Executive Sous Chef

Executive Sous Chef

Salary up to 62,500 EUR per annum

Things to know:

• International Hotel Group


• The hotel is located in Munich, Germany

Things you will be doing as the Executive Sous Chef:

• Reports to the Hotel Executive Chef


• Responsible for running and overseeing all sections in the kitchen operation.


• Managing and mentoring the junior brigade


• Maintaining all aspects of the kitchen management


• Undertaking regular inventory checks

You'll be a great fit if you have:

• Strong Sous Chef experience within the luxury hotel market


• Have great communication skills.


• The ability to converse in English and German


• Have team management skills.


• Good level of numeracy


• An approachable manner.


• Positive attitude with commitment to deliver a high level of customer service.


• Flexibility to work at the weekends, days, and evenings.

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.