Food and Beverage Director
Food and Beverage Director
Salary up to $5,000 per month, tax-free, Ex-Pat package
Things to know:
- Luxury 5-Star Hotel in the Maldives
Things you will be doing as a Food & Beverage Director:
- Lead and manage the Food and Beverage operation
- Work closely with the Executive Chef and Sales teams, you'll help create a Food and Beverage strategy that achieves year-on-year growth
- Help drive sales through outstanding food and drink service
- Review, design, and present improvements for the operations
- Ensure the department heads run effective, efficient, and overall exceptional departments
- Manage all aspects of the P&L.
- Monitor trends within the industry
- Display an innovative and proactive approach to drive business strategies
You will be a great fit if you have:
- Experience as a Director of F&B within the luxury hotel sector
- Experience in the European market
- Strong leadership and team-building skills
- Highly adaptable with the ability to lead and direct changes
- Ability to articulate strategic plans
- Good interpersonal and communication skills
LEGAL REQUIREMENTS
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
- Start: ASAP
- Rate: Up to US$5000 per month + tax-free, ex-pat package
- Location: London, England
- Type: Permanent
- Industry: Catering
- Recruiter: Spayse
- Contact: Neil Graham
- Tel: 0203 011 5089
- Email: to view click here
- Posted: 2024-04-22 11:43:25 -
- View all Jobs from Spayse
More Jobs from Spayse
- Wedding Sales Manager
- Head Waiter
- Sales Manager
- Sommelier
- General Manager
- Operation Manager
- Development Chef
- Sales and Marketing Manager
- General Manager
- Restaurant Supervisor
- Junior Sommelier
- Senior Receptionist
- Head Chef
- Assistant HR Manager
- Assistant General Manager
- General Manager
- Sous Chef
- Executive Chef
- Head Waiter
- Assistant Restaurant Manager