-
Job Description: Head ChefSalary: €5600Location: MunichStart: AsapPLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.The role:
Creating a cuisine that offers fusion of various culinary aspects of the APAC region.Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.Identify and respond to food and food market trends for both hotel guests and the local market.Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.Motivating chefs to engage with market needs to ensure their products meet the requirements.Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g.
promotional ideas for the department and hotel.Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.Involvement of the F&B service team with regard to the food offer and possible changes or additions.Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.Maintain and update recipes for your team's reference.Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €5.6k per month + .
Posted: 2024-03-23 23:58:44
-
Job Description: Restaurant General ManagerJob Location: BrusselsSalary: €42.000 - €48.000 NETTO per yearStart: July 2024Do you love being part of high end restaurants, have a passion for excellence and want to run a "one of a kind restaurant" located in one of Brussels hot spots??Do you like making your guests feel welcomed providing them with an experience they will never forget and are used to dealing with VIP'S - THIS IS AN OPPORTUNITY THAT IS NOT TO BE MISSED!You are responsible for overseeing all aspects of the restaurant's operations, including but not limited to staffing, inventory management, customer service, and financial performance.This involves hiring, training, scheduling, and supervising restaurant staff, including servers, kitchen staff, hosts/hostesses, and bartenders.
You'll need to ensure that the team is properly trained in food safety, customer service standards, and other relevant areas.Ensuring that customers have a positive experience is crucial for repeat business and positive word-of-mouth.You'll need to address any customer concerns or complaints promptly and ensure that the staff maintains a high level of professionalism and courtesy.Budgeting, monitoring expenses, and maximizing profitability.You'll need to analyze financial reports, such as profit and loss statements, to identify areas for improvement and implement cost-saving measures when necessary.Managing inventory levels, ordering supplies, and controlling food costs are essential tasks.You'll need to develop and maintain relationships with suppliers to ensure timely delivery of quality ingredients at competitive prices.Ensuring compliance with health and safety regulations is critical to maintaining a safe environment for both customers and staff.This includes food safety protocols, sanitation practices, and adherence to local health codes.Ensuring that food and beverages meet quality standards is crucial for customer satisfaction.You'll need to regularly inspect food preparation and presentation to maintain consistency and quality.Developing long-term strategies to grow the business, expand into new markets, or introduce new concepts/products is part of your role as a general manager. ....Read more...
Type: Permanent Location: Brussels, Belgium
Start: ASAP
Duration: .
Salary / Rate: €42k - 48k per year + NETTO per year
Posted: 2024-03-22 23:58:43
-
Job Title: Japanese Head ChefLocation: BrusselsSalary: €42.000 - €48.000 NETTOStart Date: July 2024I am looking for a Japanese Head Chef to join one of the most prestigious Japanese restaurant in the hearth of Brussels!This restaurant is yet to open, tracking for opening in July 2024 and will be located in a fantastic hot spot where everyone will want to come and dine .My client is looking for a Chef who has experience and is super motivated with a network of suppliers in the Belgian market.You need to be able to converse in English (French is a plus but not compulsory).My client is looing for a person who can leave the ego at the door and can stimulate his team in a positive way and create a positive culture.They go by the motto that a happy workforce will create memorable experiences as a TEAM.
You will need to have experience in Japanese cuisineExperience in sushiExperience in high-end restaurants is a plus but not compulsory.
You don't have to be a Head Chef in another restaurant.You can currently be working as a Sous-Chef or Chef de Partie.
Your work week will be 40 hours per weekYour Days off are Sunday (a second weekly day off can be discussed case by case)
My client is looking to hire the Head Chef at least 2 months before the opening, between the 1st and 31st of July, depending on the construction progress.If necessary, the hiring process can be expedited to ensure your availability.You will assist in recruiting the rest of the kitchen team, which should be hired 1 month before the opening.You will lead a kitchen team composed by 10 people:2 Chefs de parties, 3 Demi chefs, 3 Commis chefs, 2 plongeIf you have a deep knowledge of sushi, then you will lead 2 extra people: 1 Head sushi chef, 1 sushi chef ....Read more...
Type: Permanent Location: Brussels, Belgium
Start: ASAP
Duration: /
Salary / Rate: €42k - 48k per year + NETTO
Posted: 2024-03-22 23:58:39
-
General ManagerSalary: $80,000 Location: New York, NYI am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.
They are opening a new QSR concept with a full bar, so beverage knowledge is a must!Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years quick service restaurant management experienceBeverage knowledge Confident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k per year + .
Posted: 2024-03-22 18:13:18
-
General ManagerSalary: $80,000 Location: New York, NYI am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.
They are opening a a new QSR concept with a full bar, so beverage knowledge is a must!Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years quick service restaurant management experienceBeverage knowledge Confident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k per year + .
Posted: 2024-03-22 18:12:00
-
General ManagerSalary: $80,000 Location: New York, NYI am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.
The are opening a a new QSR concept with a full bar, so beverage knowledge is a must!Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years quick service restaurant management experienceBeverage knowledge Confident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k per year + .
Posted: 2024-03-22 18:11:07
-
General ManagerSalary: $80,000 - $85,000Location: Santa Monica, CAI am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team for their new opening.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years restaurant management experience preferredConfident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Dylan today! dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Santa Monica, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + .
Posted: 2024-03-22 17:52:27
-
Responsable des Operations - Restauration (H/F)Industrie : Restauration de Chaine ; Restauration Collective Périmètre : Paris et Ile-de-France Salaire : €4000 - €4500 brut par moisAutres bénéfices : Prime de 13ème mois ; Transport pris en charge ; lundi-vendredi.Langues : Français et Anglais indispensableNous travaillons avec un acteur de la Restauration Collective – primé et ambitieux de continuer son développement en France.
Dans le cadre de leur développement, ils sont à la recherche d'un/une Responsable des Opérations afin de prendre en charge la supervision d'un périmètre de plusieurs sites.Dans ce poste vous allez : Satisfaire vos clients et consommateurs / Animer et développer vos équipes / Cultiver vos relations et votre réseau / Collaborer et fédérer / Piloter et contrôlerMissions clés :
Vous assurez la gestion d'un périmètre de restaurants, en animant et valorisant l'activité des directeurs d'établissements et ce, dans un état d'esprit d'amélioration continue.Vous fidélisez, garantissez la performance économique et développez les contrats clients qui vous sont confiés.Vous êtes le premier interlocuteur des clients, avec pour mission de maintenir et d'assurer la pérennité des contrats, et de respecter et faire respecter aux équipes les engagements contractuels en maintenant la qualité de la prestation conformément aux normes définies avec le client et dans le cadre des procédures de certification mises en œuvre sur vos sites.Vous consolidez l'élaboration des budgets au niveau de votre secteur, gérez et optimisez les résultats, en contrôlant également trésorerie et gestion comptable en collaboration avec chaque directeur de restaurant.Vous êtes garant de la mise en œuvre et du contrôle de la politique de votre périmètre dans l'ensemble des domaines : commercial, prestations, achats, ressources humaines, finances.
Le profile ideal :Pour être le bon profile, vous devez être / avoir:
Occuper un poste de responsable multisite / District / Régional ou similaire en restaurationBac+2 / Titulaire d'un diplôme supérieur en management/gestion/commerceSolide leadership et expérience en gestion de directeur.Avoir un sens aigu du relationnel et commercialExpérience de la gestion des budgets, des propositions de revenus et de la prévision des résultatsConnaissance approfondie du secteur de l'hôtellerie / restaurationUn esprit de service et de qualitéExcellent sens de l'organisationCapacité à travailler sous pressionParler couramment le français et l'anglais
Véritable ambassadeur de l'entreprise, vous avez une très bonne connaissance de l'univers de la restauration / restauration collective.Intéressé par ce nouveau défi? Contactez BEATRICE avec votre CV à jour beatrice @COREcruitment.com ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: 1 - 3 months
Duration: full time / permanent
Salary / Rate: €4k - 4.5k per month + benefits
Posted: 2024-03-22 17:51:35
-
Executive Accommodation Manager Role - €50-55K - Dublin
MLR are seeking an Executive Accommodation Manager for a luxury hotel in Dublin.
The ideal candidate must have previous experience working in 5-star or high-end 4-star hotels.
This role entails overseeing all aspects of accommodation services, leading housekeeping teams, implementing standard operating procedures, and ensuring exceptional guest experiences.
The ideal candidate will possess strong leadership skills, attention to detail, and proficiency in hotel management systems.
If you are passionate about delivering unparalleled guest satisfaction and have a background in luxury hospitality, please submit your CV through the link below ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2024-03-22 16:23:01
-
Group Procurement Systems Manager - €45-50K - Clare
MLR are seeking a Group Procurement Systems Manager to join one of Irelands fastest growing hotel groups.
As Procurement Specialist, you will be entrusted with the ownership and management of the e-procurement software, Procure Wizard.
Acting as the super-user and administrator, the incumbent will oversee all configurations, troubleshooting, and system optimisations.
A key aspect of the role involves recommending and evaluating e-procurement options, collaborating with stakeholders to assess procurement avenues, including approved frameworks and potential suppliers.
The successful candidate will project manage the procurement process through the e-procurement portal, providing training to stakeholders and colleagues to ensure proficient system utilization for procurement responsibilities and tender processes.
Additionally, the Procurement Specialist will contribute to procurement strategy and policy development, ensuring its integration throughout the organization.
Strategic supplier management, identification of valuable modules, implementation assistance, record maintenance, and regular reporting will be integral responsibilities.
This role will suit someone in an existing purchasing role or someone who has a broad knowledge of procure Wizard and has led and trained teams of people.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Shannon, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2024-03-22 16:04:49
-
Senior Head Chef – Multi site - High Volume Restaurant – 55-60kWest LondonJob Role: Senior Head ChefSalary: 55-60k plus bonusFood Style: Asian brand, high volumeRestaurant Size: 250 coversDaily covers: up to 1500Team Size: 50 staffContracted Hours: 48Nearest Transport: Covent GardenWe are looking for an experienced Senior Head Chef to lead a large brigade of chefs in this super high volume successful brand in central London.This is an amazing and already successful high-volume brand with all day dining and a global following.
They have created a new position for an experienced team leader to join them and improve and maintain standards in their kitchens.
The kitchens are large with cook lines, wok lines, steaming facilities for their famous dumplings and hot sections.This key to this role is real leadership qualities.
Someone with some presence, motivational skills, the ability to manage teams, really drive standards across the kitchens.
Also to have an ability to think ahead especially when managing staff payroll, orders, compliance and new openings.This would suit a strong head chef from a high-volume Asian restaurant group.
Extensive training provided! This could be the perfect job for you so - Apply today!Head Chef Career Benefits:
Competitive pay for Head chefsPaid travel and expensesGenerous bonus schemeProgression structure within the companyTraining and induction programsA company with a proven track recordAmbitious and quality focused brandProjected group expansionDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus
Are you an ambitious Head chef, or executive chef ready for a new challenge?Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: .
Posted: 2024-03-22 16:02:09
-
Head Chef – 4 day week – 40k ClaphamFood Style: Brunch and Supper ClubSalary: 40,000 plus bonusRestaurant Size: 60 covers per service and eventsContracted Hours: 40-45 per weekNearest Transport: Clapham Common TubeThis is a great opportunity for a creative head chef to work in a super club and brunch venue in Notting hill, the food style is canape / street food, you can create 50% of the menu and build your own small team of BOH staff.The hours for this job are great, mostly evenings with double for Saturday for brunch.
Mondays and Tuesdays are closed.
This is a unique venue that is lots of fun, this is a real creative space where work life balance is a real bonus.This would suit a head chef from a branded brunch restaurant or events business, someone that knows good canape and bowl food and can be creative.This role will be a senior head chef in the group and there will be an aspect of multi- site management so ideally you will have experience in managing rotas, menu planning, stock control, ordering, budgets and good with systems and excel.Apply today!Are you an ambitious Head Chef, or Senior Sous Chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: .
Posted: 2024-03-22 16:01:24
-
Sous Chef – Wild Sustainable Restaurant – 40k plus troncStratford – Upon - AvonJob Role: Sous ChefSalary: 40k plus troncFood Style: SeasonalModern BritishDaily Covers: 60-150Restaurant Size: 80 + outsideTeam Size: 9 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join an award-winning premium restaurant in the stunning countryside, they are known and loved for their use of seasonal British wild food.We are searching for a passionate and creative sous chef to assist the head chef in this bustling hotel restaurant serving the best local wild food and game.
There is a kitchen garden, huge kitchen space and butchery and fantastic local suppliers to source from.This would suit an experienced and sous chef with a stable background in gastropub or restaurants and experience in rosette or Michelin kitchens.
Apply today!Benefits for Sous Chef:
Competitive pay and opportunities for Sous ChefsFantastic training environmentA restaurant with a proven track recordAmbitious and quality focused offeringOrganic farms to source fromIn house butcheryA destination venue that is always busyDiscounts for friends and familyConsidered work/life balanceGroup hotel international benefitsFree staff meals28 days holiday
Are you an ambitious sous chef, or senior sous chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: Stratford-upon-Avon, Warwickshire, England
Start: .
Duration: .
Salary / Rate: £40k per year + tronc
Posted: 2024-03-22 16:00:24
-
Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k packageNorfolk Coast Job Role: Head Chef (live in available)Food Style: 2 rosette seasonal BritishRestaurant Size: 80-100 coversDaily Covers: 60-250 seasonalContracted Hours: 48Brigade size: 6-8 chefsSalary: up to 45k basic with 5k service and bonus on topReport to: Executive chef Group size: 9 sites Nearest transport: Must drive or Live inWe are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast.
This is a well-established and awarded site with a good following.The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group.
This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.Apply today!Head Chef Career Benefits:
Competitive pay for head chefsBonus schemeProgression structure within the companyTraining and induction programsDiscounts and group benefitsFree staff meals28 days holiday
Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Contract Location: Norfolk, England
Salary / Rate: £45k - 50k per year + bonus
Posted: 2024-03-22 15:49:28
-
Assistant General Manager - £42,500 – Large Venue About the Company:We are looking for an experienced and passionate Assistant General Manager to support the management team growing this amazing venue.
You’ll be joining a passionate, fun, committed and collaborative team, and you will have the autonomy to really make your mark.
It’s a fantastic venue that offers food, drinks, and a lot of entertainment.
We are looking for serious candidates who are passionate about hospitality and looking to develop their skills.
Experience in high-volume venues and experience working with kitchen is essential for this role.
Experience with events would be a big bonus!Responsibilities:
Responsible for looking after the successful day to day operations, ensure that supervisors monitor ambiance and deliver high guest experience.Clear communication with guest to ensure we manage expectationsBe the liaison with the culinary team.Having a presence on site throughout the day especially at peak times to identify or solve issuesEnsuring speedy and efficient service with a friendly attitudeManage FOH training manuals, ensure the appropriate training hours are available to ensure we deliver friendly and positive guest experience.Responsible for upholding the Health & Safety standards during operating hours to ensure the safety of guests and teamsWorking with GM, BOH Manager and other managers to deliver budgets and targets and company procedure being followedWorking with GM, Head of sales & marketing and Head Chef to conduct quarterly menu reviews.
Desirable Experience:
Experience running high-volume venuesExperience liaising with kitchenExperience within events
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £42.5k per year + .
Posted: 2024-03-22 15:32:42
-
Night Manager - North Dublin
MLR have an exciting opportunity for a Night Manager to join this traditional style 4-star hotel in North Dublin
A world away from the hustle, bustle and long lines of customers, the night management is all about taking control of the hotel when the day comes to an end.
As Night Manager you are responsible for all aspects of the hotel during the night shift.
The ideal candidate will need to understand and respond to guest needs and requests, while overseeing the guests checking in and out.
The successful candidate must ensure all health and safety guidelines are adhered to.
If you are our night owl and come alive when everybody else goes to sleep, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin North, Republic of Ireland
Salary / Rate: €32000 - €34000 per annum
Posted: 2024-03-22 14:13:28
-
Job Title: Commis ChefSalary: around 1,800€ per month + accommodation + tips + meals + bonus + travelLocation: Tilos, Greece We're seeking a passionate and dedicated Commis Chef to join our culinary team at our prestigious luxury hotel nestled on the beautiful island of Tilos, Greece.
As a Commis Chef, you will work alongside experienced chefs to create exquisite culinary creations and deliver exceptional dining experiences to our discerning guests.Tasks:
Assist in the preparation and cooking of high-quality dishes, ensuring consistency and adherence to recipes and standards.Support senior chefs in all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.Maintain cleanliness and organization of the kitchen, including equipment and workstations.Follow food safety and hygiene protocols at all times, including proper storage and handling of ingredients.Collaborate with the culinary team to develop new menu items and specials, showcasing creativity and innovation.Assist with inventory management, stock rotation, and ordering supplies as needed.
Skills and Experience:
Previous experience in a culinary role, preferably as a Commis Chef or kitchen assistant.Passion for food and a desire to learn and grow in a dynamic culinary environment.Basic knowledge of culinary techniques, ingredients, and kitchen equipment.Ability to work well under pressure and in a fast-paced environment.Strong attention to detail and commitment to maintaining high standards of quality and cleanliness.Excellent communication and teamwork skills.Eligibility to work in Greece.
Benefits:
Meals during shiftAccommodationTravel if relocation neededBonus at mid and end of the seasonTips
Job Title: Commis ChefSalary: around 1,800€ per month + accommodation + tips + meals + bonus + travelLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Greece
Start: ASAP
Duration: Full Time
Salary / Rate: €1.8k per month + accommodation + tips + meals + bonus + travel
Posted: 2024-03-22 13:42:19
-
A fantastic new job opportunity has arisen for a committed Hospitality Manager to work in an exceptional care home based in the Crostwick, Norwich area.
You will be working for one of UK's leading health care providers
This care home offers residential care for people who need help with daily tasks, and respite care to give family or friends a well-earned break
*
*To be considered for this position you must have experience of Hospitality Management
*
*
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary up to £30,000 per annum.
This exciting position is a permanent full time role for 40 hours a week working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
*
Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
*
We are a Living Wage Employer
Reference ID: 6557
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £30000 per annum
Posted: 2024-03-22 13:13:44
-
Head Chef – Modern European – High Volume Branded Restaurant – up to 52kPropel your career into a senior leadership role working in a great restaurant group! Battersea Job Role: Head Chef Food Style: Premium Restaurant groupRestaurant Size: 180 coversDaily Covers: 250-350Contracted Hours: 48Brigade size: 8-12 ChefsSalary: 40k basic with 8-12k in troncReport to: Group chef & Executive Group size: 7 Sites Location: Battersea Power StationThis is an amazing forward-thinking and premium restaurant group, looking for a talented head chef to run their flagship site in Battersea power station.You will be hands on, cooking high quality ingredients in a fast-paced service environment.
Leading a large team of chefs through service and reporting to senior management.
Your role will be to train and motivate your BOH team and also monitor high standards across the site.There is a large semi-open kitchen that can serve up to 450 covers when busy with fresh, seasonal and sustainable modern European food.This would suit a head chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants.
Apply today!HeaD chef career benefits:
Competative salaries for head chefs28 Days HolidayTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals
Are you an ambitious Head chef looking for a new challenge? Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £50k - 52k per year + bonus
Posted: 2024-03-22 13:07:24
-
Assistant Accommodation Manager - Dublin - €35-40K
MLR are seeking a passionate professional in the hospitality industry to become a vital part of a luxury 4-star hotel in Dublin.
As an integral member of the team, you'll be working closely with the Accommodation Manager to uphold impeccable service standards and ensure guest satisfaction.
Your responsibilities will encompass inventory management, stock control, roster assistance, training coordination, and more.
In addition to overseeing housekeeping operations, you'll be the go-to person for guest inquiries, collaborating seamlessly with various departments to create a flawless guest experience.
Embrace the role of mentor and guide as you delegate tasks, nurture your team, and provide the necessary support for their career progression.
If this opportunity aligns with your career aspirations, click the link below to submit your CV for further details. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €35000 - €40000 per annum
Posted: 2024-03-22 12:55:56
-
This lovely British pub in the centre of Nottingham with a strong food and beverage offering and is very popular during sporting events is looking for a strong General Manager to take the site to the next level!What’s in it for you?
Competitive base salary up to £35k plus bonus!Down to earth owners who want to grow the businessOpportunity to take ownership and have autonomy!
The Assistant General Manager role:Great Operations team, lovely regulars, and room for autonomy… WINNER! The main task here is driving sales, setting the standards, and improving the service, this will really suit an AGM who wants to be part of a business they can treat as their own!The Ideal Assistant General Manager:
A genuine people person with charisma and charmA proven history working in pubs that get really busy on match daysResilience, strong financial and organisational skillsPersonal licence holder and strong with Health & SafetyEntrepreneurial and always looking for new ways to grow the business
Assistant General Manager – Traditional British Pub Salary: £30,000 - £35,000 Location: NottinghamIf you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Type: Permanent Location: Nottingham, Nottinghamshire, England
Start: ASAP
Duration: .
Salary / Rate: £30k - 35k per year + .
Posted: 2024-03-22 11:40:02
-
General Manager – Daytime Restaurant! Location: BristolSalary: £38,500 - £40,500 plus bonusBenefits of General Manager:
45hr contract working within daytime hoursA genuine work / life balanceStrong teams and an amazing people cultureGreat local head office supportIncredible growth opportunities
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused General Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The General Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to General Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?General Manager – Daytime Restaurant! Location: BristolSalary: £38,500 - £40,500 plus bonusIf you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Bristol, England
Start: ASAP
Duration: .
Salary / Rate: £38.5k - 40.5k per year + Bonus
Posted: 2024-03-22 11:37:11
-
Assistant Manager – Full-service Café Group Location: SalisburySalary: £30,500 to £31,500Benefits of the Assistant Manager:
45hr contract working within daytime hoursA genuine work / life balance!!Strong teams and an amazing people cultureAmazing training programme and tons of internal growth
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The Assistant Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Assistant Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?Assistant Manager – Full-service Café Group Location: SalisburySalary: £30,500 to £31,500If you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Salisbury, Wiltshire, England
Start: ASAP
Duration: .
Salary / Rate: £30.5k - 31.5k per year + .
Posted: 2024-03-22 11:27:05
-
Assistant Manager – Full-service Café Group Location: SolihullSalary: £30,000 to £32,000Benefits of the Assistant Manager:
45hr contract working within daytime hoursA genuine work / life balance!!Strong teams and an amazing people cultureAmazing training programme and tons of internal growth
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The Assistant Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Assistant Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?Assistant Manager – Full-service Café Group Location: SolihullSalary: £30,000 to £32,000If you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Solihull, West Midlands, England
Start: ASAP
Duration: .
Salary / Rate: £30k - 32k per year + .
Posted: 2024-03-22 11:23:32
-
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We're seeking a talented and passionate Head Chef to lead our culinary team at our prestigious luxury hotel on the beautiful island of Tilos.
As the culinary leader, you'll oversee all kitchen operations, ensuring excellence in food quality and guest dining experiences.Tasks:
Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesMaintain records of payroll and attendanceCollaborate closely with other departments to ensure a cohesive dining experience for guestsManage food inventory and control costs to maximize profitability.Comply with nutrition and sanitation regulations and safety standards
Skills and Experience:
Previous experience as a Head Chef or Sous Chef in luxury hotels or high-end restaurantsPassion for cooking and creativity in crafting exceptional dishesExcellent leadership skills and ability to motivate the teamDeep knowledge of culinary techniques, ingredients, and current gastronomic trendsStrong communication skills
Benefits:
Meals during shiftAccommodationTips
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Greece
Start: ASAP
Duration: Full Time
Salary / Rate: €2.5k per month + + accommodation + tips + meals
Posted: 2024-03-22 10:42:09
