Food & Beverage Manager | 5

* Luxury Hotel

Right Hand to the F&B Director

Location: Cyprus

Salary: €50,000 per annum + discretionary bonus

Language: English fluency (oral and written)

Experience: 5

* Hotel or Premium / Fine Dining Restaurant Group

The Opportunity

Are you a guardian of gastronomic excellence?

Our client is looking for a high-caliber Food & Beverage Manager to serve as the strategic and operational "Right Hand" to their F&B Director.

This is a pivotal role for a leader who possesses the discipline of a Michelin-starred background (5

* Hotel or similar fine-dining restaurant environment) and the agility to manage a diverse, premium operation.

This position is a 50/50 split between strategic administration and high-impact operational leadership.

You will be the catalyst for a cultural shift in service quality across all outlets - from the casual elegance of the Poolside & Snacking operation to the precision of their Fine Dining and high-stakes Restaurant.

The Role

• Service Inspiration: Act as the lead "educator" on the floor, injecting Michelin-standard discipline and Forbes 5-Star finesse into every guest interaction.
• International Team Leadership: Help the F&B Director in managing and mentoring a multicultural international team, fostering a collaborative environment that celebrates diversity while maintaining uncompromising standards.
• Operational Versatility: Oversee a complex portfolio including Fine Dining, Pool/Snacking, Room Service, and Private Dining/Events.
• Administrative Excellence: support the administration of the department (P&L, scheduling, strategic planning, etc) with the same rigor you apply to service.
• Quality Control: Implement and maintain the highest standards of quality, ensuring the "high standard philosophy" of respect for product and technique is felt across the property.

The Profile

• The Pedigree: A background in Michelin-starred restaurants group or world-class 5-star hotels is essential.
  
  We are looking for that specific "Training & Discipline" mindset.
• The Manager: Minimum of 3 years in a management role within said premium environment, with proven experience managing international teams and navigating different cultural dynamics.
• The Standard: Deep knowledge of Forbes Travel Guide service metrics and a relentless eye for detail.
• The Leader: You are a presence on the floor - someone who leads by example, inspires teams, and has an uncompromising sense of quality.
• Versatility: Equally comfortable discussing fine wines in the restaurant as you are managing high-volume service at the pool or complex logistics for private events.

Are you ready to join a prestigious luxury group at their stunning property in Cyprus and help shape the future of their F&B division?

Please apply directly or send your CV to: Beatrice @corecruitment.com