Chef de Cuisine - California - $100,000 - $130,000

A highly respected, chef-driven restaurant group in California is seeking a talented Chef de Cuisine to join one of its flagship concepts.

This is an opportunity to work with a team known for refined cuisine, exceptional ingredients, and a commitment to the highest culinary standards.

The group operates a number of acclaimed restaurants and continues to push the boundaries of modern dining while maintaining a strong culture of mentorship and collaboration.

We are looking for a chef with a strong background in Michelin-starred kitchens who thrives in a disciplined, detail-driven environment and is passionate about leading high-performing teams.

Responsibilities:

• Lead daily kitchen operations, ensuring consistency, precision, and execution at the highest level
• Manage and mentor the culinary team, maintaining a strong culture of professionalism and development
• Work closely with the Executive Chef on menu execution, seasonal changes, and creative input
• Maintain strict standards for food quality, presentation, and kitchen organization
• Oversee ordering, inventory management, and cost controls to support financial targets
• Ensure compliance with all health, safety, and sanitation standards

Requirements:

• Previous experience as a Sous Chef or Chef de Cuisine in a Michelin-starred or equivalent fine dining restaurant
• Strong leadership skills with experience managing and developing high-level culinary teams
• Deep understanding of seasonal ingredients, refined technique, and modern plating standards
• Experience operating in structured, high-performance kitchens
• Ability to maintain excellence in a high-volume, detail-focused service environment
• Passion for hospitality, craftsmanship, and continuous improvement

What’s on Offer:

• Salary - $100,000 - $130,000 depending on experience
• Opportunity to work within one of California’s most respected culinary groups
• Career growth within a portfolio of award-winning restaurants
• Collaborative environment with some of the industry’s top culinary talent

If you have Michelin-level training and are ready to take the next step in your leadership career, we would love to connect.