We are looking for an experienced and motivated Sous Chef to join our client’s dynamic culinary team, supporting a multi-venue events and hospitality business.

This is an exciting opportunity to be part of a fast-paced environment delivering exceptional food experiences across weddings, corporate events, private parties, and high-profile functions.

As Sous Chef, you’ll play a critical role in delivering high standards of food quality, consistency, and service across multiple venues, working closely with the Head Chef and wider kitchen team.

Responsibilities:

• Support the Head Chef in day-to-day kitchen operations across multiple venues.
• Lead kitchen teams during events and prep, ensuring exceptional food quality and presentation.
• Manage food preparation, cooking, and service in line with event schedules and client expectations.
• Oversee hygiene, health & safety, allergen compliance, and food safety standards (HACCP).
• Assist with stock control, supplier ordering, and delivery coordination across sites.
• Help develop seasonal, bespoke, and client-specific menus alongside the culinary team.

Requirements:

• Proven experience as a Sous Chef in event catering, large-scale venues, or hospitality groups with multiple sites.
• Flexible and adaptable – comfortable traveling between venues and working in different kitchen setups.
• Strong leadership skills with the ability to manage teams in fast-paced, time-sensitive environments.
• Experience with high-volume service in event catering
• Ability to remain calm and efficient under pressure.