Executive Chef - Caribbean Resort Destination – Salary up to $120,000

We’re working with a leading luxury island resort seeking an accomplished Executive Chef to take the culinary reins across multiple high-volume dining outlets.

This is an incredible opportunity for a dynamic hospitality professional ready to bring creativity, leadership, and operational excellence to a world-class destination.

Compensation & Benefits:

• Annual Salary: $110,000–$120,000 USD, completely tax-free
• Initial housing provided to assist with relocation and settling in
• Work permit and flight arrangements fully covered by the employer
• Comprehensive benefits including health insurance and pension contributions
• Paid time off: 2 weeks’ vacation plus public holidays, and 5 paid sick days

The Ideal Candidate:

• Minimum 10 years’ experience in a similar role within large-scale, high-volume luxury resort operations a plus
• Proven ability to oversee 10+ diverse outlets with consistent quality and innovation
• Strong financial acumen and experience managing budgets, cost controls, and forecasting
• Island or Caribbean experience is a strong advantage
• A hands-on leader who thrives in fast-paced, multicultural environments

If you’re ready to take the next step in your culinary leadership career with a premier island resort, we’d love to hear from you.

This is a rare opportunity to join a well-established and growing hospitality group in one of the world's most desirable locations.

If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com