Chef De Partie, Central London Hotel

We are looking for two Chef de Parties to join a hotel kitchen that does things properly.

This is not another average hotel job.

You will be working with an executive chef who spent 18 years in Michelin kitchens and now focuses on creating great food, developing people, and keeping the standards high.

What you will find here:

• A busy kitchen with plenty of variety: bar, restaurant, room service, brunch, banqueting, and an executive lounge.
• A restaurant that serves around 30–50 covers for dinner and 160–180 for weekend brunch.
• A team that takes time to source quality ingredients, with much made in-house.
• Space to bring your own ideas – the team runs ‘Chef’s Corner’ where dishes are created and credited to individual chefs.
• A positive, diverse environment that values learning and progression.
  
  Many of our current sous chefs started as CDPs here.

What we offer:

• Salary around £35,000 with tronc, plus PAID OVERTIME, Get Paid for EVERY hour worked
• 40-hour week with proper breaks and good hours, except during busy banqueting periods.
• Real opportunity to grow as the company pride themselves on internal progression
• AMAZING benefits with international staff rates if you like to travel – this is one for you

What we look for:

• Passion, energy, and the willingness to learn.
• A hands-on approach and attention to detail.
• Someone who enjoys working with good ingredients and wants to be part of a supportive, busy team.

This kitchen is full-on, fast-moving, and always busy.

But if you care about food, want to develop, and enjoy being part of a proper team, you will fit right in.

Apply now and join a place where chefs are valued, ideas matter, and good work gets noticed.