General Manager

General Manager

Salary up to £60,000 per year plus bonus scheme

Things to know:

• Destination restaurant in the West end


• All-day dining brasserie

Things you will be doing as a General Manager:

• Oversee the day-to-day operation


• Manage and mentor the team


• Create and manage SOP manuals and training guides


• Ensure the exceptional quality of the food and beverage service


• Your service skills will showcase the restaurant's unique offering


• You will contribute to creating the ultimate experience

You will be a great fit if you have:

• Previous experience as a General Manager or Assistant General Manager in a central London brasserie


• You have the drive and ambition to succeed


• Are great at thinking "outside the box", being creative and strategic, and being driven by coming up with new ideas.


• You understand the marketplace and have the drive to innovate and lead

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.