Food & Beverage Director – New York City – Up to $155k

We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement.

It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members.

Key Responsibilities:

• Oversee all food and beverage operations, ensuring exceptional service quality and adherence to the club's high standards
• Develop and implement strategic plans to enhance member dining experiences, including menu planning, event coordination, and service improvements
• Manage and lead the F&B team, providing training and fostering a culture of excellence, professionalism, and hospitality
• Monitor financial performance, including budgeting, cost control, and revenue generation, while maintaining profitability across F&B outlets
• Ensure compliance with health, safety, and club regulations, maintaining a clean, safe, and inviting dining environment for members and guests

What they are looking for:

• 7+ years of experience in food and beverage management, preferably within a private club, luxury hotel, or high-end dining establishment
• Proven experience managing unionized staff, with a strong understanding of union protocols, labor relations, and contract negotiations
• Expertise in budgeting, cost control, and financial analysis to maintain profitability while delivering high-quality service
• Strong leadership skills with a demonstrated ability to train, develop, and motivate a diverse F&B team, ensuring consistent operational excellence

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com