Restaurant General Manager

Restaurant General Manager

Package up to £65,000

Things to know:

• New Opening


• Brasserie Style Operation


• Team of 12


• Onsite shifts five days out of seven

Things you will be doing as a General Manager:

• Oversee the day-to-day operation


• Manage and mentor the team


• Create and manage SOP manuals and training guides


• Ensure the exceptional quality of the food and beverage service


• Your service skills will showcase the restaurant's unique offering


• You will contribute to creating the ultimate experience

You will be a great fit if you have:

• Previous experience as a General Manager or Assistant General Manager in a busy, destination restaurant


• You have the drive and ambition to succeed


• Are great at thinking "outside the box", being creative and strategic, and are driven by coming up with new ideas.


• You understand the marketplace and have the drive to innovate and lead

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.