Sushi Chef – Santa Clara, CA – Up to $90k

Our client is an upscale Japanese restaurant known for its refined approach to authentic cuisine and exceptional guest experiences.

They are seeking a skilled Sushi Chef to oversee the preparation of high-quality sushi, maintain freshness standards, and ensure precise presentation.

This role also involves managing ingredient inventory, collaborating with the kitchen team, and maintaining the restaurant's commitment to memorable meals.

What they are looking for:

• Extensive experience in preparing sushi, sashimi, and other Japanese dishes with precision, creativity, and adherence to traditional techniques
• Strong understanding of fish quality, freshness, and proper handling to ensure top-notch standards
• Expertise in crafting visually appealing dishes that align with the restaurant’s upscale dining experience
• Ability to work closely with the kitchen team to ensure seamless service and maintain a harmonious workflow

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com