Sous Chef Opportunity - Relocation Required
St.

Lucia, Caribbean

ASAP Start Date

This is not a volume-driven restaurant.

This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.

We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.

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  Led by a highly driven, innovative young Executive Chef

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  Classical discipline combined with modern thinking

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  Hands-on leadership present in service and daily operations

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  Calm, structured brigade built on clarity and respect

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  Small team with high standards and full accountability

No shouting.

No chaos.

Just focus and excellence.

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  A disciplined Sous Chef with five-star or Michelin-level training (or equivalent standards)

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  A chef who values consistency as much as creativity

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  Someone comfortable in a small, hands-on brigade

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  Strong in classical sauces and technique

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  Confident managing complex dietary requirements

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  A professional who takes pride in building dishes from scratch

Based in St.

Lucia, this role is open to relocating chefs.

This position is designed for chefs seeking serious professional standards alongside a better quality of life.

With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.

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  Salary: USD $3,000 net per month (open to discussion)

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  2-bedroom apartment included

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  Annual return flight tickets

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  3–4 weeks paid holidays

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  Work permit provided

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  Relocation assistance

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  Local health insurance

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  Potential performance bonus & possible equity participation

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  Single applicant position ideally