus, ensuring consistency and excellenceManage food costs, inventory, ordering, and kitchen systemsFoster collaboration between front and back-of-house teamsMaintain top-tier standards in safety, hygiene, and food handling
Qualifications:
5+ years of leadership in fine dining kitchensCulinary degree or equivalent trainingNYC Food Protection Certificate requiredStrong communication, organizational, and mentoring skillsFlexible schedule (nights, weekends, holidays)
Compensation & Benefits:
Competitive salaryHealth, dental, and vision insurance401(k) with company matchPaid time off & wellness benefitsDaily staff meals, uniforms, and more
Be part of something extraordinary in the heart of New York City. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k - 77.4k per year + .
Posted: 2026-01-08 18:06:12
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Sous Chef – up to $85,000 – New York, NYOur client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant.
They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product.Requirements:
Proven experience in sous chef position or similar within a luxury restaurant settingLead, mentor and inspire team members and new hiresCertified in Food SafetyAbility to take lead in a new kitchen environmentOmakase style sushi service experience a plus
Benefits:
Salary: $80K–$85KBenefits: Health, dental, vision, and a 401(k) to plan ahead.Perks: Paid time off, commuter help, and tasty dining discounts.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + Benefits
Posted: 2026-01-08 18:05:55
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Executive Chef $90,000–$100,000 + Bonus + Benefits + Relocation Banff, ABI’m hiring on behalf of a well-known luxury hospitality client for an Executive Chef, a standout opportunity to lead culinary operations at one of Canada’s most respected luxury properties.This role oversees the culinary vision and day-to-day execution of multiple signature restaurant outlets, delivering elevated dining experiences that blend premium Canadian ingredients with global inspiration.Key Focus Areas:
Lead all restaurant culinary operations with creativity, precision, and consistencyDevelop seasonal, ingredient-driven menus that reflect a refined luxury dining philosophyInspire and mentor a high-performing culinary teamOversee cost control, inventory, and operational excellence across all outletsEnsure elevated guest satisfaction through exceptional flavour, presentation, and execution
Ideal Background:
Red Seal Certification or equivalent culinary training10+ years of culinary leadership in luxury hotels or fine-dining environmentsStrong experience with Canadian and Asian-influenced cuisine5-Diamond or Michelin-recognized experience is a strong assetProven leadership, financial acumen, and a passion for culinary innovation
This is an exceptional role for a visionary culinary leader ready to influence and elevate a celebrated luxury dining program. ....Read more...
Type: Permanent Location: Banff, Alberta, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £51.4k - 57.1k per year + Bonus + Relocation + Benefits + PTO +401K
Posted: 2026-01-08 18:05:43
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Executive Chef (Italian/American Cuisine) Scottsdale, AZ - Up to $120k-$140kWe’re seeking a talented Chef for an upscale Italian-American restaurant located in Phoenix.
Known for its commitment to excellence, the club offers a supportive, team-driven environment that values creativity, high-quality cuisine, and exceptional dining experiences.What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageA 401(k)-retirement plan and achievable Bonus structureRelocation Package for the right candidates across the USA
Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in managing and overseeing kitchen operations, ensuring consistent qualityStrong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputationThorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com ....Read more...
Type: Permanent Location: Scottsdale, Arizona, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 98.4k per year + .
Posted: 2026-01-08 18:04:08
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Sous Chef – Iconic Italian Fine Dining – Mayfair £50,000 - £60,000This is not just another Sous Chef role.
This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life.We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade.
You will work directly under an Executive Head Chef who has dedicated his career to this iconic brand, supported by a deeply experienced senior team.
This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long-term leader.The Kitchen & The Role:
Globally renowned, high-volume fine dining: 160 lunches & 300 dinners, year-round.Classic Italian cuisine with the finest ingredients imported directly from Italy.Everything made in-house: fresh pasta daily, bread, and all essentials.Large, structured brigade of 32 with a solid core of long-serving seniors.A structured 48-hour week over 5 days (3 doubles, 2 singles) You will be hands-on, leading sections, managing CDPs, ensuring impeccable standardsClear, stable progression path within a world-class brand.
We’re Looking For:
Proven experience in high-end Italian kitchensA flawless, professional attitude and the desire to build a long-term career.Ability to lead, support service, and help develop junior chefs (CDPs & Commis).
Benefits:
Salary £50,000 – £60,000Staff meals on dutyCompanywide discountsThe prestige and stability of joining an iconic, global brand with a loyal team.
If you are ready to step up, learn from the best, and grow within a legendary kitchen, send your CV now.Apply to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £50k - 60k per year + .
Posted: 2026-01-08 15:51:01
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An exciting new job opportunity has arisen for a talented Chef to work in an excellent care home based in the Bottisham, Cambridge area.
You will be working for one of UK's leading health care providers
This is an excellent care home, located in the charming village of Bottisham near Cambridge, offers exceptional residential and dementia care for up to 55 residents
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £16.08 per hour and the annual salary is £33,446.40 per annum.
This exciting position is a permanent full time role working through 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
28 days holiday (including bank holidays) and an option to buy annual leave
Life assurance
A discount scheme which includes savings with retail stores and online purchases
Access to a number of nationally recognised training courses and qualifications
Genuine career progression and development opportunities
Employee assistance programme including free counselling and legal advice
Access to chaplaincy and pastoral support
Access to wellbeing resources
Recommend a friend scheme
Family friendly policies
Long service awards
Free uniform and DBS check
Healthcare scheme at competitive rates
Reference ID: 7184
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Cambridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33446.40 per annum
Posted: 2026-01-08 12:23:23
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Salary: €50.000 - €60.000 + bonus + tipsStart: ASAPLocation: BerlinThe Role:
Head Chef leading a small, high-performing kitchen team (approx.
8 chefs) with a focus on elevated Mediterranean cuisine (Spanish, Italian, Greek) complemented by Japanese influences.Responsible for delivering refined à la carte dishes and event menus to fine-dining standards, ensuring consistency in flavour, presentation and guest experience.
Key responsibilities
Create, develop and regularly update menus showcasing authentic Mediterranean flavours and Japanese dishes or influences, aligned with the restaurant concept and seasonality.Lead day-to-day kitchen operations in a hands-on manner, coordinating prep, service and pass, and ensuring smooth workflow in a compact kitchen environment.Train, coach and manage a team of around 8 kitchen staff, assigning stations, building skills and fostering a positive, disciplined and collaborative kitchen culture.Ensure all dishes meet fine-dining quality in taste, texture, temperature and plating, with particular attention to detail for tasting menus, à la carte and event menus.Collaborate with front-of-house and event teams to design and execute menus for private events, group bookings and special occasions.Oversee ordering, stock control and cost management, working within agreed food cost and waste targets while maintaining high product quality.Implement and monitor strict food safety and hygiene standards in line with local regulations and internal policies.
Profile & requirements
Proven experience as Head Chef or Senior Sous Chef in high-quality Mediterranean and/or Japanese-influenced restaurants; fine dining background is a strong advantage.Solid knowledge of Spanish, Italian and Greek cuisines, plus hands-on experience with Japanese techniques or menus (e.g.
sushi, tempura, robata, izakaya-style dishes).Demonstrated ability to manage and develop a small kitchen team (around 8 staff), with strong leadership, communication and organisational skills.Comfortable working in both à la carte and event settings, adjusting production, prep and plating to different service formats while maintaining high standards.Good understanding of cost control, portioning and basic kitchen administration (ordering, inventory, wastage tracking).Fluent English; additional languages are an advantage in an international guest environment.Passion for food, creativity and continuous improvement, with resilience and composure during busy services.
....Read more...
Type: Permanent Location: Berlin, Germany
Start: ASAP
Duration: Permanent
Salary / Rate: €50k - 60k per year + Bonus + Tips
Posted: 2026-01-07 16:40:29
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Head Chef – Fresh Food Gastro Pub – Ashford – live-in potentialAbout usOur client runs a group of countryside gastro pubs across Kent and Sussex.
Each site has its own feel, but the focus stays the same.
Fresh produce.
Strong local suppliers.
Seasonal menus that change through the year.
Guests come for relaxed meals, Sunday lunches, pizzas from wood-fired ovens and dishes cooked with care.
Cosy rooms and lively gardens.
You join a company that backs its chefs, values teamwork and takes pride in real hospitality.About the role
You lead the kitchen as Head ChefYou own menu planning, prep and serviceYou cook fresh, seasonal food to a consistent standardYou recruit, train and support your teamYou manage GP, stock, ordering and hygieneYou work closely with the management team on service and standardsLive-in potential available
The offer
Salary £36,000 to £38,000Tronc around £7,000Bonus potential up to £7,500Real input on menusProgression across multiple sites
Your background
Head Chef experience or Senior Sous ready to step upBackground in fresh food pubs or restaurantsStrong people leadershipGood financial awareness in the kitchenEnjoy working with seasonal British produce
Apply today. ....Read more...
Type: Permanent Location: Ashford, Kent, England
Start: ASAP
Duration: Perm
Salary / Rate: £36k - 38k per year + Tronc
Posted: 2026-01-07 16:05:43
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Head Chef – Fresh Food Gastro Pub – Hollingbourne near Maidstone – opening AprilOur client operates a collection of fresh food gastro pubs across Kent and Sussex.
Each venue has its own identity, but the approach is shared.
Honest cooking.
Strong links with local farmers and producers.
Menus shaped by the seasons.
Guests visit for relaxed dining, quality pub classics, wood-fired pizzas and dishes prepared with care.
You become part of a team that values food, people and genuine guest experiences.About the role
You launch and lead the kitchen for a new opening in AprilYou build and develop the kitchen teamYou create and deliver seasonal menusYou set kitchen standards from day oneYou manage ordering, stock and GPYou work closely with senior management during pre-opening and beyond
The offer
Salary £36,000 to £38,000Tronc around £7,000Bonus potential up to £7,500New site opening experienceLong-term career growth across the group
Your background
Proven Head Chef or strong Senior Sous ready to step upExperience in openings is helpful but not essentialConfident leading busy fresh food serviceTrack record of training and developing teamsStrong menu knowledge and cost control ability
Apply today. ....Read more...
Type: Permanent Location: Maidstone, Kent, England
Start: ASAP
Duration: Perm
Salary / Rate: £36k - 38k per year + Tronc
Posted: 2026-01-07 16:03:53
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Roving Head Chef / Roving Senior Sous – Kent and SussexOur client manages a group of countryside gastro pubs across Kent and Sussex.
Each kitchen focuses on fresh, seasonal food and local sourcing.
Menus evolve through the year and highlight produce from the area.
Teams work hard, support each other and take pride in consistent plates and warm guest experiences.
You join a business that values flexibility and strong kitchen leadership.About the role
You travel across multiple sites supporting kitchensYou step in as Head Chef or Senior Sous where neededYou help stabilise teams and standardsYou support openings, menu rollouts and trainingYou cover holidays and absence across the group
The offer
Salary £36,000 to £38,000Tronc around £7,000Mileage or travel supportExposure to many sites and teamsStrong route into permanent Head Chef roles
Your background
Head Chef or Senior Sous experienceFlexible and confident in new kitchensStrong communicatorAble to lead teams quicklyEnjoy variety in your work
Apply today. ....Read more...
Type: Permanent Location: Kent, England
Start: ASAP
Duration: Perm
Salary / Rate: £36k - 38k per year + Tronc
Posted: 2026-01-07 16:02:05
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Senior Sous Chef – Fresh Food Gastro Pub – Lenham, Kent – live-in available nearbyOur client runs several countryside gastro pubs across Kent and Sussex.
Each one focuses on fresh food, local produce and seasonal menus.
The kitchens work with nearby farms, fisheries and growers.
Guests return for relaxed dining, Sunday roasts, pizzas and dishes that highlight ingredients.
You join a business that supports progression and values chefs who care about their food.About the role
You support the Head Chef day to dayYou run the kitchen in their absenceYou help design seasonal menusYou lead service on busy shiftsYou train junior chefsYou help manage ordering, stock and GPLive-in available at a nearby pub
The offer
Salary £32,000Tronc around £7,000Clear route to Head ChefStrong support from senior team
Your background
Senior Sous or Sous ready to step upFresh food experience is essentialCalm under pressure during busy servicesConfident leading a teamStrong knowledge of food safety and standards
Apply today. ....Read more...
Type: Permanent Location: Lenham, Kent, England
Start: ASAP
Duration: Perm
Salary / Rate: £32k per year + Tronc
Posted: 2026-01-07 15:59:41
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Senior Sous Chef – Fresh Food Gastro Pub – Marks Cross, SussexOur client operates a group of fresh food gastro pubs across Kent and Sussex.
The focus is on seasonal dishes, cooked from scratch, using suppliers from the surrounding area.
Menus change with the year and reflect what is grown and landed nearby.
Guests enjoy relaxed, friendly dining and consistent plates prepared with care.
You join a kitchen culture that values standards and personal pride in your work.About the role
You support the Head Chef across all areas of the kitchenYou help deliver seasonal menus and daily specialsYou lead sections during busy servicesYou train and support junior chefsYou assist with stock, ordering and GP control
The offer
Salary £32,000Tronc around £7,000Development into future Head Chef rolesWork with quality seasonal produce
Your background
Experience as a Senior Sous or SousBackground in fresh food pubs or restaurantsStrong organisational skillsAbility to motivate a teamKeen interest in seasonal cooking
Apply today. ....Read more...
Type: Permanent Location: East Sussex, England
Start: ASAP
Duration: Perm
Salary / Rate: £32k per year + Tronc
Posted: 2026-01-07 15:57:07
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Sous Chef – Fresh Food Gastro Pub – TonbridgeOur client runs a number of fresh food gastro pubs across Kent and Sussex.
The kitchens focus on seasonal menus, local producers and dishes cooked from scratch.
Guests come for relaxed meals, roasts, pizzas and consistent pub favourites.
You work in a team that values quality ingredients and teamwork in the kitchen.About the role
You support the Head Chef and Senior SousYou run sections during serviceYou maintain high food and hygiene standardsYou help train junior team membersYou assist with prep, ordering and stock control
The offer
Salary £30,000Tronc £5,000 to £6,000Strong training and developmentProgression to Senior Sous
Your background
Experience as a Sous or strong Chef de Partie ready to move upFresh food backgroundConfident during busy servicesReliable and organisedEnjoy working as part of a close kitchen team
Apply today. ....Read more...
Type: Permanent Location: Tonbridge, Kent, England
Start: ASAP
Duration: Perm
Salary / Rate: £30k per year + Tronc
Posted: 2026-01-07 15:53:53
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We’re recruiting an Executive Chef for a growing Gastro Pub & Restaurant Group in London.
This is a genuinely exciting opportunity for an Executive, Operations or Multi-Site Head Chef to join a forward-thinking business that is heavily investing in its people, venues and long-term food vision.The group is passionate about fresh, seasonal cooking, local sourcing and sustainability, offering real creative autonomy and the chance to shape menus, concepts and standards across multiple sites.The role
Lead food operations across multiple gastro pub and restaurant sites.Set and maintain culinary standards group-wide.Create and develop seasonal menus for individual venues.Drive GP performance, consistency and operational excellence.Work closely with senior leadership on growth and new concepts.
The food
Fresh, seasonal and ingredient led.Locally sourced with a sustainability focus.Modern gastro pub menus with individuality per site.Quality-driven, creative and commercially balanced.
The offer
£65,000+ salaryBonus and paid overtime linked to GP performanceCompany pension schemeGenuine creative freedom and autonomyLong-term stability within a growing group
The Executive Chef
Proven experience as an Executive, Operations or Multi-Site Head Chef.Strong track record in gastro pubs or quality-led restaurant groups.Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £60k - 65k per year + Bonus
Posted: 2026-01-07 12:38:07
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An exciting opportunity has arisen for a Nursery Cook / Nursery Chef to join a well-established childcare provider operating a group of day nurseries delivering high-quality early years care and education.
As a Nursery Cook / Nursery Chef, you will be responsible for preparing and cooking nutritious meals for children while maintaining excellent hygiene standards.
This is a part-time role working 20 hours a week offering a salary of £13.50 per hour and benefits.
You will be responsible for:
* Following national food safety guidelines to ensure all meals are prepared safely and hygienically.
* Catering for children's dietary requirements and allergies on a daily basis.
* Checking and rotating stock, monitoring sell-by dates, and ensuring correct food storage.
* Preparing balanced meals in line with weekly menu plans.
* Cooking food to the correct temperature and recording this in compliance with safety standards.
* Maintaining a clean and organised kitchen environment, following daily cleaning routines.
* Ensuring personal hygiene and wearing protective clothing to prevent contamination.
* Monitoring and ordering stock, including monthly checks of frozen and dry goods.
* Presenting food to encourage children's independence and appetising meal presentation.
What we are looking for:
* Previously worked as a Nursery Cook, Nursery Chef, School Cook, School Chef, Chef, Cook or in a similar role.
* Ideally have experience working in nursery or childcare environment.
* Background working in a kitchen or similar catering environment.
* Ability to follow strict health and safety and food hygiene regulations.
* Awareness of dietary needs and ability to prepare meals that cater for allergies and preferences.
* Good organisational skills and attention to detail.
* A proactive, reliable, and friendly approach to work.
This is a brilliant opportunity for someone passionate about cooking and childcare, apply today to join a nurturing and professional team.
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It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Burnham, England
Start:
Duration:
Salary / Rate: £13.50 - £13.50 Per Hour
Posted: 2026-01-07 12:03:56
-
An exciting opportunity has arisen for a Nursery Cook / Nursery Chef to join a well-established childcare provider operating a group of day nurseries delivering high-quality early years care and education.
As a Nursery Cook / Nursery Chef, you will be responsible for preparing and cooking nutritious meals for children while maintaining excellent hygiene standards.
This is a part-time role working 20 hours a week offering a salary of £13.50 per hour and benefits.
You will be responsible for:
* Following national food safety guidelines to ensure all meals are prepared safely and hygienically.
* Catering for children's dietary requirements and allergies on a daily basis.
* Checking and rotating stock, monitoring sell-by dates, and ensuring correct food storage.
* Preparing balanced meals in line with weekly menu plans.
* Cooking food to the correct temperature and recording this in compliance with safety standards.
* Maintaining a clean and organised kitchen environment, following daily cleaning routines.
* Ensuring personal hygiene and wearing protective clothing to prevent contamination.
* Monitoring and ordering stock, including monthly checks of frozen and dry goods.
* Presenting food to encourage children's independence and appetising meal presentation.
What we are looking for:
* Previously worked as a Nursery Cook, Nursery Chef, School Cook, School Chef, Chef, Cook or in a similar role.
* Ideally have experience working in nursery or childcare environment.
* Background working in a kitchen or similar catering environment.
* Ability to follow strict health and safety and food hygiene regulations.
* Awareness of dietary needs and ability to prepare meals that cater for allergies and preferences.
* Good organisational skills and attention to detail.
* A proactive, reliable, and friendly approach to work.
This is a brilliant opportunity for someone passionate about cooking and childcare, apply today to join a nurturing and professional team.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Burnham, England
Start:
Duration:
Salary / Rate: £13.50 - £13.50 Per Hour
Posted: 2026-01-07 12:02:48
-
An exciting opportunity has arisen for a Nursery Cook / Nursery Chef to join a well-established childcare provider operating a group of day nurseries delivering high-quality early years care and education.
As a Nursery Cook / Nursery Chef, you will be responsible for preparing and cooking nutritious meals for children while maintaining excellent hygiene standards.
This is a part-time role working 20 hours a week offering a salary of £13.50 per hour and benefits.
You will be responsible for:
* Following national food safety guidelines to ensure all meals are prepared safely and hygienically.
* Catering for children's dietary requirements and allergies on a daily basis.
* Checking and rotating stock, monitoring sell-by dates, and ensuring correct food storage.
* Preparing balanced meals in line with weekly menu plans.
* Cooking food to the correct temperature and recording this in compliance with safety standards.
* Maintaining a clean and organised kitchen environment, following daily cleaning routines.
* Ensuring personal hygiene and wearing protective clothing to prevent contamination.
* Monitoring and ordering stock, including monthly checks of frozen and dry goods.
* Presenting food to encourage children's independence and appetising meal presentation.
What we are looking for:
* Previously worked as a Nursery Cook, Nursery Chef, School Cook, School Chef, Chef, Cook or in a similar role.
* Experience working in a kitchen or similar catering environment, ideally with children.
* Ability to follow strict health and safety and food hygiene regulations.
* Awareness of dietary needs and ability to prepare meals that cater for allergies and preferences.
* Good organisational skills and attention to detail.
* A proactive, reliable, and friendly approach to work.
This is a brilliant opportunity for someone passionate about cooking and childcare, apply today to join a nurturing and professional team.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Burnham, England
Start:
Duration:
Salary / Rate: £13.50 - £13.50 Per Hour
Posted: 2026-01-07 09:22:24
-
An exciting opportunity has arisen for a Nursery Cook / Nursery Chef to join a well-established childcare provider operating a group of day nurseries delivering high-quality early years care and education.
As a Nursery Cook / Nursery Chef, you will be responsible for preparing and cooking nutritious meals for children while maintaining excellent hygiene standards.
This is a part-time role working 20 hours a week offering a salary of £13.50 per hour and benefits.
You will be responsible for:
* Following national food safety guidelines to ensure all meals are prepared safely and hygienically.
* Catering for children's dietary requirements and allergies on a daily basis.
* Checking and rotating stock, monitoring sell-by dates, and ensuring correct food storage.
* Preparing balanced meals in line with weekly menu plans.
* Cooking food to the correct temperature and recording this in compliance with safety standards.
* Maintaining a clean and organised kitchen environment, following daily cleaning routines.
* Ensuring personal hygiene and wearing protective clothing to prevent contamination.
* Monitoring and ordering stock, including monthly checks of frozen and dry goods.
* Presenting food to encourage children's independence and appetising meal presentation.
What we are looking for:
* Previously worked as a Nursery Cook, Nursery Chef, School Cook, School Chef, Chef, Cook or in a similar role.
* Experience working in a kitchen or similar catering environment, ideally with children.
* Ability to follow strict health and safety and food hygiene regulations.
* Awareness of dietary needs and ability to prepare meals that cater for allergies and preferences.
* Good organisational skills and attention to detail.
* A proactive, reliable, and friendly approach to work.
This is a brilliant opportunity for someone passionate about cooking and childcare, apply today to join a nurturing and professional team.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Burnham, England
Start:
Duration:
Salary / Rate: £13.50 - £13.50 Per Hour
Posted: 2026-01-07 09:18:14
-
An exciting opportunity has arisen for an experienced Chef de Cuisine to lead the culinary operations of a premium fine-dining restaurant within a luxury hotel in Budapest.
This high-profile opening allows an ambitious culinary professional to shape a flagship venue, delivering exceptional cuisine and a world-class guest experience from day one.Perks & Benefits
€6,000 gross monthly salaryLead a high-end restaurant launch within a luxury hotelLong-term career growth opportunities within a growing hospitality groupInfluence menu creation and operational standardsWork alongside a dynamic, multicultural team
Your Experience
Minimum 5 years in a senior kitchen leadership role, preferably in upscale or branded restaurantsFormal culinary education and strong technical skillsProven ability to manage, train, and inspire kitchen teamsExperience with menu development, food cost management, and supplier relationshipsKnowledge of international cuisines and modern culinary trendsFluent in English; additional languages are an advantageExperience in high-volume or pre-opening environments is preferred
Your Responsibilities
Lead and manage the kitchen team, fostering a high-performance cultureOversee day-to-day culinary operations, ensuring consistency, quality, and presentationDevelop menus and seasonal offerings aligned with the restaurant’s conceptManage inventory, supplier relationships, and kitchen budgetingEnsure compliance with food safety, sanitation, and hygiene regulationsCollaborate with hotel management to enhance the overall guest dining experienceDrive culinary innovation while maintaining operational efficiency
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Budapest, Hungary
Start: ASAP
Duration: /
Salary / Rate: €6k per month + Benefits
Posted: 2026-01-06 16:27:20
