Head Chef
Head Chef
Package up to £60,000
Things to know:
- Plant Based Restaurant
- Located in Covent Garden
Things you will be doing as a Head Chef:
- Develop, mentor, and train the team through leadership and coaching.
- Responsible for managing the day-to-day operation in the kitchen.
- Ensure the food standards are maintained.
- Continually review and refresh menu offerings.
- Cost control, monitoring performance in all areas of the kitchen.
- Regular hygiene audits.
You will be a great fit if you have:
- Experience as a Head Chef or Senior Sous ready to step up
- Background in a plant-based kitchens
- An open mindset and innovative skills
- Strong planning skills
- Team management skills
LEGAL REQUIREMENTS:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
- Start: ASAP
- Rate: Up to £60000 per annum
- Location: London, England
- Type: Permanent
- Industry: Catering
- Recruiter: Spayse
- Contact: Neil Graham
- Tel: 0203 011 5089
- Email: to view click here
- Posted: 2024-06-21 11:21:22 -
- View all Jobs from Spayse
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