Chef de Partie, British & Irish Menu, Islington

A wonderfully compact pub in Islington is looking for a Chef de Partie to join the team.

The menu focuses on fresh, comforting British and Irish favourites such as burgers, fries, and a classic Sunday roast.

This is an ideal role for someone who enjoys cooking simple, well-made food in a relaxed, friendly environment and is looking for a steady routine with good hours.

The Details

• Around 50 covers per week

• Approximately 30 hours per week

• Monday to Friday: 16:30 to 22:15

• Saturday and Sunday: from 11:30 to close (around 22:00)

• £12.21 per hour plus service charge (average £5 per hour)

• Total hourly rate around £16–17

What You Will Do

• 
  

  Prepare and cook straightforward British and Irish dishes

• 
  

  Support smooth service throughout the week

• 
  

  Assist with Sunday roasts and prep

• 
  

  Keep the kitchen clean and organised

What We Are Looking For

• 
  

  A steady, reliable cook or chef who enjoys a slower-paced kitchen

• 
  

  Some experience with roasts would be an advantage

• 
  

  A friendly person who works well with others

A great opportunity for someone who values balance, enjoys honest cooking, and wants to be part of a kind, down-to-earth team.