Executive Sous Chef - Pre-Opening – $92,000 – Colorado Springs, CO

We are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find an Executive Sous Chef for their pre-opening team.

This role will involve supporting the Executive Chef in leading the culinary team across six diverse outlets.

The ideal candidate will have extensive experience in high-end cuisine, strong leadership skills, and a passion for crafting innovative and memorable dining experiences.

This position offers the chance to help shape the hotel's dining program and contribute to its prestigious reputation.

Executive Sous Chef Requirements:

• Proven experience in a culinary leadership role within a luxury hotel
• Experience in pre-opening environments is a plus
• Ability to effectively lead a team across multiple outlets
• Strong financial acumen

Company Benefits:

• Competitive Salary
• Comprehensive benefits package

If you’re interested in exploring this exciting opportunity, please apply today or send your CV to Declan at COREcruitment dot com.