Senior Sous Chef
Senior Sous Chef
Package up to £55,000
Things to know:
- Destination restaurant in Westbourne Grove
- Great opportunity to become a Head Chef
What will they be doing as a Senior Sous Chef:
- Reporting to the Head Chef
- Supporting the Head Chef in managing the kitchen
- Ensuring quality and speed of service are consistent.
- Upholding standards in line with the company specifications
- Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
- Experience as a Senior Sous Chef in a well-established restaurant
- Are an approachable person, with a hands-on and can-do attitude.
- Can produce consistent service in line with company recipes and standards.
- Great time management and organisational skills
- Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
- Start: ASAP
- Rate: Up to £55000 per annum
- Location: London, England
- Type: Permanent
- Industry: Catering
- Recruiter: Spayse
- Contact: Neil Graham
- Tel: 0203 011 5089
- Email: to view click here
- Posted: 2024-09-04 12:36:37 -
- View all Jobs from Spayse
More Jobs from Spayse
- Spa Manager
- Conference & Event Manager
- Chef de Partie
- Restaurant Manager
- Assistant Food and Beverage Manager
- HR Manager
- Restaurant General Manager
- Head Chef
- Head Chef
- Assistant Restaurant Manager
- Restaurant General Manager
- Restaurant Manager
- Executive Chef
- Food and Beverage Director
- Food and Beverage Manager
- Head of Guest Experience
- Assistant General Manager
- Head Chef
- Sales and Marketing Manager
- Executive Chef