Salary: €57600

Start: ASAP

Languages: German and English

Amazing opportunity for a Banqueting Chef de Cuisine!

You will be responsible for overseeing the preparation, cooking, and presentation of food for banquets, events, and large-scale functions.

You ensure high-quality cuisine, efficient kitchen operations, and adherence to food safety standards while managing a team of chefs and kitchen staff.

Key Responsibilities:

• Plan, prepare, and execute high-quality dishes for banquets, weddings, conferences, and special events.
• Design and develop banquet menus in collaboration with the Executive Chef and event planners.
• Supervise and coordinate kitchen operations, ensuring smooth service during large functions.
• Manage food preparation schedules to ensure timely delivery of meals.
• Maintain consistency in food presentation, portion control, and quality.
• Monitor and control food costs, waste management, and stock levels.
• Ensure compliance with hygiene, health, and safety regulations (HACCP standards).
• Train, mentor, and supervise kitchen staff, ensuring high performance and teamwork.
• Coordinate with front-of-house teams to ensure seamless banquet service.
• Adapt menus to accommodate dietary restrictions and special requests.

  Skills & Qualifications:

• Proven experience as a Banqueting Chef, Head Chef, or similar role in large-scale catering or hospitality.
• Strong leadership and organisational skills.
• Ability to manage high-volume food production while maintaining quality.
• Excellent knowledge of food safety regulations and HACCP procedures.
• Creativity in menu planning and presentation.
• Strong communication and teamwork skills.
• Ability to work under pressure and meet tight deadlines.

• Seniority Level

Mid-Senior level

• Industry


• Hospitality


• Employment Type

Full-time

• Job Functions


• Other


• Skills