We are looking for a Chef de Partie with a strong background in catering, who is ready to help deliver high-quality cuisine in a catering environment.

About the role:

• Deliver exceptional catering to local businesses.
• Produce European cuisine with events and catering experience.
• Hourly pay of £15 - £16

Working Hours:

• Predominately Monday to Friday role.
• Shifts starting between 4am and 8am.
• No double shifts, but occasional evening and weekend work.
• Great work / life balance – 45 hours weekly

If you have catering experience as a Chef de Partie and are looking for a rewarding role in a French bakery with no double shifts, apply now!

Send your CV to: ryan@corecruitment.com