-
Responsable des Operations - Restauration (H/F)Industrie : Restauration de Chaine ; Restauration Collective Périmètre : Paris et Ile-de-France Salaire : €4000 - €4500 brut par moisAutres bénéfices : Prime de 13ème mois ; Transport pris en charge ; lundi-vendredi.Langues : Français et Anglais indispensableNous travaillons avec un acteur de la Restauration Collective – primé et ambitieux de continuer son développement en France.
Dans le cadre de leur développement, ils sont à la recherche d'un/une Responsable des Opérations afin de prendre en charge la supervision d'un périmètre de plusieurs sites.Dans ce poste vous allez : Satisfaire vos clients et consommateurs / Animer et développer vos équipes / Cultiver vos relations et votre réseau / Collaborer et fédérer / Piloter et contrôlerMissions clés :
Vous assurez la gestion d'un périmètre de restaurants, en animant et valorisant l'activité des directeurs d'établissements et ce, dans un état d'esprit d'amélioration continue.Vous fidélisez, garantissez la performance économique et développez les contrats clients qui vous sont confiés.Vous êtes le premier interlocuteur des clients, avec pour mission de maintenir et d'assurer la pérennité des contrats, et de respecter et faire respecter aux équipes les engagements contractuels en maintenant la qualité de la prestation conformément aux normes définies avec le client et dans le cadre des procédures de certification mises en œuvre sur vos sites.Vous consolidez l'élaboration des budgets au niveau de votre secteur, gérez et optimisez les résultats, en contrôlant également trésorerie et gestion comptable en collaboration avec chaque directeur de restaurant.Vous êtes garant de la mise en œuvre et du contrôle de la politique de votre périmètre dans l'ensemble des domaines : commercial, prestations, achats, ressources humaines, finances.
Le profile ideal :Pour être le bon profile, vous devez être / avoir:
Occuper un poste de responsable multisite / District / Régional ou similaire en restaurationBac+2 / Titulaire d'un diplôme supérieur en management/gestion/commerceSolide leadership et expérience en gestion de directeur.Avoir un sens aigu du relationnel et commercialExpérience de la gestion des budgets, des propositions de revenus et de la prévision des résultatsConnaissance approfondie du secteur de l'hôtellerie / restaurationUn esprit de service et de qualitéExcellent sens de l'organisationCapacité à travailler sous pressionParler couramment le français et l'anglais
Véritable ambassadeur de l'entreprise, vous avez une très bonne connaissance de l'univers de la restauration / restauration collective.Intéressé par ce nouveau défi? Contactez BEATRICE avec votre CV à jour beatrice @COREcruitment.com ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: 1 - 3 months
Duration: full time / permanent
Salary / Rate: €4k - 4.5k per month + benefits
Posted: 2024-03-22 17:51:35
-
Executive Accommodation Manager Role - €50-55K - Dublin
MLR are seeking an Executive Accommodation Manager for a luxury hotel in Dublin.
The ideal candidate must have previous experience working in 5-star or high-end 4-star hotels.
This role entails overseeing all aspects of accommodation services, leading housekeeping teams, implementing standard operating procedures, and ensuring exceptional guest experiences.
The ideal candidate will possess strong leadership skills, attention to detail, and proficiency in hotel management systems.
If you are passionate about delivering unparalleled guest satisfaction and have a background in luxury hospitality, please submit your CV through the link below ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2024-03-22 16:23:01
-
Group Procurement Systems Manager - €45-50K - Clare
MLR are seeking a Group Procurement Systems Manager to join one of Irelands fastest growing hotel groups.
As Procurement Specialist, you will be entrusted with the ownership and management of the e-procurement software, Procure Wizard.
Acting as the super-user and administrator, the incumbent will oversee all configurations, troubleshooting, and system optimisations.
A key aspect of the role involves recommending and evaluating e-procurement options, collaborating with stakeholders to assess procurement avenues, including approved frameworks and potential suppliers.
The successful candidate will project manage the procurement process through the e-procurement portal, providing training to stakeholders and colleagues to ensure proficient system utilization for procurement responsibilities and tender processes.
Additionally, the Procurement Specialist will contribute to procurement strategy and policy development, ensuring its integration throughout the organization.
Strategic supplier management, identification of valuable modules, implementation assistance, record maintenance, and regular reporting will be integral responsibilities.
This role will suit someone in an existing purchasing role or someone who has a broad knowledge of procure Wizard and has led and trained teams of people.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Shannon, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2024-03-22 16:04:49
-
Senior Head Chef – Multi site - High Volume Restaurant – 55-60kWest LondonJob Role: Senior Head ChefSalary: 55-60k plus bonusFood Style: Asian brand, high volumeRestaurant Size: 250 coversDaily covers: up to 1500Team Size: 50 staffContracted Hours: 48Nearest Transport: Covent GardenWe are looking for an experienced Senior Head Chef to lead a large brigade of chefs in this super high volume successful brand in central London.This is an amazing and already successful high-volume brand with all day dining and a global following.
They have created a new position for an experienced team leader to join them and improve and maintain standards in their kitchens.
The kitchens are large with cook lines, wok lines, steaming facilities for their famous dumplings and hot sections.This key to this role is real leadership qualities.
Someone with some presence, motivational skills, the ability to manage teams, really drive standards across the kitchens.
Also to have an ability to think ahead especially when managing staff payroll, orders, compliance and new openings.This would suit a strong head chef from a high-volume Asian restaurant group.
Extensive training provided! This could be the perfect job for you so - Apply today!Head Chef Career Benefits:
Competitive pay for Head chefsPaid travel and expensesGenerous bonus schemeProgression structure within the companyTraining and induction programsA company with a proven track recordAmbitious and quality focused brandProjected group expansionDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus
Are you an ambitious Head chef, or executive chef ready for a new challenge?Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: .
Posted: 2024-03-22 16:02:09
-
Head Chef – 4 day week – 40k ClaphamFood Style: Brunch and Supper ClubSalary: 40,000 plus bonusRestaurant Size: 60 covers per service and eventsContracted Hours: 40-45 per weekNearest Transport: Clapham Common TubeThis is a great opportunity for a creative head chef to work in a super club and brunch venue in Notting hill, the food style is canape / street food, you can create 50% of the menu and build your own small team of BOH staff.The hours for this job are great, mostly evenings with double for Saturday for brunch.
Mondays and Tuesdays are closed.
This is a unique venue that is lots of fun, this is a real creative space where work life balance is a real bonus.This would suit a head chef from a branded brunch restaurant or events business, someone that knows good canape and bowl food and can be creative.This role will be a senior head chef in the group and there will be an aspect of multi- site management so ideally you will have experience in managing rotas, menu planning, stock control, ordering, budgets and good with systems and excel.Apply today!Are you an ambitious Head Chef, or Senior Sous Chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: .
Posted: 2024-03-22 16:01:24
-
Sous Chef – Wild Sustainable Restaurant – 40k plus troncStratford – Upon - AvonJob Role: Sous ChefSalary: 40k plus troncFood Style: SeasonalModern BritishDaily Covers: 60-150Restaurant Size: 80 + outsideTeam Size: 9 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join an award-winning premium restaurant in the stunning countryside, they are known and loved for their use of seasonal British wild food.We are searching for a passionate and creative sous chef to assist the head chef in this bustling hotel restaurant serving the best local wild food and game.
There is a kitchen garden, huge kitchen space and butchery and fantastic local suppliers to source from.This would suit an experienced and sous chef with a stable background in gastropub or restaurants and experience in rosette or Michelin kitchens.
Apply today!Benefits for Sous Chef:
Competitive pay and opportunities for Sous ChefsFantastic training environmentA restaurant with a proven track recordAmbitious and quality focused offeringOrganic farms to source fromIn house butcheryA destination venue that is always busyDiscounts for friends and familyConsidered work/life balanceGroup hotel international benefitsFree staff meals28 days holiday
Are you an ambitious sous chef, or senior sous chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: Stratford-upon-Avon, Warwickshire, England
Start: .
Duration: .
Salary / Rate: £40k per year + tronc
Posted: 2024-03-22 16:00:24
-
Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k packageNorfolk Coast Job Role: Head Chef (live in available)Food Style: 2 rosette seasonal BritishRestaurant Size: 80-100 coversDaily Covers: 60-250 seasonalContracted Hours: 48Brigade size: 6-8 chefsSalary: up to 45k basic with 5k service and bonus on topReport to: Executive chef Group size: 9 sites Nearest transport: Must drive or Live inWe are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast.
This is a well-established and awarded site with a good following.The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group.
This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.Apply today!Head Chef Career Benefits:
Competitive pay for head chefsBonus schemeProgression structure within the companyTraining and induction programsDiscounts and group benefitsFree staff meals28 days holiday
Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Contract Location: Norfolk, England
Salary / Rate: £45k - 50k per year + bonus
Posted: 2024-03-22 15:49:28
-
Assistant General Manager - £42,500 – Large Venue About the Company:We are looking for an experienced and passionate Assistant General Manager to support the management team growing this amazing venue.
You’ll be joining a passionate, fun, committed and collaborative team, and you will have the autonomy to really make your mark.
It’s a fantastic venue that offers food, drinks, and a lot of entertainment.
We are looking for serious candidates who are passionate about hospitality and looking to develop their skills.
Experience in high-volume venues and experience working with kitchen is essential for this role.
Experience with events would be a big bonus!Responsibilities:
Responsible for looking after the successful day to day operations, ensure that supervisors monitor ambiance and deliver high guest experience.Clear communication with guest to ensure we manage expectationsBe the liaison with the culinary team.Having a presence on site throughout the day especially at peak times to identify or solve issuesEnsuring speedy and efficient service with a friendly attitudeManage FOH training manuals, ensure the appropriate training hours are available to ensure we deliver friendly and positive guest experience.Responsible for upholding the Health & Safety standards during operating hours to ensure the safety of guests and teamsWorking with GM, BOH Manager and other managers to deliver budgets and targets and company procedure being followedWorking with GM, Head of sales & marketing and Head Chef to conduct quarterly menu reviews.
Desirable Experience:
Experience running high-volume venuesExperience liaising with kitchenExperience within events
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £42.5k per year + .
Posted: 2024-03-22 15:32:42
-
Night Manager - North Dublin
MLR have an exciting opportunity for a Night Manager to join this traditional style 4-star hotel in North Dublin
A world away from the hustle, bustle and long lines of customers, the night management is all about taking control of the hotel when the day comes to an end.
As Night Manager you are responsible for all aspects of the hotel during the night shift.
The ideal candidate will need to understand and respond to guest needs and requests, while overseeing the guests checking in and out.
The successful candidate must ensure all health and safety guidelines are adhered to.
If you are our night owl and come alive when everybody else goes to sleep, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin North, Republic of Ireland
Salary / Rate: €32000 - €34000 per annum
Posted: 2024-03-22 14:13:28
-
Job Title: Commis ChefSalary: around 1,800€ per month + accommodation + tips + meals + bonus + travelLocation: Tilos, Greece We're seeking a passionate and dedicated Commis Chef to join our culinary team at our prestigious luxury hotel nestled on the beautiful island of Tilos, Greece.
As a Commis Chef, you will work alongside experienced chefs to create exquisite culinary creations and deliver exceptional dining experiences to our discerning guests.Tasks:
Assist in the preparation and cooking of high-quality dishes, ensuring consistency and adherence to recipes and standards.Support senior chefs in all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.Maintain cleanliness and organization of the kitchen, including equipment and workstations.Follow food safety and hygiene protocols at all times, including proper storage and handling of ingredients.Collaborate with the culinary team to develop new menu items and specials, showcasing creativity and innovation.Assist with inventory management, stock rotation, and ordering supplies as needed.
Skills and Experience:
Previous experience in a culinary role, preferably as a Commis Chef or kitchen assistant.Passion for food and a desire to learn and grow in a dynamic culinary environment.Basic knowledge of culinary techniques, ingredients, and kitchen equipment.Ability to work well under pressure and in a fast-paced environment.Strong attention to detail and commitment to maintaining high standards of quality and cleanliness.Excellent communication and teamwork skills.Eligibility to work in Greece.
Benefits:
Meals during shiftAccommodationTravel if relocation neededBonus at mid and end of the seasonTips
Job Title: Commis ChefSalary: around 1,800€ per month + accommodation + tips + meals + bonus + travelLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Greece
Start: ASAP
Duration: Full Time
Salary / Rate: €1.8k per month + accommodation + tips + meals + bonus + travel
Posted: 2024-03-22 13:42:19
-
Head Chef – Modern European – High Volume Branded Restaurant – up to 52kPropel your career into a senior leadership role working in a great restaurant group! Battersea Job Role: Head Chef Food Style: Premium Restaurant groupRestaurant Size: 180 coversDaily Covers: 250-350Contracted Hours: 48Brigade size: 8-12 ChefsSalary: 40k basic with 8-12k in troncReport to: Group chef & Executive Group size: 7 Sites Location: Battersea Power StationThis is an amazing forward-thinking and premium restaurant group, looking for a talented head chef to run their flagship site in Battersea power station.You will be hands on, cooking high quality ingredients in a fast-paced service environment.
Leading a large team of chefs through service and reporting to senior management.
Your role will be to train and motivate your BOH team and also monitor high standards across the site.There is a large semi-open kitchen that can serve up to 450 covers when busy with fresh, seasonal and sustainable modern European food.This would suit a head chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants.
Apply today!HeaD chef career benefits:
Competative salaries for head chefs28 Days HolidayTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals
Are you an ambitious Head chef looking for a new challenge? Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £50k - 52k per year + bonus
Posted: 2024-03-22 13:07:24
-
Assistant Accommodation Manager - Dublin - €35-40K
MLR are seeking a passionate professional in the hospitality industry to become a vital part of a luxury 4-star hotel in Dublin.
As an integral member of the team, you'll be working closely with the Accommodation Manager to uphold impeccable service standards and ensure guest satisfaction.
Your responsibilities will encompass inventory management, stock control, roster assistance, training coordination, and more.
In addition to overseeing housekeeping operations, you'll be the go-to person for guest inquiries, collaborating seamlessly with various departments to create a flawless guest experience.
Embrace the role of mentor and guide as you delegate tasks, nurture your team, and provide the necessary support for their career progression.
If this opportunity aligns with your career aspirations, click the link below to submit your CV for further details. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €35000 - €40000 per annum
Posted: 2024-03-22 12:55:56
-
This lovely British pub in the centre of Nottingham with a strong food and beverage offering and is very popular during sporting events is looking for a strong General Manager to take the site to the next level!What’s in it for you?
Competitive base salary up to £35k plus bonus!Down to earth owners who want to grow the businessOpportunity to take ownership and have autonomy!
The Assistant General Manager role:Great Operations team, lovely regulars, and room for autonomy… WINNER! The main task here is driving sales, setting the standards, and improving the service, this will really suit an AGM who wants to be part of a business they can treat as their own!The Ideal Assistant General Manager:
A genuine people person with charisma and charmA proven history working in pubs that get really busy on match daysResilience, strong financial and organisational skillsPersonal licence holder and strong with Health & SafetyEntrepreneurial and always looking for new ways to grow the business
Assistant General Manager – Traditional British Pub Salary: £30,000 - £35,000 Location: NottinghamIf you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Type: Permanent Location: Nottingham, Nottinghamshire, England
Start: ASAP
Duration: .
Salary / Rate: £30k - 35k per year + .
Posted: 2024-03-22 11:40:02
-
General Manager – Daytime Restaurant! Location: BristolSalary: £38,500 - £40,500 plus bonusBenefits of General Manager:
45hr contract working within daytime hoursA genuine work / life balanceStrong teams and an amazing people cultureGreat local head office supportIncredible growth opportunities
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused General Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The General Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to General Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?General Manager – Daytime Restaurant! Location: BristolSalary: £38,500 - £40,500 plus bonusIf you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Bristol, England
Start: ASAP
Duration: .
Salary / Rate: £38.5k - 40.5k per year + Bonus
Posted: 2024-03-22 11:37:11
-
Assistant Manager – Full-service Café Group Location: SalisburySalary: £30,500 to £31,500Benefits of the Assistant Manager:
45hr contract working within daytime hoursA genuine work / life balance!!Strong teams and an amazing people cultureAmazing training programme and tons of internal growth
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The Assistant Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Assistant Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?Assistant Manager – Full-service Café Group Location: SalisburySalary: £30,500 to £31,500If you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Salisbury, Wiltshire, England
Start: ASAP
Duration: .
Salary / Rate: £30.5k - 31.5k per year + .
Posted: 2024-03-22 11:27:05
-
Assistant Manager – Full-service Café Group Location: SolihullSalary: £30,000 to £32,000Benefits of the Assistant Manager:
45hr contract working within daytime hoursA genuine work / life balance!!Strong teams and an amazing people cultureAmazing training programme and tons of internal growth
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The Assistant Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Assistant Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?Assistant Manager – Full-service Café Group Location: SolihullSalary: £30,000 to £32,000If you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Solihull, West Midlands, England
Start: ASAP
Duration: .
Salary / Rate: £30k - 32k per year + .
Posted: 2024-03-22 11:23:32
-
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We're seeking a talented and passionate Head Chef to lead our culinary team at our prestigious luxury hotel on the beautiful island of Tilos.
As the culinary leader, you'll oversee all kitchen operations, ensuring excellence in food quality and guest dining experiences.Tasks:
Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesMaintain records of payroll and attendanceCollaborate closely with other departments to ensure a cohesive dining experience for guestsManage food inventory and control costs to maximize profitability.Comply with nutrition and sanitation regulations and safety standards
Skills and Experience:
Previous experience as a Head Chef or Sous Chef in luxury hotels or high-end restaurantsPassion for cooking and creativity in crafting exceptional dishesExcellent leadership skills and ability to motivate the teamDeep knowledge of culinary techniques, ingredients, and current gastronomic trendsStrong communication skills
Benefits:
Meals during shiftAccommodationTips
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Greece
Start: ASAP
Duration: Full Time
Salary / Rate: €2.5k per month + + accommodation + tips + meals
Posted: 2024-03-22 10:42:09
-
Job Title: Assistat Bar Manager Location: Dubai, United Arab Emirates Package: 10,000 - 14,500 AED per month, plus benfits I'm currently supporting one of the leading hospitality groups, in Dubai, with their search for an Assistant Bar Manager. This role would be positioned within one of their flagship venues, an incredibly lively & vibrant sports bar which is currently undergoing a very exciting revamp.
The venue holds up to circa 400 covers, and there is wider FOH team of circa 15. The venue hold weekly industry nights, quizzes, happy hours etc.
and we're looking for someone for someone who has prior experience operating within high volume/high turnover venues - as this venue generates a footfall of circa 5,500 per week. There will be a clear progression pathway in place, as this person will ultimately be trained & developed to step into a Bar Manager role within the first 6-12 months of joining and the role will report directly into the group's F&B Manager. Although this isn't necessary at this stage, ideally we're looking for someone who has a strong commercial understanding: budgets, P&Ls, forecasts etc.
but this is definitely an area that will be taught as part of your wider development. ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: .
Duration: .
Salary / Rate: £1.9k - 2.8k per month + benefits
Posted: 2024-03-22 09:19:56
-
Job Title: Director of Food & BeverageLocation: Maldives Package: $4,000 - $5,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their award winning, 5
* luxury properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and supervising all aspects and operations of the food and beverage service in alignment with the standards set by the resort.
You will lead, execute, and uphold a service and management philosophy that serves as a guiding principle for the team.
The Director of Food and Beverage role will also involve providing assistance, training, guidance, and fostering an environment of ongoing achievement for staff members. We are looking for those who have successfully overseen F&B operations within 5
* luxury/boutique properties in the past, and those who are at least WSET Level 2 certified.
Prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Promote and showcase the services and facilities, ensuring guest satisfaction.Prioritize workplace safety and adhere to regulations, fostering a secure environment for the team.Maintain high service standards and cleanliness in all outlets to meet resort standards.Manage beverage inventory, promptly addressing shortages and suggesting alternatives.Delegate operational responsibilities, providing guidance and follow-up for efficient performance.Uphold food safety and hygiene standards, taking corrective action as needed.Coordinate maintenance requests and ensure timely resolution.Execute F&B activities and promotions as per management guidelines.Foster customer satisfaction by implementing standards, addressing needs, and gathering feedback.Foster effective communication, follow resort policies, and fulfil assigned duties to support the team's development.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.1k - 2.8k per month + benefits
Posted: 2024-03-22 07:27:28
-
Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their luxury, award winning, all-inclusive properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for leading, training and developing the culinary team (including staff canteen team); aligning menu engineering to restaurant concept; hands-on approach with strong guest focus (being visible); balancing offerings as part of our All-Inclusive concept. We are looking for those who have successfully overseen all-inclusive dining BOH operations within 5
* luxury properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Menu engineering for a la carte restaurants based on concept brief.Diversify buffet offerings.Responsible for In-Villa Dining.Review/revise team restaurant menus working closely with HR.Hands-on in training and developing workforce.Quality driven within the financial framework.Costing of dishes.Familiar with classic European/Mediterranean as well as Arabic and Asian cuisine.Champion HACCP and food safety.Ability to work with a diverse team.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £3.9k - 4.2k per month + benefits
Posted: 2024-03-22 06:11:52
-
Job Title: Director of Food & BeverageLocation: Maldives Package: $3,000 - $4,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their high-end luxury, award winning properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for managing and supervising all F&B operations to meet resort standards.
You'll lead the team with excellence, providing training, guidance, and fostering a culture of achievement.
Your role also includes comprehensive oversight of service procedures, personnel management, budgeting, and ensuring exceptional dining experiences for guests.
Your expertise will drive operational success and customer satisfaction in our dynamic environment. We are looking for those who have successfully overseen F&B operations within luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Prioritize workplace safety, adhering to strict regulations to ensure a secure environment for our team.Uphold exceptional service and cleanliness standards across all outlets, aligned with resort expectations.Efficiently manage beverage inventory, addressing shortages promptly and offering suitable alternatives.Delegate operational tasks effectively, ensuring efficient performance through guidance and follow-up.Maintain rigorous food safety and hygiene practices, implementing corrective measures as necessary.Oversee maintenance issues, guaranteeing prompt resolution to uphold our service quality.Lead F&B activities and promotions, following management’s strategic direction.Drive customer satisfaction through high standards, responsive service, and active feedback collection.Ensure clear communication within the team, adherence to resort policies, and execution of assigned responsibilities to foster team growth.Support cross-departmental collaboration and maintain strong working relationships.Set and achieve departmental goals, work schedules, budgets, and implement policies and procedures.Collaborate on menu development with the Food and Beverage team.Conduct performance appraisals for Managers, Team Leaders, and Team Members, fostering professional growth.Assess guest satisfaction regularly, aiming for continuous improvement.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.1k - 2.8k per month + benefits
Posted: 2024-03-22 06:04:42
-
Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their 5
* luxury, boutique properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations.
You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine.
You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation. We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5
* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e.
Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce.
Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £4.2k - 4.6k per month + benefits
Posted: 2024-03-22 05:40:56
-
Job Title: Director of Food & BeverageLocation: Maldives Package: $4,000 - $5,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their 5
* luxury, boutique properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of Food & Beverage Operations.
You'll be directing, implementing, and maintaining a service and management philosophy, which will ultimately support, train, direct, focus, & help staff members have continuous success. We are looking for those who have successfully overseen F&B operations within 5
* luxury/boutique properties in the past, and those who are at least WSET Level 2 certified.
Prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Ensure that the Food and Beverage operation runs smoothly and effectively in compliance with resort operational standards.Planning and creating innovative menus utilizing fresh local produce to provide guests with an unsurpassable dining experience.Ensure that the Food and Beverage operation is profitable in accordance with approved operational budgets.Ensure that guests receive the highest quality of food and service.Ensure the set-up of workstation with necessary supplies; ensure cleanliness throughout shift.Monitor and ensure the cleanliness of the work areas.Prepare weekly forecast of revenues, covers, and labor costs.Plan special events and food/bar promotions: prepare and distribute monthly calendar.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.8k - 3.5k per month + benefits
Posted: 2024-03-22 05:35:05
