Sous Chef – Sushi up to 55k
An exciting opportunity for a hands-on Sous Chef with genuine sushi experience to join an award-winning modern Japanese restaurant in West London

The Role
We are seeking an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step.

This role is at a prestigious, award-winning Japanese restaurant in west London.

The successful Sous Chef will work alongside a compact brigade of approximately 8 chefs requiring a hands-on approach and the ability to lead from the front.

Key Responsibilities

• Overseeing the sushi section, utilising genuine sushi preparation techniques.
• Supporting the Head Chef in managing a quality-led, high-paced kitchen.
• Leading, training, and mentoring the junior kitchen brigade.
• Ensuring the highest standards of food quality, hygiene, and health & safety.
• Managing stock control, ordering, and kitchen administration.

The Ideal Candidate

• An experienced Sous Chef or a strong Junior Sous Chef ready for promotion.
• Essential: Genuine, professional sushi experience.
• A hands-on leader who thrives in a compact, dynamic team environment.
• Strong all-round kitchen management skills.
• Experience in quality-led, fresh-food restaurant environments.
• Right to work in the UK.

The Offer (Package)

• Salary up to £55,000 per annum.
• Opportunity to join one of London’s most exciting and unique restaurant groups.
• Excellent long-term career progression opportunities.

How to Apply
If you have the required sushi experience and are looking for a challenging yet rewarding role, please send your CV to Olly at COREcruitment dot com