Sous Chef

Sous Chef

Salary £17 p/h

Things to know:

• French Brasserie @ E1, London

What you will be doing as a Sous Chef:

• Reporting to the Head Chef


• Supporting the Head Chef in managing the kitchen


• Manage and mentor the junior brigade.


• Ensuring quality and speed of service are consistent.


• Upholding standards in line with the company specifications


• Achieving targets and meeting objectives set by the Head Chef

You will be a great fit if you have:

• Experience as a Junior Sous Chef or Sous Chef in a good establishment


• You are an approachable person with a hands-on and can-do attitude.


• Can produce consistent service in line with company recipes and standards.


• Are organised and have great time management.


• Have excellent communication skills.

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.