Food and Beverage Manager

Food and Beverage Manager

Salary up to £70,000

Things to know:

, Private Members Club

Things you will be doing as a Food & Beverage Manager:

, Reporting to the Ops Director
, Plan and direct all food and beverage operations across the club
, Maintain the high standards of food and drink service and health and safety practices within the Food and Beverage areas.
, Manage the training and development needs of your team.
, Take full responsibility for delivering the financial and commercial targets
, Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

You will be a great fit if you:

, Have a background in high restaurants or luxury hotels.
, An experienced Restaurant GM or F&B Manager
, Have wine knowledge and a mixology degree
, Have a friendly and caring personality and can keep calm under pressure.
, Are confident and organised and maintain a hands-on supervisory management approach.
, Have experience with P&L management and experience delivering a budget.
, Have excellent communication and organisational skills.

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.