Food and Beverage Director

Food and Beverage Director

Salary up to $100,000 per year

Things to know:

• Luxury five-star Hotel


• Cayman Islands


• Very busy F and B Operation

Things you will be doing as a Food & Beverage Director:

• Plan and direct all food and beverage operations across the hotel.


• Maintain the high standards of food and drink service and health and safety practices within the Food and Beverage areas.


• Manage the training and development needs of your team.


• Take full responsibility for the delivery of the financial and commercial targets within your area.


• Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

You will be a great fit if you:

• Have a background in Luxury Hotels or high-end high profile award-winning restaurants


• Are confident and organised and maintain a hands-on supervisory management approach.


• Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.


• Have experience with P&L management and experience delivering a budget.


• Have excellent people skills.

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.