Chef de Cuisine

Location: Atlanta, GA

Salary: $120,000

The Client:

I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept.

This role will be in a fine dining restaurant who is part of a Michelin starred group.

We are looking for someone who has a high degree of culinary skills as well is comfortable interacting with guests,

Responsibilities:

• Manage the culinary operations, ensuring guests are provided with an outstanding experience
• Ensure the food is prepared, plated, and served efficiently and to the highest standards
• Recruit a high performing team.
  
  Train staff in proper cooking techniques and adherence to recipes and quality standards
• Establish appropriate staffing levels and conduct daily shift briefings with culinary team members
• Manage inventory, labour and food costs
• Work closely with team to help curate seasonal menus.

Chef de Cuisine Requirements:

• 3+ years of kitchen management experience in a fine dining establishment
• Japanese cuisine experience or strong desire to learn
• Possess a hands-on attitude
• Strong financial acumen and leadership skills
• Genuine passion for food and dedication to delivering exceptional dining experiences

If you’re interested in this opportunity, please send your resume to Holly today! holly@corecruitment.com

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