Head Chef

Head Chef

Salary up to £60,000

Things to know:

• Country House Hotel in Kent

What you will be doing as a Head Chef:

• Overseeing the day-to-day running of the kitchen


• Produce a consistent menu based on seasonal local ingredients


• Ensuring ordering and stock control are managed appropriately.


• Mentoring and guiding the kitchen team


• Making sure HACCP and due diligence requirements are consistently up to standard.


• Maintaining the quality of food and service

You'll be a great fit if you:

• Have experience as a Head Chef in a two or three rosette restaurant


• Can demonstrate exceptional attention to detail


• Can work autonomously or as part of a team


• Are motivating, encouraging, and inspirational with a passion


• Have experience with P&L management, purchasing of stock, and experience at delivering a budget

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.