Head chef London Casino

Salary: Up to £65,000 per year + Tronc

Hours: 40 per week

Join one of London’s most exclusive casinos as Head Chef, leading a talented kitchen team in the heart of the city.

You’ll oversee a high-end food offering catering to discerning guests who expect quality, precision, and attention to detail.

This is a hands-on role suited to someone who thrives in a fast-paced, service-led environment.

What you’ll do:

• Lead daily kitchen operations across multiple outlets.
• Develop and refine menus that reflect the venue’s premium standards.
• Train, mentor, and motivate a skilled team.
• Maintain consistency, quality, and presentation across all dishes.
• Manage budgets, GP, and stock effectively.
• Ensure all health, safety, and hygiene standards are met.

What we’re looking for:

• Proven experience as a Head Chef or Senior Sous Chef in a luxury or high-volume venue.
• Strong leadership and communication skills.
• A calm and organised approach under pressure.
• A genuine passion for hospitality and high-quality food.

What’s on offer:

• Salary up to £65,000 + tronc
• 40-hour working week
• Supportive management and excellent working environment
• Opportunity to make your mark in one of London’s most exciting kitchens

If you’re ready to take on a flagship role at a central London casino, apply today