Head Chef

Head Chef

Package up to £80,000

Things to know:

• New Opening destination Brasserie restaurant


• An open kitchen where a talented chef can showcase their cooking expertise.


• The Package includes a bonus and service charge

What you will be doing as a Head Chef:

• Overseeing the day-to-day running of the kitchen


• Ensuring ordering and stock control are managed appropriately.


• Mentoring and guiding the kitchen team


• Making sure HACCP and due diligence requirements are consistently up to standard.


• Maintaining the quality of food and service

You'll be a great fit if you:

• Have experience as a Head Chef in a destination brasserie


• Can work autonomously or as part of a team


• Are motivating, encouraging, and inspirational with a passion for supporting, developing, and coaching others


• Have experience with P&L management, purchasing of stock, and experience at delivering a budget


• Have the knowledge and skills to produce a consistent menu based on seasonal local ingredients

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.