Salary: Negotiable

Languages: English

Start: ASAP

My client is looking for a Head Chef who will lead an international kitchen team, establish operational standards, and craft a unique food identity that sets the venue apart.This position requires strong leadership skills, proven ability to inspire, and a results-driven mindset to create a cohesive and high-performing team culture. This role is also open to an experienced Executive Sous Chef ready to step up into a full leadership position.

Key Responsibilities

• Lead and restructure a diverse international kitchen team, setting clear goals and performance standards.
• Develop creative and commercially viable menus aligned with the brand’s identity.
• Manage all kitchen operations including cost control, supplier relations, and hygiene compliance.
• Participate in business development, contributing innovative ideas to grow revenue and guest satisfaction.
• Recruit, train, and mentor team members to ensure strong performance and a collaborative culture.
• Work closely with management to align culinary direction with business objectives.

Requirements

• Previous experience as Head Chef or strong Executive Sous Chef in high-quality, internationally oriented restaurants or hotels.
• Proven ability to build and motivate diverse teams from inception.
• Strong financial and operational understanding of kitchen management.
• Highly driven, entrepreneurial mindset with a passion for creating something new.
• Excellent organizational and communication skills.
• Fluent in English; additional languages are an advantage.

We Offer

• The chance to lead the opening of a new restaurant concept from day one.
• Creative freedom to design menus and kitchen systems.
• A dynamic, international working environment.
• Competitive salary and growth potential within the company.