Operations Manager - Food Production

Location : Malta

You must have worked with international company standards

Must have : Certifications and/or degrees to handle Food Production / Food Safety / HACCP

Are you a seasoned operations professional with a proven track record in the food industry? Do you excel at driving efficiency, ensuring quality, and leading teams to exceed production targets? We are seeking a dynamic and results-driven Operations Manager to oversee and continue to optimize the supply chain and production process.

About the Role

As a Middle-Level Manager reporting directly to the Chief Operations Officer (COO), you will be the linchpin connecting strategic planning with flawless execution across production, warehousing, dispatch, and logistics.

This is a critical leadership role responsible for the day-to-day excellence of our food manufacturing operations.

Key Responsibilities

You will take ownership of the following core areas:

• Operational Leadership: Implement strategic plans, track Key Performance Indicators (KPIs), and provide daily production reports to top management.
• Production Management: Oversee the entire production schedule, ensuring products are delivered on time, cost-effectively (reducing wastage), and meet stringent quality standards.
• Team Development: Motivate, coach, and discipline the workforce to maximize productivity.
  
  Identify training needs and manage human resource objectives.
• Quality & Compliance: Maintain high standards of health, safety, hygiene, and security in alignment with the Quality Assurance (QA) team.
  
  Drive a strong Food Safety Culture within the organization.
• Warehouse & Inventory: Ensure smooth store operations, including receiving, issuing, and maintaining accurate inventory using FIFO/FEFO systems.
  
  Monitor expiry dates and manage waste disposal.
• Dispatch & Logistics: Oversee vehicle movement, coordinate the timely and correct loading and dispatch of materials, and develop risk management programs for supply continuity.

What You'll Bring (Competencies)

We are looking for a highly capable individual with solid judgment and a background in complex, high-pressure environments:

• Education: A University Degree in a food-related major or equivalent, extensive related work experience.
• Experience: A minimum of 6+ years of proven experience in a similar operations role, with a relevant recent experience within food manufacturing.
• Track Record: Documented success in achieving budgeted results while implementing operational improvements.
• Technical Knowledge: Sound knowledge of Food Safety & Quality Management Systems.
• Core Skills: Exceptional Communication, Time Management, and Multi-Tasking skills.
  
  Problems solving mind, strong ability to analyze data and work with figures under pressure and strict deadlines.

Ready to take your position to the next level? If you are interested in this position please send your CV to Beatrice @COREcruitment.com