Head Chef
Head Chef
Salary up to £60,000
Things to know:
- Country House Hotel in Kent
What you will be doing as a Head Chef:
- Overseeing the day-to-day running of the kitchen
- Produce a consistent menu based on seasonal local ingredients
- Ensuring ordering and stock control are managed appropriately.
- Mentoring and guiding the kitchen team
- Making sure HACCP and due diligence requirements are consistently up to standard.
- Maintaining the quality of food and service
You'll be a great fit if you:
- Have experience as a Head Chef in a two or three rosette restaurant
- Can demonstrate exceptional attention to detail
- Can work autonomously or as part of a team
- Are motivating, encouraging, and inspirational with a passion
- Have experience with P&L management, purchasing of stock, and experience at delivering a budget
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
- Start: ASAP
- Rate: Up to £60000 per annum
- Location: Kent, England
- Type: Permanent
- Industry: Catering
- Recruiter: Spayse
- Contact: Neil Graham
- Tel: 0203 011 5089
- Email: to view click here
- Posted: 2024-08-20 09:36:08 -
- View all Jobs from Spayse
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