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Culinary Manager – Quincy, MA – Up to $80kWe are working with a popular neighborhood spot in Quincy known for its warm atmosphere and fresh, italian-inspired dishes. They’re now looking for a Culinary Manager to lead the kitchen team, support daily operations, and contribute to the continued growth and consistency of the culinary program.Skills and Experience:
Previous experience in a culinary leadership role, ideally in a high-volume, full-service kitchenConfident with day-to-day back-of-house operations, including prep, execution, scheduling, and team supervisionStrong focus on kitchen culture—fostering a positive, collaborative, and high-energy environmentSkilled in training, coaching, and developing kitchen staff to maintain consistency and efficiencyPro with food costs, inventory, and BOH budgets to support overall business performance
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Quincy, Massachusetts, United States
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-09-19 18:41:23
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Executive Chef – Miami, FL – Up to $125k Our client, a dynamic hospitality group, is seeking a passionate and experienced Executive Chef to take the lead at one of their distinctive upscale concepts.
This venue blends high-end dining with entertainment, offering guests a truly memorable experience.
The menu is designed to be innovative and out-of-the-box - making this an excellent opportunity for a creative chef who thrives on developing unique dishes that surprise and delight.What they are looking for:
Must have led a high-volume kitchen at an Executive levelProven ability to lead, train, and inspire a high-performing culinary team.Skilled in crafting innovative, seasonal menus that create an experience for the guestStrong knowledge of kitchen operations, food cost management, inventory control, and health standards.You are a Powerhouse – highly driven, hands on and ready to jump in
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: £87.9k per year + .
Posted: 2025-09-19 18:26:55
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General Manager – Miami, FL – Up to $100kOur client is a vibrant hospitality group seeking an energetic and experienced General Manager to lead one of their upscale concepts.
This location mixes entertainment with high end dining - offering a very unique experience for their guests. This is a great opportunity for a leader who thrives in fast-paced environments, enjoys creating memorable guest experiences, and is passionate about driving both team and business success.What you'll do:
Lead the charge on day-to-day operations, ensuring smooth service, high energy, and a consistent guest experience in a high-volume setting.Inspire, train, and motivate a large team, creating a fun, performance-driven culture where everyone feels part of the action.Drive revenue and profitability, using strong commercial instincts and local market knowledge to boost sales and manage costs.
What they are looking for:
Proven experience as a General Manager in a upscale, high volume restaurant. Experience in events an asset!Confident with financial reporting, forecasting, and driving profitability.Skilled in delivering standout guest experiences with a keen eye for detail.Adaptable, upbeat, and thrives under pressure in a dynamic environment.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 70.3k per year + .
Posted: 2025-09-19 18:26:41
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General Manager – Chicago– Up to $120kWe’re working with an upscale restaurant group that is in the process of expanding their presence throughout the States and they are looking for an experienced GM to assist with their growth.The Role
Oversee operations for an upscale Steak RestaurantLead hiring, training, and development of new staffBe a hands-on leader, being the face of the restaurantImplement systems to improve efficiency, compliance, and operational consistencyAlign each concept’s strategy with overall brand goals and long-term growth plans
What they are looking for:
Proven experience overseeing operations in high-end, fine dining environmentsStrong financial acumen, including P&L management, budgeting, and cost controlDemonstrated ability to lead by exampleExceptional organizational, communication, and strategic planning skills in fast-paced, high-expectation settings
Based somewhere else in USA? Our client will assist in relocation!If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £87.9k - 105.5k per year + .
Posted: 2025-09-19 18:23:21
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Chef – Maryland – $85k–$100k We’re looking for an experienced and creative Chef to join a growing hospitality group in Maryland.
This role is ideal for someone who thrives in a dynamic, high-energy kitchen and is ready to lead a talented team in delivering consistently outstanding food.You’ll be responsible for day-to-day back-of-house operations, menu development, and team leadership across a busy, full-service kitchen.
If you're hands-on, quality-driven, and passionate about great food, this could be your next big move. Skills and Experience:
Proven experience as a Chef or Sous Chef in a high-volume, full-service environmentStrong leadership skills with the ability to train, mentor, and motivate a kitchen teamExperience with inventory control, ordering, and managing food costsComfortable creating seasonal menus and contributing to new culinary ideasAbility to start ASAP is a plus
If this sounds like the right opportunity for you, apply today!Due to the volume of applications, we may not be able to respond to every applicant individually.
If you haven’t heard back within 2 weeks, please consider your application unsuccessful — but feel free to stay in touch for future opportunities. ....Read more...
Type: Permanent Location: Maryland, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £59.8k - 70.3k per year + .
Posted: 2025-09-19 18:23:16
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General Manager – Nashville – Up to $100kA high-volume, upscale restaurant in Nashville is looking for a seasoned and driven General Manager to lead day-to-day operations and continue building on a strong reputation for excellence in both service and experience.This is a key leadership role ideal for someone who thrives in a fast-paced, high-energy environment and has a deep understanding of hospitality, team development, and operational strategy.
You'll oversee a passionate team, uphold high service standards, and collaborate closely with culinary and beverage leadership.
Skills and Experience:
Proven experience as a General Manager in a high-volume, upscale dining concept
Strong leadership and team-building skills with a hands-on, guest-first approach
Experience managing P&L, labor, scheduling, and service systems
Ability to train, mentor, and retain top-tier front-of-house talent
Ability to start ASAP is preferred
If this sounds like the right opportunity for you, apply today!Due to the volume of applications, we may not be able to respond to every applicant individually.
If you haven’t heard back within 2 weeks, please consider your application unsuccessful — but feel free to stay in touch for future opportunities. ....Read more...
Type: Permanent Location: Nashville, Tennessee, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 84.4k per year + Relocation Assistance
Posted: 2025-09-19 18:23:11
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General Manager – Milwaukee, WI – Up to $60kWe’re partnering with a well-loved national F&B brand to find a General Manager for one of their popular quick-service concepts! In this role, you’ll lead the charge on day-to-day operations, keep the team buzzing, and make sure the brand’s standards and culture shine through.If you’re looking to join a household name with endless growth opportunities, this is your chance! Perks and Benefits
Competitive Salary $51,000 to $60,000 DOEQuarterly BonusStaff MealComprehensive Insurance and Vacation Days!
Skills and Experience of a General Manager:
Proven leadership experience in a café, or quick-service restaurant environment.Strong understanding of daily operations, including inventory management, scheduling, and cash handling.Ability to train, motivate, and lead a team to deliver exceptional customer service and maintain brand standards.Knowledge of health, safety, and food hygiene regulationsAbility to thrive in a fast-paced setting
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Milwaukee, Wisconsin, United States
Salary / Rate: £42.2k per year + .
Posted: 2025-09-19 18:23:06
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Regional Manager – Reputable Restaurant Group Location: AlbertaSalary: $120,000 - $140,000 The Company: My client is a well-known restaurant group that has several different locations across Canada and are known for their good eats and extensive drink menu! Their team is looking for an outgoing and lively culinary leader to join their fun and positive team across Ontario. About the Company: Our client is a highly respected and dynamic restaurant group with a strong presence across Canada.
Known for their vibrant atmosphere, delicious cuisine, and extensive beverage offerings, they continue to grow and innovate in the hospitality space.
They are currently seeking a passionate and energetic Regional Manager to lead their Alberta operations and ensure excellence across multiple locations.Key Responsibilities:
Provide leadership and operational oversight to multiple restaurant locations across the regionDrive performance, consistency, and profitability across all unitsMentor and develop location managers, fostering a strong leadership pipelineEnsure high standards of customer service and hospitality are consistently metCollaborate with culinary and front-of-house teams to deliver an exceptional guest experienceOversee budgets, P&L statements, labor control, and inventory managementMonitor compliance with health & safety, sanitation, and food safety regulationsSupport new openings, staff training, and the implementation of brand initiatives
Requirements:
2+ years' experience in a multi-unit or regional management role within the hospitality or restaurant industryProven ability to lead, inspire, and develop high-performing teamsStrong understanding of financials, operational KPIs, and customer satisfaction metricsExcellent communication, organizational, and leadership skillsAble to thrive in a fast-paced, hands-on environmentFlexibility to travel between locations across Alberta as needed
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Alberta, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £68.5k - 79.9k per year + .
Posted: 2025-09-19 18:22:59
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General Manager – Acclaimed Modern French Wine Bar & Restaurant (San Francisco)Salary: $115–135K DOEAn award-winning, high-energy modern French wine bar and restaurant in San Francisco is seeking a dynamic General Manager to lead its operations.
This is a rare opportunity to take the helm of one of the city's most popular culinary destinations—known for its vibrant atmosphere, curated natural wine list, and stylish, design-forward setting. The Ideal Candidate Has:
Proven GM experience in a busy, acclaimed restaurant
A leadership style that inspires, motivates, and brings out the best in their team
Strong understanding of financials, P&L management, and operational efficiencies
Working knowledge or genuine passion for small-producer, natural, and worldly wines
Exceptional communication and organizational skills
A hands-on, can-do work ethic with a guest-first mentality
What We Offer:
Competitive salary ($115K–$135K, depending on experience)
A central leadership role in one of SF’s most talked-about culinary destinations
Opportunities for growth and creativity within a tight-knit ownership group
A collaborative, fun, and high-performing team environment
We’re looking for someone who’s not just managing—but elevating the experience, driving culture, and pushing standards forward. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £80.9k - 94.9k per year + .
Posted: 2025-09-19 18:22:55
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Director of Operations – Chicago– Up to $150kWe’re working with an upscale restaurant group that is in the process of expanding their presence throughout the States and they are looking for an experienced DOO to help lead the charge.The Role
Partner with GMs and Chefs to maintain high standards in service, food quality, and guest satisfactionDrive financial performance through budgeting, P&L oversight, and cost controlLead hiring, training, and development of leadership teams across all venuesImplement systems to improve efficiency, compliance, and operational consistencyAlign each concept’s strategy with overall brand goals and long-term growth plans
What they are looking for:
Proven experience overseeing multi-unit operations in high-end, fine dining environmentsStrong financial acumen, including P&L management, budgeting, and cost control across multiple venuesDemonstrated ability to lead and mentor cross-functional teams while upholding luxury service standardsExceptional organizational, communication, and strategic planning skills in fast-paced, high-expectation settings
Based somewhere else in USA? Our client will assist in relocation!If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £105.5k per year + .
Posted: 2025-09-19 18:22:43
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Executive Pastry Chef – Miami, FL – Up to $110k Our client, a dynamic hospitality group, is seeking a talented and experienced Executive Pastry Chef to lead the pastry program at one of their distinctive upscale concepts.
This venue blends high-end dining with entertainment, offering guests a truly memorable experience.
The pastry program is designed to be innovative and imaginative - making this an excellent opportunity for a creative pastry chef who is passionate about crafting desserts that surprise, delight, and elevate the overall dining experience.What they are looking for:
Must have held a similar positionProven ability to lead, mentor, and inspire a talented pastry team.Skilled in designing and executing innovative, seasonal pastry menus and dessert programs that create a memorable guest experience.Strong knowledge of pastry operations, production planning, cost control, inventory management, and health standards.A true creative powerhouse - highly driven, hands-on, and passionate about pushing boundaries in pastry innovation
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: £77.4k per year + .
Posted: 2025-09-19 18:22:17
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Job Title: Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Chef de Partie Benefits:
An incredible salary package paying up to £45,000 per annum.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Chef de Partie Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience.
We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 46k per year
Posted: 2025-09-19 14:27:45
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NEW ROLE IN CARDIFF!!! Fast-track to Assistant General Manager, 16 months development plan, plus many Head office Bonus and extras attached. My client is a fantastic restaurant group with sites across the UK that deliver great fresh food in a stunning site! They have a number of new openings lined up for 2025/2026 across London so are keen to recruit exceptional Restaurant Managerto help them in their ongoing success and to take over as future General Management roles, ;The Restaurant Manager role:
The Restaurant Managerworks alongside a General Manager and be fully accountable for this business and will be training you up as you learn the ropes of becoming a future General Manager with them yourself, in the not-too-distant future.
The Customer’s experience is paramount so the whole management team is on hand to ensure this is memorable and to keep them coming back for more.
The Restaurant Manager:
The successful Restaurant Manager will be outgoing and welcoming to their guests.
The background will need to include experience in a role of a similar nature – Assistant General Manager or Deputy Manager of a restaurant with high standards and a strong food ethic.
Branded restaurant experience is not essential, but knowledge of financial systems/procedures will be required, such as stock controls and cash reconciliation.
Confidentially send your CV to Kate B, OR call 020 7790 2666 ....Read more...
Type: Permanent Location: Cardiff, Wales
Duration: /
Salary / Rate: £35k - 36k per year + .
Posted: 2025-09-18 15:14:53
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The opportunity (brand confidential)A busy, modern takeaway-led business serving both in-store and delivery customers.
Sales are strong (£13–15k/week) with clear potential to grow beyond £20k/week through better team structure, sharper operations and stronger leadership.
We’re seeking a hands-on, sleeves-rolled-up General Manager — someone who isn’t afraid to jump on the line, lead by example, and set the standard for the team every single shift.This role suits a manager who thrives in a fast-paced, practical environment and wants to shape a business with real growth prospects.Why this role
Lead from the front: You’ll be side by side with your team, cooking, cleaning, serving and problem-solving — showing them what “good” looks like.Fix and grow: Stabilise the operation, train up capable team members, and create space for consistent growth.Career-making opportunity: For the right person, this evolves into a group operations role across multiple sites and a growing virtual brand.
What you’ll do day-to-dayHands-on Operations
Be the go-to person on shift: if the fryer needs covering, deliveries need checking, or the floor needs cleaning, you step in and get it done.Open and close the shop confidently; complete prep, cooking, cleaning and service tasks alongside your team.Troubleshoot equipment, jump in at peak hours (especially Friday evenings), and keep service flowing when it matters most.
Standards & Safety
Maintain immaculate food safety, H&S and cleanliness — not from an office, but on the floor, inspecting and correcting in real time.Train the team by showing them how to do things right, not just telling them.
Team Leadership
Recruit, train and inspire by leading shoulder-to-shoulder in the kitchen and on the counter.Coach team members on the job, developing a No.2 who can run shifts when you’re not there.Create a culture where no task is “beneath” anyone — everyone chips in, from frying fish to scrubbing floors.
Commercial & Customer Focus
Watch the numbers daily: portion sizes, waste, labour hours, and upsell opportunities.Drive sales by ensuring consistency and speed of service — queues move quickly, delivery orders are right every time.Keep customer ratings high by taking ownership of quality at the pass.
What success looks like30 days
Fully confident in prep, cooking and service tasks.Team see you working alongside them, standards rising across cleanliness and quality.Rota drafted with right people in the right roles.
60 days
Friday peaks running smoothly with you directing the team at the fryer and pass.Waste down, sales trending up, ratings improving.A capable No.2 trained and starting to lead shifts.
90 days
You’ve shifted from firefighting to leading — team stepping up, standards holding.Shop feels sharper, cleaner, calmer; sales growing through consistency and trust.Owners freed up to focus on expansion, with you firmly in control of day-to-day.
You’ll bring:Must-haves
Solid management experience in QSR / takeaway / fast casual.Absolute willingness to work the line: frying, prepping, cleaning, and serving.Strong track record of keeping standards high in high-pressure service environments.Experience controlling labour, GP and waste.Resilience and grit — you don’t flinch when it gets busy, you get energised.
Nice-to-haves
Experience balancing delivery + in-store trade at peak.Track record training team members to step up into supervisor/No.2 roles.Local store marketing and sales-driving ideas.
Package & benefits
Base: £35,000–£40,000 (open to exceptional profiles).Bonus: Performance-linked.Accommodation: Optional 2-bed flat (no rent; employee covers bills/council tax).Clear pathway to multi-site / group operations role as the brand expands.
....Read more...
Type: Permanent Location: Cheltenham, Gloucestershire, England
Duration: /
Salary / Rate: £32k - 36k per year + (flexible for the right person) + performance bonus + opti
Posted: 2025-09-18 14:56:27
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An exciting and fast-growing food concept is looking for an experienced and driven Store Manager / General Manager to join their Sheffield location.
This is a fantastic opportunity to join a business on the brink of major expansion over the coming months, with big plans and plenty of opportunity for progression.Known for putting a fresh twist on a much-loved classic, this concept has built a strong following and is ready to scale up rapidly.
If you thrive in a fast-paced environment and love building great teams and great food experiences—this one’s for you.What we’re looking for: We need a General Manager / Store Manager with a strong background in QSR or fast-casual dining.
Someone who knows what it takes to lead from the front, inspire a team, and run a smooth, high-volume operation.The ideal candidate will be:
Passionate, hands-on, and highly motivated.Experienced in high-volume QSR or fast-casual settings (essential).A strong leader who sets the pace and leads by example.Skilled in building a positive team culture and delivering training.Commercially aware with a sharp focus on sales and cost control.Confident with new store openings and building operations from the ground up.Strategic, ambitious, and excited to grow with a business that’s scaling fast.
This is a rare opportunity to be part of something big from an early stage.Apply now or send your CV to Ben@cor-elevate.com to learn more. ....Read more...
Type: Permanent Location: Sheffield, South Yorkshire, England
Duration: /
Salary / Rate: £35k per year + Bonus
Posted: 2025-09-18 14:54:17
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Executive ChefSalary : NegotiableStart: ASAPLanguages: English and German is a bonusLocation: DresdenThe Role:A distinguished opportunity has arisen for a passionate culinary leader to shape the gastronomic identity of two unique hotels in the heart of Dresden.This role offers creative freedom, operational ownership, and the chance to inspire and develop a dynamic culinary team to deliver unforgettable dining experiences across restaurants, events, and catering.Key ResponsibilitiesCulinary Creativity & Concept Development
Lead the development and launch of new restaurant concepts and seasonal menus, combining luxury standards with regional flavors.Collaborate with F&B management to shape and evolve food & beverage offerings.Ensure dining experiences that balance refinement and authenticity in all hotel outlets.
Leadership & Team Development
Inspire, mentor, and manage kitchen teams, including chefs, apprentices, and support staff.Foster a culture of excellence, teamwork, and continuous skill development.Guide apprentices and invest in next-generation culinary talent.Oversee hiring, onboarding, retention, and offboarding for kitchen staff.
Operational Excellence
Oversee daily kitchen operations for à la carte, banqueting, room service, breakfast, lunch, high wine, dinner, and outside catering (up to 250 guests).Maintain the highest standards of food quality, hygiene, and sustainability across all services.Manage food cost control, purchasing, inventory, and supplier relationships.Collaborate with service teams to ensure seamless guest experiences between kitchen and front of house.
Supplier & Quality Control
Build and maintain strong supplier relationships for consistency, quality, and innovation.
Strategic Contribution
Serve as a member of the hotel management team, contributing to strategic decision-making beyond the kitchen to align culinary direction with broader hotel goals.
Qualifications
Proven experience as an Executive Chef or in senior culinary leadership within luxury hospitality or fine dining.Strong background in menu development, cost management, and kitchen operations.International outlook, with passion for regional produce and sustainability practices.Fluent in English; German language ability is an advantage.Willingness to relocate to Dresden and undergo international training/internships.
Personal Attributes
Genuine passion for food, creativity, and innovation.Strong leader with the ability to inspire, mentor, and foster collaboration.Eye for detail, quality, and consistency.Curious about culinary developments and committed to ongoing learning.Interest in dining out to broaden knowledge and perspective.
....Read more...
Type: Permanent Location: Dresden, Sachsen, Germany
Duration: /
Salary / Rate: negotiable
Posted: 2025-09-18 14:51:45
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Front of House Manager - Dublin City - €38-40K
MLR have an exciting opportunity for a Reception Manager to join one of Ireland's leading accommodation providers.
With the support of a great team, it will be your responsibility to ensure that your guests receive that world renowned ‘céad míle fáilte'.
This role will suit someone who excels in the hustle and bustle of the city centre.
The ability to create a fun and inclusive environment is a must for this role.
The ideal candidate will be well presented, have a can-do mindset, and have a passion for providing the ultimate travel experience.
This role consists of many duties, which include, supervising and training the front office team, completing rosters, and ensuring that the high standards set by management are always met.
If you love meeting people from all over the world, love telling your guests all about our amazing city and love turning moments into memories then this is the role for you.
Please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €38000 - €40000 per annum
Posted: 2025-09-18 12:31:49
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NOW HIRING: Financial Controller | Luxury Resort Group | Relocate to North CarolinaJob Title: Financial ControllerDepartment: Finance/Accounting Salary: $115,000–$125,000 + Bonus (TBC) Location: North Carolina (Relocation Required)We’re searching for a high-caliber Financial Controller with proven resort or hotel experience to join a leading luxury hospitality group based in North Carolina.
If you're ready for a fresh opportunity where the numbers matter just as much as the lifestyle, this one’s for you.What’s in it for you:
$115K–$125K base salary – open to discussionTemporary housing providedUp to $5,000 relocation assistanceComprehensive insurance benefits401k with 4% match after 12 monthsPTO annually (accrued biweekly)Travel benefits + discounted stays for you and your family
You’ll need to bring:
A Bachelor’s degree in Accounting, Finance, or related field4+ years hands-on experience in resort or hotel financial leadership roles (must-have)Familiarity with Sage and Versa (preferred)Strong leadership and reporting skillsWillingness to relocate to North Carolina and be a key part of the on-site teamAbility to work independently while maintaining a team-oriented approach.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £80.9k - 87.9k per year + Bonus
Posted: 2025-09-17 21:15:57
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Operations Manager - Wicklow - €45-55K
MLR have an exciting opportunity for an Operations Manager to join a beautiful 4-star property nestled in the heart of Co.
Wicklow.
Renowned for its warm welcome, exceptional service, and relaxing atmosphere, this well-established hotel offers the perfect setting for the next step in your hospitality career.
In this key leadership role, you will oversee the day-to-day running of the property, ensuring seamless operations across all departments with a particular focus on Food & Beverage.
You will play a central part in driving service standards, building a positive team culture, and leading by example to create an environment where staff feel motivated, supported, and proud of the guest experience they deliver.
We are seeking an organised, operations-driven professional who has a genuine passion for hospitality.
With a hands-on approach, proven team management skills, and the ability to balance efficiency with service excellence, you will thrive in this dynamic and rewarding role.
This is an outstanding opportunity for an ambitious hospitality professional with a strong Food & Beverage background who is ready to broaden their experience and step confidently into a senior management position.
You'll gain exposure to all aspects of hotel operations while making a real impact within a respected property that values growth and development.
If this sounds like the role for you, we'd love to hear from you — apply today through the link below. ....Read more...
Type: Permanent Location: Wicklow, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-09-17 16:52:05
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A rare opportunity to step up within a prestigious group, surrounded by Michelin-level talent.We are seeking a passionate and driven Chef de Partie or Junior Sous Chef for a highly acclaimed, modern British restaurant nestled within the Berkshire countryside.
This is a chance to develop your skills in a kitchen pushing for 3 Rosette standards, with a strong focus on technique, produce, and teamwork.The Restaurant & Role:• Modern British cuisine with a focus on open-fire cooking and in-house production• Ambitious, award-winning setting within a world-renowned group• Structured 45-hour week with split shifts and a dedicated break• Closed Mondays, Boxing Day, and New Year's Day for a true work-life balance• Tight-knit brigade of 5, offering real responsibility and visibilityThe Ideal Chef de Partie or Junior Sous Chef:• Ready to step up and take on more responsibility• Positive, people-focused attitude and a strong team player• Experience in high-quality kitchens is essential; a passion for learning is paramount• Comfortable working with open-fire cooking techniques is a advantage• Must hold a full driving licence due to the rural locationBenefits & Progression:• Salary from £29,000 + Tronc (Total package £31k - £35k+)• Immediate interview and trial process for serious candidates• Unrivalled training and progression opportunities within the esteemed group• 28 days holiday, pension, staff meals, and generous discounts across the group• Develop your creativity in a supportive, high-calibre environmentSound like the challenge you need? Apply today!Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Maidenhead, Berkshire, England
Start: ASAP
Duration: Full time
Salary / Rate: £31k - 35k per year + .
Posted: 2025-09-17 15:23:18
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Vedoucí provozu (m/f/d) | 76 050 CZK měsíčně | Praha, Česká republikaHledám zkušeného Vedoucího provozu, který převezme odpovědnost za každodenní chod v rušné restauraci s neformálním konceptem a kompletním servisem.
V této roli úzce spolupracuji s vedením, řídím týmy a zajišťuji, že dosahujeme obchodních cílů, dodržujeme standardy značky a poskytujeme vynikající zážitek pro hosty.Benefity
Plat: 76 050 CZK měsíčně - 36 000 € ročněBonusy podle výkonuPříležitosti k profesnímu růstu v dynamické mezinárodní společnostiPodpůrné a flexibilní pracovní prostředí s možností profesního rozvoje
Vaše zkušenosti
Prokazatelné zkušenosti s řízením provozu, ideálně v restauracích s vysokou návštěvnostíSilné vůdčí schopnosti a schopnost mentorovat a rozvíjet týmyDobrá znalost rozpočtů, P&L a řízení pracovní sílyVynikající organizační, komunikační a analytické schopnostiPlynulá angličtina; další jazyky výhodou
Vaše odpovědnosti
Dozor nad každodenním provozem a P&L odděleníŘízení, mentorování a rozvoj zaměstnanců pro zajištění vynikající obsluhy hostůMonitorování KPI a implementace zlepšovacích opatřeníZajištění dodržování standardů značky a kvality služebSpolupráce s vedením na strategických iniciativách a projektech růstu
Pokud máte zájem, kontaktujte prosím Clay v COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Prague, Czech Republic
Start: ASAP
Duration: .
Salary / Rate: £1.3k per year + .
Posted: 2025-09-17 15:14:15
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Job Title: Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin) are currently seeking a Chef de Partie to join their outstanding team, creating modern French dishes overseen by a two Michelin starred chef.Chef de Partie Benefits:
£16.87 per hour, paid overtime is available and optionalPrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceFrench cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2025-09-17 13:46:40
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Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.
They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Senior Chef de Partie benefits:
A solid professional kitchen team£16.20 per hour – this can be reviewed after probation48 hours per week – 7 shifts per weekStrong management team and structure in place50% off when dining for up to 4 covers.Free meals whilst on duty.Canary Wharf StationOpportunities to train and rotate on other sections
Senior Chef de Partie requirements:
Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment.Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.A minimum of 3-4 years’ relevant experience is required.Must reside within a reasonable commuting distance of Canary Wharf. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.00 - 16.50 per hour
Posted: 2025-09-17 13:42:25
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Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a 2AA fine dining restaurant (40 covers), banqueting facilities and are very popular for afternoon tea. Chef de Partie Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £36,000 - £38,000 per annum.2AA Restaurant within a Luxury HotelMeals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 38k per year
Posted: 2025-09-17 13:40:21
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Job Title: Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Head Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £42,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Head Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k per year
Posted: 2025-09-17 13:37:58
