General Manager - Vibrant Restaurant
General Manager – New York, NY – Up to $95k
A high-volume, vibrant restaurant in New York is looking for a seasoned and driven General Manager to lead all restaurant operations for there beautiful, elevated concept.
This is a key leadership role ideal for someone who thrives in a fast-paced, high-energy environment and has a deep understanding of hospitality, team development, and operational strategy.
You'll oversee a passionate team, uphold high service standards, and collaborate closely with culinary and beverage leadership.
Skills and Experience:
Proven experience as a General Manager in a upscale dining concept
Strong leadership and team-building skills with a hands-on, guest-first approach
Experience managing P&L, labor, scheduling, and service systems
Ability to train, mentor, and retain top-tier front-of-house talent
Passionate about all things hospitality!
If this sounds like the right opportunity for you, apply today!
Due to the volume of applications, we may not be able to respond to every applicant individually.
If you haven’t heard back within 2 weeks, please consider your application unsuccessful - but feel free to stay in touch for future opportunities.
- Rate: £52.7k - 66.8k per year + .
- Location: New York, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: CM999953321
- Posted: 2025-10-07 15:19:12 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- General Manager - Exciting Restaurant Group
- Reception Manager - New Opening | High-End Italian Restaurant | Up to £55,000
- Operations Manager - Elevated Restaurant Group
- Event Sales Manager - Luxury Events
- Senior Event Manager - Major Events
- Restaurant Manager - Independent Concept - Liverpool Street
- Sales Manager
- Head of Food & Beverage Operations, £50/55,000 - Southbank
- General Manager Food-Led Pub, South London, £55,000
- Assistant Financial Controller
- Finance Manager
- Reception Manager - Prestigious Hospitality Group
- Chef de Cuisine
- Sous Chef
- Assistant Director of Operations
- Executive Chef
- Chief Information Officer - Fast Casual Restaurants
- Content and Paid Social Manager
- NED/ Advisor - Payments
- Assistant General Manager