Senior Executive Chef - Healthcare / Hospitality Culinary Operations
Washington, DC
$110,000 + Bonus, Benefits & Relocation Assistance

This is a fantastic opportunity to join a global hospitality and food service leader overseeing culinary operations within a large, high-volume healthcare environment.

We’re looking for a strong culinary operator who can lead large teams, drive standards, and bring fresh ideas to a complex operation serving thousands daily.

This role oversees multiple culinary outlets including retail dining, patient dining, and catering operations within a large healthcare campus.

What You’ll Be Doing

• Managing and developing large culinary teams in a high-volume environment
• Implementing and maintaining systems around production, inventory, sanitation, safety, and staffing
• Overseeing menu rollouts, process improvements, and culinary innovation initiatives
• Managing labor, food cost, and overall kitchen financial performance
• Ensuring compliance with all food safety, sanitation, and regulatory standards
• Partnering closely with operational leadership and client stakeholders
• Creating a positive, team-focused culture with a “lead from the front” mentality

What We’re Looking For

• Strong Executive Chef or senior culinary leadership experience in high-volume operations
• Experience in healthcare, corporate dining, or institutional environments is highly preferred
• Proven ability leading large BOH teams and multi-outlet culinary operations
• Strong financial and operational understanding including labor and food cost management
• Excellent leadership, communication, and organizational skills
• Someone creative, solutions-focused, and highly operational