Head Chef – Seasonal British Gastropub 50K - 60K  Marylebone
Lead a thriving Marylebone gastropub with creative freedom and a loyal team.

Job Role: Head Chef
Cuisine: Seasonal British (gastropub with fine-dining influence)
Location: Marylebone, London
Salary: £45K–55K + tronc (£5K+ annually)

We’re partnering with a well-respected independent gastropub in Marylebone, known for its refined British cuisine and bustling Sunday roasts.

The Head Chef will take full ownership of the kitchen, driving menu innovation and maintaining high standards in a collaborative environment.

The Venue:

• 40–45 covers (main dining) + 35 covers (private events)
• Sunday roasts up to 150 covers (winter peaks)
• Seasonal, monthly-changing menu (focus on British produce)
• Stable team of 4 chefs + 2 KPs

The Ideal Head Chef:

• Proven leadership in independent gastropubs 
• Strong financial acumen (Excel, supplier negotiations, GP control)
• Creative flair for seasonal British dishes
• Hands-on approach with service and events

Why Apply?

• Autonomy – Lead menu development with seasonal flexibility
• Work-life balance – 48-hour weeks
• Tronc boost – £5K+ annually on top of salary
• Stable team – Long-standing brigade with minimal turnover

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com.