Food and Beverage Manager

Restaurant and Bar Manager

Package up to £70,000

Things to know:

• Boutique Hotel located in the West End

Things you will be doing as a Restaurant and Bar Manager:

• Reports to the Hotel Manager


• Looking after the FOH Restaurant and bar operations


• Oversee the day-to-day operation


• Manage and mentor the team


• Create and manage SOP manuals and training guides


• Ensure the exceptional quality of the food and beverage service


• Your service skills will showcase the restaurant and bar's unique offerings


• You will contribute to creating the ultimate experience

You will be a great fit if you have:

• Previous Food and Beverage experience in a lifestyle hotel


• You have the drive and ambition to succeed


• Excellent verbal communication skills


• Strong mathematical abilities to track financial statements


• Interpersonal skills to provide overall guest satisfaction


• You understand the marketplace and have the drive to innovate and lead

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.