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Category & Insights Manager – Leading F&B Business - £50K + Benefits My client is a leading F&B Business with a brilliant reputation across the UK and Internationally.They are currently looking for a Category & Insights Manager to join their team.
The successful Category & Insights Manager will be responsible for shaping commercial strategies by turning data into actionable insights, partnering closely with Sales & Marketing teams, you’ll lead category management initiatives to drive performance for key customers across Retail and Out of Home (OOH) channels.This is the perfect opportunity for an energetic, talented and highly driven Category & Insights Manager to join an exciting business with a bright future who can match their career ambition.Responsibilities include:
Lead the development and execution of category growth strategies across key channels and customers.Deliver actionable insights from market, shopper, and consumer data (e.g., Nielsen, IRI, Kantar, retailer data).Partner with Sales teams to build compelling, insight-led customer stories and joint business plans.Lead range reviews, assortment optimisation, and merchandising projects to drive availability and visibility.Monitor market trends, competitor performance, and shopper behaviour to identify opportunities and risks.Own and manage relationships with key retail partners, ensuring category leadership and trusted advisor status.Support innovation pipeline development with consumer and shopper insights.
The Ideal Category & Insights Manager Candidate:
Proven experience in Category Management, Shopper Insights, or Commercial Strategy within FMCG, Retail or Coffee industry.Strong analytical skills with expertise in using market data sources (Nielsen, IRI, Kantar, retailer systems).Excellent stakeholder management and presentation skills – able to influence both internally and externally.A strategic thinker with the ability to translate insights into growth-driving action plans.
If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / mikey@corecruitment.com ....Read more...
Type: Permanent Location: Milton Keynes, Buckinghamshire, England
Start: .
Duration: .
Salary / Rate: £45k - 50k per year + Benefits
Posted: 2025-09-30 07:57:50
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Executive Chef – Up to $130,000 – San Francisco, CAWe’re hiring a Executive Chef for a newly opened elevated restaurant.
With a focus on scratch cookery, this is an exciting opportunity to join a fast-growing hospitality group!Requirements:
Proven, progressive leadership experience.
Previously held a CDC or Executive Chef level positionStrong technical foundation in butchery, pasta, and menu innovation.Ability to thrive in high-pressure environments with excellent attention to detailProven leadership skills with a hands-on, supportive approachStrong financial literacy Passion for hospitality, learning, and growth
If you are interested in joining an incredible team and growing with a fast-expanding hospitality group, please apply today or send your CV to Cassidy at COREcruitment dot com.Due to the volume of applications, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: San Francisco, California, United States
Salary / Rate: £77.4k - 91.4k per year + Benefits
Posted: 2025-09-30 00:39:09
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Executive Sales Director – Events Location: Miami, FL Compensation: $90,000 – $100,000 Base + CommissionAbout the RoleWe are representing a confidential client in the luxury events and hospitality space, renowned for producing some of the most high-profile and unforgettable experiences in Miami and beyond.
They are seeking a seasoned Executive Sales Director to drive event sales, focusing on corporate clients and large-scale private experiences.This role requires someone with deep Miami connections, an established network, and the ability to hit the ground running.
Ideal candidates will have a background in entertainment, nightlife, or dynamic restaurant groups, rather than traditional hotels, and will thrive in a fast-paced, high-touch environment.Key Responsibilities
Drive event sales, targeting corporate clients and premium private events.Leverage existing Miami network to open doors and secure new business.Build and maintain strong client relationships across entertainment, lifestyle, and corporate sectors.Collaborate with internal teams to ensure flawless execution of high-profile events.Develop sales strategies that align with brand positioning and revenue goals.Represent the brand at industry events, networking opportunities, and client meetings.
Skills & Experience
Proven track record of success in event sales or business development within nightlife, entertainment, or upscale hospitality.Strong, established network in the Miami market.Confident and polished communicator with excellent negotiation skills.Highly motivated, results-driven, and capable of working independently.Ability to thrive in a high-energy, creative, and entrepreneurial environment.
Interested?If you’re ready for this challenge and please send your resume to Nas at corecruitment dot comAbout COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 70.3k per year + .
Posted: 2025-09-29 20:36:49
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Event Sales Manager – Hospitality & Entertainment Location: Marlborough, MA Salary: $65,000 – $75,000About the RoleWe are working with a super exciting client in the entertainment and hospitality sector who is urgently seeking a talented Event Sales Manager to join their team.
This is a fast-paced venue offering dynamic group experiences, private events, and large-scale gatherings - and they need someone who can hit the ground running.Key Responsibilities
Drive event sales, from corporate outings to private celebrations, ensuring revenue targets are met.Develop and maintain strong relationships with clients, event planners, and community partners.Respond quickly to inbound leads while actively prospecting for new business.Manage contracts, proposals, and negotiations with a detail-oriented approach.Collaborate with internal teams to deliver exceptional guest experiences.
Skills & Experience
Proven sales experience in hospitality, events, or entertainment.Strong communication, relationship-building, and negotiation skills.Highly organized with the ability to manage multiple clients and events at once.Self-starter who thrives in a fast-paced, results-driven environment.
Interested?If you’re ready for this challenge and please send your resume to Nas at corecruitment dot comAbout COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Marlborough, Massachusetts, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2025-09-29 20:30:10
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HR Assistant – Private Members’ Club Location: New York, NY (On-Site) Salary: $70,000About the RoleWe are working with an exclusive client in the luxury hospitality sector who is seeking an HR Assistant to support their growing team.
This is a hands-on role providing day-to-day HR and recruitment support for a prestigious private members’ club, known for world-class service and an exceptional employee culture.Key Responsibilities
Provide administrative support to the HR & Payroll Manager.Maintain and update employee records in the HRIS.Assist with onboarding, benefits administration, and payroll reporting.Draft contracts, offer letters, and HR correspondence.Post job adverts, screen applicants, and coordinate interviews.Support recruitment fairs and other talent initiatives.Work closely with Finance on payroll and compliance reporting.
Skills & Experience
2+ years of HR administrative experience, ideally within hospitality.Strong organizational skills with excellent attention to detail.Professional and approachable, with strong communication skills.Ability to build strong working relationships across departments.General HR knowledge; bilingual English/Spanish is a plus.Must be fully on-site; this is not a remote role
Interested?If you’re ready for this challenge and please send your resume to Nas at corecruitment dot comAbout COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: New York, United States
Start: asap
Duration: Permanent
Salary / Rate: £49.2k per year + .
Posted: 2025-09-29 20:25:06
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Senior Event Manager – 12 Month FTC, London, Up to £70,000My client is looking for an experienced Senior Event Manager to join their team on a fixed-term basis to deliver a program of high-profile conferences and events.
This role involves end-to-end event management including planning, vendor negotiation, budgeting, logistics, and on-site delivery.
You’ll work on large-scale conferences and events with senior-level audiences, collaborating across teams and ensuring exceptional experiences for attendees.The Role:
Manage full event lifecycle from concept to deliveryLead run-of-show, AV and production planningOversee supplier contracts and vendor negotiationsPartner with internal teams to align on commercial and engagement goalsEnsure smooth on-site execution and delegate management
Experience:
Proven experience managing large-scale events and conferences with budgets of £1m +Strong project management and organisational skillsProven ability to negotiate contracts and manage budgetsExperience with AV/stage production for senior-level eventsExcellent communication and stakeholder management skills
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: asap
Duration: 12 month ftc
Salary / Rate: £70k per year + Benefits
Posted: 2025-09-29 17:35:43
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Job Title: Restaurant Management couple – General Manager and Head Chef Location: Valencia, Spain Salary: € negotiable € + accommodation An exciting opportunity has arisen for an experienced management duo to lead a prominent beachfront dining and bar venue in the Costa Blanca region.
The venue spans multiple levels.We are seeking a proactive and energetic management team with extensive experience in fast-paced restaurant and bar operations.
The ideal candidates will be passionate about delivering high-quality guest experiences and driving business growth.General Manager – Key Responsibilities & Requirements:
Demonstrated success in managing a busy, high-volume restaurantHands-on approach, acting as the public face of the business with enthusiasm for operational excellenceStrong leadership and interpersonal skillsExperience managing inventory, controlling costs, maintaining profitability, and developing supplier relationshipsProven ability to recruit, train, and mentor a cohesive team
Executive Chef – Key Responsibilities & Requirements:
Background in high-quality dining environments, including pubs or restaurants renowned for cuisine excellenceExpertise in Mediterranean-style cookingCreative approach to menu development and a passion for premium ingredientsStrong kitchen leadership, including adherence to hygiene, safety, and operational standards
Additional Requirements:
Fluency in Spanish and EnglishLegal eligibility to live and work in SpainAccommodation will be provided; at least one member of the team must hold a valid driver’s license
Job Title: Restaurant Management couple – General Manager and Head ChefLocation: Valencia, SpainSalary: € negotiable € + accommodationIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: L'Alfàs del Pi, Valencia, Spain
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-29 17:14:29
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I’m working with a UK-based manufacturer specialising in alcoholic cocktails.
They are scaling the business nationally and positioning themselves as a market leader in the on-trade and off-trade.They are looking for a hands-on Commercial Finance Director to lead the finance function and support the growth of the business.
The role will be split across supporting the Finance division of the business and other responsibilities, such as IT and Properties.Key Responsibilities:
Lead the finance and commercial function, aligning financial and operational performance with company growth objectives, and advising the MD and Board on strategy, profitability, and market expansion.Ensure accurate financial reporting across the UK in compliance with UK GAAP and local regulations; oversee audits, tax compliance, and excise duty obligations.Deliver monthly management accounts, KPI dashboards, and profitability reports for both production and sales channels; provide actionable insights on sales performance, product margins, and cost trends to inform strategic decisions.Develop and manage budgets and forecasts, including production, sales, and marketing spend; analyse variances and recommend actions to optimise profitability and working capital.Oversee cash flow, working capital, and banking relationships, ensuring liquidity and efficiency across production, export, and domestic operations.Manage all core finance operations (payroll, ledgers, stock, COGS, revenue recognition) while ensuring strong internal controls, compliance with alcohol duty regulations, and continuous process improvements.Lead the IT and systems function, ensuring ERP, reporting, and e-commerce platforms support commercial operations, financial analysis, and regulatory compliance.Oversee property, lease, and rental obligations for production and storage facilities, negotiating terms, managing costs, and ensuring alignment with operational requirements.Partner closely with sales, production, operations, and marketing teams to drive commercial decision-making, optimise route-to-market strategies, and maximise profitability across on-trade and off-trade channels.Support strategic initiatives such as new market entry, product launches, and partnership deals, providing financial modelling, scenario planning, and commercial insight.
The successful candidate:
Qualified accountant (ACCA, ACA, CIMA or equivalent) is preferable.Experience within the FMCG industry, ideally in a F&B business.Experience of being in a Finance Managerial role covering all areas of the finance functionExperience in data management and reportingAdvanced Excel skills, including complex formulae (e.g., VLOOKUP, IFERROR) and the ability to build and analyse pivot tablesA solid understanding of IT network systemsTeam player with strong numeracy and verbal communication skillsAdaptable, solution-oriented, and able to thrive in fast-changing environments
....Read more...
Type: Permanent Location: Crawley, Hampshire, England
Start: ASAP
Duration: Perm
Salary / Rate: £70k - 90k per year + .
Posted: 2025-09-29 16:30:18
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RESTAURANT MANAGER - Hotel 5
* Luxe - Paris, France Salaire : Selon expérience, 13 moisPoste à pourvoir dès que possible.Expérience désirée en restaurant : gastronomique, michelin ; hôtel 5
*, palace Responsabilités:
Contribuer au développement de l’image du restaurnt et de l'hôtelSuperviser l’ensemble de l’expérience client (gestion des réservations, accueil des clients, prise de commandes, facturation, suivi des commentaires clients)Avoir une connaissance approfondie de la carte afin de guider les clients dans leur choixResponsable de l’organisation et de la coordination du serviceAssurer l’entretien et l’utilisation des espaces et des matériels de travail au sein du restaurantGestion d’une équipe en salle composée de 15 personnes.
Le candidat idéal:
Expérience dans la restauration haut-de-gamme et/ou Hotel 5
* Professionnel exigeant, vous contribuerez à développer l’image et la notoriété de l’établissementD’un naturel avenant et doué du sens du service, vous avez une présentation irréprochable et le goût du travail bien fait.Vous jouerez un rôle clé dans la fidélisation de la clientèle et agirez en ce sens.Véritable passionné, vous avez envie de vous investir dans un endroit unique et d’en devenir un ambassadeur.Professionnel confirmé, vous saurez gérer avec efficacité les situations de stress (coup de feu) en préservant la quiétude de la clientèle.Cohésif et bienveillant, vous croyez aux vertus de l’exemplarité et vous attachez à montrer une grande rigueur dans l’exécution de vos tâches et une exigence teintée de bienveillance pour faire progresser vos équipes.Vous avez construit votre parcours dans des établissements gastronomiques et étoilés Michelin.Connaissances des vins français et italiensLangues : Français et Anglais courant.
Italien un bonus.
Si vous souhaitez en savoir plus sur ce poste, veuillez postuler aujourd'hui en envoyant votre cv mis-à jour. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate start
Duration: CDI - permanent
Salary / Rate: Selon expérience, 13 mois
Posted: 2025-09-29 15:58:36
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Exceptional Hospitality in a Prestigious London Club I am on the lookout for a confident and experienced Food & Beverage Manager to join a renowned private members’ club in London.
This is a fantastic opportunity for someone with strong F&B and restaurant experience looking to take a senior leadership role in a sophisticated and dynamic environment. About the Club: A prestigious and elegant members’ club with a focus on refined service and exceptional dining experiences.
The club features an upscale restaurant, stylish bars, private dining rooms, and exclusive event spaces. The Role: As Food & Beverage Manager, you will oversee the day-to-day operation of the restaurant and bars, ensuring the highest standards of service and hospitality.
You will lead and develop a high-performing team, manage budgets, and work closely with senior management to deliver an exceptional member experience. What We’re Looking For:
Proven experience in F&B management within high-end restaurants, hotels, or private clubs
Strong operational knowledge of restaurant and bar service, including premium wines, cocktails, and fine dining
Exceptional leadership skills, with the ability to motivate and develop a team
Hands-on, detail-oriented, and committed to delivering outstanding customer experiences
Confident, polished, and professional, with excellent communication and interpersonal skills
Why Join Us:
Work in a prestigious London private members’ club with a loyal, high-profile membership
Competitive salary of £60,000 and excellent progression opportunities
Be part of a forward-thinking team committed to exceptional service and hospitality excellence
If you’re looking for a step up in your hospitality career with a brand that values quality, training, and long-term growth, we’d love to hear from youIf you’re interested in this opportunity, apply today or send your CV to Stuart Hills at 0207 790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £60k per year + .
Posted: 2025-09-29 15:50:16
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Director of Food and BeverageSalary: €NegotiableLocation: Rome, ItalyThis 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy.
The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property.
With a team of 30+ staff, this individual will lead day-to-day operations, financial performance, and strategic planning for three high-profile outlets.
The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.Key Responsibilities
Lead and manage F&B operations across 3 different outletsEnsure guest experiences reflect the highest standards of luxury, health-consciousness, and sustainabilityDevelop and implement strategies to optimize service, profitability, and guest satisfactionCollaborate with the Executive Chef on menu development that aligns with wellness and seasonal trendsMonitor financial performance, implement cost controls, and manage departmental budgetsRecruit, train, and inspire the F&B team, fostering a positive and service-driven cultureEnsure compliance with health, safety, and hygiene standards, as well as local and brand regulationsAnalyze guest feedback and take proactive steps to continuously improve the F&B experienceWork closely with the General Manager and Director of Operations to align departmental goals with hotel strategy
Candidate Profile
Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brandPrevious experience in Italy is preferred, along with familiarity with local market and standardsFluent in Italian and English; additional language skills are an assetStrong leadership and interpersonal skills with a hands-on and collaborative approachProven track record in managing high-end dining outlets and luxury service environmentsPassionate about sustainability and wellness in hospitalityFlexible, detail-oriented, and guest-focused
Director of Food and BeverageSalary: €NegotiableLocation: Rome, ItalyIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Rome, Lazio, Italy
Start: ASAP
Duration: .
Salary / Rate: Competitive
Posted: 2025-09-29 15:44:05
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First Time General Manager - Stunning Newly Refurbished Pub - London - up to £45,000A fantastic establishment situated in Kennington is actively seeking new and dynamic Assistant General Managert to join their exceptional team and become a GM.
This includes managing the restaurant, bustling bar and amazing team in place.You will be reporting directly to the Owner and training to become a first time General Manager This is a family-run business going for the last 30 years.
Expect nothing less than the epitome of high-end luxury! The ideal candidates should possess extensive experience in a large-scale hospitality setting, where service excellence is paramount. Assistant General Manager
You will be working in a quality pub enviromentYou will have great people skills; not only with your customers but also with your peers and colleagues.Excellent presentation and communication skillsOutstanding service standards and confidence– we are looking for a great personality and a charismatic approach to serviceResponsible for leading your team of chefs de rang, sommeliers, waiters.
The Ideal Candidate
Great knowledge of restaurant management and pubsAble to run the day-to-day operation and be in chargeGood communicator and organised personality in order to have an efficient and smooth service.Be a good leader, drive, motivate and lead the team to push and take the operation to the next stepAbility to take your own decisions; you’ll be a go-getter
First Time General Manager - Stunning Newly Refurbished Pub - London - up to £45,000If you are keen to discuss the details further, please apply today or send your cv to James McDermott or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 45k per year + .
Posted: 2025-09-29 14:56:15
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RECEPTIONISTE pour hôtel 5
* - Paris, FrancePossibilité de prise de poste immédiateSalaire € de base par x13 mois + avantagesContrat en CDI – Statut Employé – Horaire en RotationNous travaillons avec un superbe hôtel 5 étoile de plus de 80 chambres au cœur de Paris.
Nous sommes à la recherche d’un/une réceptionniste bilingue (Anglais & Français) au minimum qui viendra compléter une équipe dynamique et passionnée.Le rôle du réceptionniste est d’accueillir le client, de l’informer sur les différents services de l’Hôtel, de les lui vendre et de tout mettre en œuvre afin de rendre son séjour inoubliable.En tant que Guest Relation vous aurez pour charge l’accueil de VIP et le bon déroulement de leur séjour dans l’hôtel.Missions principales
Accueil de la clientele et suivi pendant le séjour du check-in au check-outInformé les clients des services de l’hôtel et support pendant leurs séjoursTenue de la caisse et suivi d'une petite comptabilitéRestez au courant des activités journalière de l’hôtel (groupe, événements, réunions ; etc)Accompagnement des clients en chambre si nécessaireEffectuer diverses tâches administratives et production des rapports journaliers diversUtilisation du système Opera
Description du profil
Expérience en tant que réceptionniste dans un hôtel 4
* - 5
* ou PalaceDiplômé d’une école hôtelière – formation accueil-réception (idéalement)Français et Anglais courant (une autre langue serait un plus)Connaissance d’Opéra, connaissance du pack OfficeExcellente présentation et sens de l'accueilDiscrétion, disponibilité et diplomatieOrganisation, rigueur et dynamismeExcellente présentationEsprit d’équipeDiscrétion
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate start
Duration: full time / permanent
Salary / Rate: Market related
Posted: 2025-09-29 13:58:32
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We’re recruiting an Executive Chef for an incredible, high-volume education venue in South-East England.
This is a fantastic opportunity to take charge of a large, multi-outlet operation offering everything from banqueting and fine dining to café service and high-capacity events.
You’ll be leading and motivating a brigade of 40+ chefs, setting the standards and driving creativity across a busy, diverse site.
We’re looking for an Executive Chef with a strong head for operations and fresh ideas for retail, banqueting, and the wider food offer. Executive Benefits:
Premium Salary: £55,000 – £60,000 per annumWork-Life Balance: Secure 52-week contract with a stable 40-hour weekNo Late Nights: Enjoy evenings off with family and friendsPaid Overtime: Additional pay available for large-scale and special eventsGenerous Leave: 28 days of paid holiday plus bank holidaysPension Plan: Secure future with contributory pension schemeWellbeing Support: Access to Virtual GP programme and other benefitsVariety & Scale: Lead multiple outlets across a flagship, high-volume education site
Executive Chef Requirements:
Proven Leadership: Significant experience managing large culinary teams (20+ chefs) in high-volume environments.Operational Expertise: Strong background in banqueting, fine dining, and multi-outlet food service.Creativity & Standards: Ability to deliver elevated cuisine while maintaining consistency at scale.Commitment: Solid employment history with evidence of dedication and longevity in previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: South East, England
Salary / Rate: £55k - 60k per year + Bonus
Posted: 2025-09-29 10:54:40
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EXECUTIVE CHEF – Hôtel de luxe à Paris, France (H/F)Nous sommes à la recherche d'un / une chef exécutif talentueux pour cet hôtel de luxe proposant une cuisine ItalienneNous recherchons quelqu'un qui a le dynamisme, la passion et qui souhaite développer son équipe, en assurant la créativité et la tendance dans les menus, et en promettant une expérience culinaire exceptionnelle dans à tout moment.Nous sommes à la recherche d'un(e) chef(fe) / Chef Exécutif qui possède :
A travaillé dans un hôtel de luxe 5
* ou restaurant Gastronomique.Excellente connaissance de la cuisine et du terroir ItalienUn bon leadership et s'épanouir dans le développement de ses équipesUne forte cohérence et qui a des normes très élevées.Est capable de gérer une brigade multiculturelleEst entièrement responsable du contrôle financier et de l'administration de la cuisineÉlaborer et créer des menus, superviser la production et la qualité des aliments, assurer le bon fonctionnement de la cuisine, donner suite aux commentaires et suggestions des clients, etc.Ce poste est à la fois stratégique et pratique, il faut aimer diriger de front et par l'exemple
Langues : Français et Anglais.
Italien a bonus.Veuillez envoyer votre candidature à beatrice@corecruitment.com pour être considéré. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 3 months
Duration: full time / permanent
Salary / Rate: annual gross salary + bonus/beneftits (DOE)
Posted: 2025-09-29 10:39:45
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GOUVERNANT(E) D'ETAGES pour hôtel 5
* - Paris, FrancePoste à pourvoir immédiatementContrat en CDI – Employé par l’hôtel.Salaire € de base par mois (13 mois) + avantagesHôtel 5
* de 80 plus chambres Le/la Gouvernant(e) d’étage supervise le travail des femmes de chambre, équipiers, lingères et contribue au bien-être du client en garantissant la mise en état quotidienne des chambres et lieux communs. Missions principales
Procède aux ouvertures de shift et planifie le travail des équipiers, prépare les rapports femmes de chambreContrôle des chambres, des offices, des lieux publics, en respectant les standardsSuivi des statuts dans Opéra, suivi des objets trouvésGestion du linge clientRelation avec le service techniqueFormation des nouvelles femmes de chambre, équipiers et stagiairesGestion des stocks
Description du profil
Expérience dans un poste similaire dans un hôtel 4
* - 5
* ou PalaceDiplômé d’une école hôtelière – formation de gouvernant(e)Français et Anglais courant (une autre langue serait un plus)Connaissance d’Opéra, connaissance du pack OfficeExcellente présentation, discrétion, disponibilité et diplomatieExcellente organisation, rigueur et dynamisme
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate start
Duration: full time / permanent
Salary / Rate: €1.9k - 2.1k per month + x13 mois plus avantages
Posted: 2025-09-29 10:08:52
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Assistant Front Office Manager – Hotel 5
* ParisNous sommes à la recherche d'un(e) Assistant(e) Front Office Manager dynamique et expérimenté(e) pour rejoindre l'équipe de ce superbe hôtel 5 étoile au cœur de Paris et soutenir le développement de l'équipe de réception.Missions clés et responsabilités :
Soutenir la direction pour la bonne gestion du département et le développement la réceptionSupervision de l’équipe de réception, encadrement et formationGestion des VIP et Guest Relation ManagementSupport de la maximisation de l’inventaire par Revenue / Yield managementDéveloppement d’un service de haute qualité
Profile recherché :
Diplômé d’une école hôtelière avec une formation accueil-réceptionExpérience dans un hôtel 5 étoiles ou Palace exigéeFrançais et Anglais courent indispensableRigueur, autonomie, prises d’initiativesStrong qualités commercialesExcellente présentation, esprit d’équipe et bon communicantDiscrétion, disponibilité, diplomatie, implication, persuasion et ouverture d’espritConnaissance impératives des logiciels suivants : opéra, pack office, Outlook
Interested in this great challenge? Contact Beatrice with your updated CV ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: Market related
Posted: 2025-09-29 10:01:17
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Barman – Hotel 5
* Paris (H/F)Immédiate startSalaire: € basic par x13 mois + avantagesContrat en CDI – Statut EmployéHoraire du soirVous êtes un(e) Barman / Mixologist / Cocktail Barman ayant du style, un savoir-faire imparable et une envie de partagé vos connaissances avec une clientèle international séjournant dans hôtel type boutique de Luxe au cœur de Paris.Notre client recherche un/une Barman expérimenté(e) qui joindra les équipes du F&B pour leurs Cocktail-Bar & Lounge et Terrace au cœur de Paris.Ceci est un poste opérationnel ou vous serez en contact direct avec la clientèle, de la préparation des boissons au service à table.
passioné(e) par son métierdynamique, ayant du flair, du style et une personnalitéaimant créer de nouveaux cocktail / mocktails et autres boissons pour son barêtre un team-player qui n’hésitera pas a donner un coup de mains aux équipes du Restaurant et Room Service au besoinintuitif et inspiré pour créer une atmosphère et une ambiance unique
Avec le support du F&B Manager et en soutient avec les Maitre d’Hôtels vous serez responsable pour le bon fonctionnement du Bar-Lounge.Bilingue Français et AnglaisExcellente présentationCourtoisie, politesse, « Attitude Luxe »Expérience en bar cocktail est essentielle.Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: immediate start - 1 month
Duration: full time / permanent
Salary / Rate: competitive salary
Posted: 2025-09-29 09:56:25
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A unique, fast-paced venue in Central London is looking for an Assistant Restaurant Manager.
This is an exciting opportunity to join a busy, vibrant venue, working evenings and weekends, with clear progression opportunities to Restaurant Manager and beyond. About the company: Our client is a leading hospitality group in London, known for its stylish, high-energy venues.
They are expanding their portfolio and are committed to creating environments where both staff and customers thrive.
Career development is a key focus, offering a stable platform for progression while working in a dynamic, high-volume setting.
With quality food and drink at the heart of the experience, this is an ideal role for an ambitious Assistant Restaurant Manager to grow within a supportive and innovative company. What we are looking for: We are seeking an Assistant Restaurant Manager with experience in a busy restaurant environment, excellent interpersonal skills, and the ability to perform under pressure while leading and motivating a small team.
You will be proactive, customer-focused, and passionate about delivering outstanding dining experiences.
Experience in stock management, budgeting, and operational control is essential. Responsibilities:
Assist in the day-to-day management of the restaurant, particularly during evenings and weekends
Supervise and support team members, ensuring high standards of service
Training and development of staff
Manage stock, ordering, and supplier relationships
Oversee cash handling and maintain operational budgets
Ensure compliance with health, safety, and hygiene standards
Maintain a positive, efficient, and energetic environment for staff and customers
Does this sound like you? If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £48k per year + .
Posted: 2025-09-29 09:44:02
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Assistant Restaurant Manager - £48,000 high volumeLocation City of London I’m working with an iconic group in Central London…Fancy being part of a big, buzzing team where it’s not just food and drinks on offer, but music, events, entertainment, and so much more?This isn’t your usual restaurant in London, it’s a place where hospitality meets atmosphere, energy, and fun.If that sounds like the kind of environment you’d thrive in, keep reading…
Great company & a stable business,Opportunity for development – Fast trackWorking with industry leaders – award winning company
What will you do?
Manage the food and beverage service in the restaurant, heading up a team of 25Ensure team members maximize all sales opportunitiesHelp the team consistently maintain brand standards and high levels of customer serviceHandle all guest inquiries in an appropriate and professional mannerManage team member schedules, stock, and wastage levels
What you will have?
Previous experience in London restaurant, - full table service experienceExperience in supervising a teamAbility to demonstrate delegation skillsFlexibility to respond quickly and positively to a range of work situationsA passion for developing others to be part of a winning team
Keen to hear more, drop me your cv Stuart Hills or call 0207 79 02666 my phone line is always open Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £48k per year + .
Posted: 2025-09-29 09:40:19
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Directeur des Opérations / Régional VP Opérations (H/F)Localisation : Casablanca, MarocLangues : Français et Anglais (bilingue – écrit et oral)Connaissance du marché hôtelier Marocain obligatoireNous sommes à la recherche d'un leader visionnaire pour piloter les opérations marocaines et projets de développement futurs de notre client.Avec un portefeuille d’hôtels existants et des nouvelles ouvertures, vous aurez l'opportunité de faire un impact majeur et d'être au cœur de la croissance future de leurs opérations.Votre mission :En tant que Régional VP Opérations, vous serez le moteur de la performance des hôtels au Maroc.
Vous aurez pour responsabilité de :
Diriger et inspirer les directeurs généraux et les équipes pour atteindre l'excellence opérationnelle.Piloter la croissance en développant les activités et en maximisant la rentabilité.Gérer les relations avec les propriétaires et les parties prenantes, en agissant comme point de contact clé.Assurer la performance financière et la conformité aux standards de la marque.Accompagner les ouvertures de nouveaux établissements et les transitions.
Agir en tant que partenaire stratégique de l'équipe de direction, en contribuant aux initiatives opérationnelles régionales et mondiales..
Votre profil :
Vous avez une expérience avérée de 10 à 15 ans dans la gestion hôtelière, dont au moins 5 ans à un poste de leadership régional ou corporate.Vous êtes reconnu pour votre capacité à gérer des portefeuilles multi-propriétés et les relations avec les propriétaires.Vous possédez une solide expertise financière et opérationnelle.Vous êtes un leader exceptionnel avec de fortes compétences en communication et en gestion des parties prenantes.Baccalauréat et/ou Diplôme supérieur en hôtellerie, en commerce ou dans un domaine similaire
Intéressé par ce grand défi? Contactez Beatrice avec votre CV mis à jour ....Read more...
Type: Permanent Location: Casablanca Province, Morocco
Start: 1 - 3 months
Duration: full time / permanent
Salary / Rate: Competitve
Posted: 2025-09-29 09:02:43
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Sous Chef - Nashville, TN - Up to $70kMy client is an incredible restaurant operating some beautiful properties in the USA.
They have an amazing reputation in the culinary world and is looking to expand their team.
We’re looking for an experienced Sous Chef to join their flag-ship location in Nashville.Sous Chef responsibilities:
Ensures high quality, palatable and well-presented foods are servedCreates dishes to meet customer preferences, seasonal variances, and cost objectivesImplements and maintains routine cleaning proceduresEnsure all food preparation is carried out in accordance with HACCPSupport and inspire the team in all areas to ensure ongoing developmentMust be knowledgeable of Department of Health regulations and standardsEnsures team member practices comply with standards
Ideal Sous Chef:
Ability to organize workloads and meet time deadlinesStrong leadership and team management skillsYou are a people person who has great communication skillsYou are a well-rounded and motivated culinary professional who can support and inspire the team around you
There are fantastic training and development opportunities with this rapidly expanding company.
Not only will they offer you an amazing place to work, but you will cook shoulder to shoulder with some of the best in the industry.
If you’re interested in this amazing Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Cassidy today! cassidy@corecruitment.comNote that candidates must have the right to live and work in the USA to be considered.
Only shortlisted candidates will be contacted. ....Read more...
Type: Permanent Location: Nashville, Tennessee, United States
Salary / Rate: £38.7k - 49.2k per year + .
Posted: 2025-09-26 18:03:11
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About the Role:We are looking for a motivated and hands-on Production Assistant Manager to join a fast growing grab and go brand specialising in high quality sandwiches and salads.
Working within their central production unit, you will play a key role in ensuring smooth daily operations, maintaining premium standards, and supporting the brand’s ambitious growth plans.This is a fantastic opportunity to join an exciting young company with lots of scope for career development as they expand across retail and wholesale channels.Why Join:
Rapid growth = real progression opportunitiesBe part of shaping production systems and processes from the ground upWork with fresh, premium ingredients in a quality-driven environmentJoin a supportive team with a collaborative culture
Key Responsibilities:
Support the Production Manager in overseeing day to day production of sandwiches, salads, and grab and go itemsHelp build and implement efficient SOPs and systems to scale productionManage and motivate a growing kitchen teamMonitor labour, wastage, and stock to ensure cost controlMaintain exceptional standards of quality, consistency, and food safetyAssist with production planning, forecasting, and supporting new product launchesWork closely with the management team to support retail and wholesale growth
About You:
Previous experience in a high-volume CPU, production kitchen, or fresh food led grab and go environmentStrong understanding of balancing volume, quality, and efficiencyHands on leader with excellent communication and organisational skillsKnowledge of food safety standards and operational processesExperience with production planning and stock management is a plusPassionate about premium food and being part of a growing brand
Sound like you? If you are ready to take the next step in your production career and join a dynamic brand with lots of room to grow, we would love to hear from you. ....Read more...
Type: Permanent Location: Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £28k - 30k per year + .
Posted: 2025-09-26 17:02:43
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Sous Chef – up to $85,000 – New York, NYOur client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant.
They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product.Requirements:
Proven experience in sous chef position or similar within a luxury restaurant settingLead, mentor and inspire team members and new hiresCertified in Food SafetyAbility to take lead in a new kitchen environmentOmakase style sushi service experience a plus
Benefits:
Salary: $80K–$85KBenefits: Health, dental, vision, and a 401(k) to plan ahead.Perks: Paid time off, commuter help, and tasty dining discounts.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + Benefits
Posted: 2025-09-26 15:54:37
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Food and Beverage Floor Manager – Rockaway Beach, NY – Up to $75kWe are working with a well-established hospitality group to find a Food and Beverage Floor Manager for one of their amazing properties in NYC.
This is a great opportunity to lead the front-of-house team and ensure smooth, high-quality service across the hotel’s dining outlet.
You will be overseeing daily floor operations, supporting staff training and development, and maintaining exceptional guest service standards.Skills and Experience
Previous experience in a supervisory or floor management role within a hotel, resort, or upscale restaurant setting.Strong leadership skills with the ability to motivate and support a team in a fast-paced environment.Excellent communication and guest service abilities, with a hands-on approach to service.Solid understanding of food and beverage operations, including service flow, table management, and health & safety standards.Experience in staff training and scheduling, with a focus on consistency and service excellence.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Rockaway Park, New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2025-09-26 15:54:19
