Job title: Restaurant Manager
Location: Eindhoven
Salary: €Negotiable

I am seeking an experienced and motivated Restaurant Manager to lead the daily operations of a busy quick-service restaurant in the Eindhoven region.

This is an excellent opportunity for a results-driven leader who is passionate about customer service, team development, and operational excellence.

Key Responsibilities

• Oversee all day-to-day restaurant operations to ensure smooth and efficient service.
• Lead, coach, and motivate a team of supervisors and crew members.
• Recruit, train, schedule, and develop employees to achieve high performance standards.
• Ensure exceptional customer service and promptly resolve guest concerns.
• Monitor and manage labor, food, and operating costs to meet financial targets.
• Maintain compliance with food safety, hygiene, health, and workplace safety regulations.
• Manage inventory levels, ordering processes, and stock control.
• Analyze business performance and implement strategies to improve sales and profitability.
• Ensure restaurant cleanliness, maintenance, and brand standards are consistently upheld.
• Foster a positive, inclusive, and high-energy work environment.

Requirements

• Previous experience in a restaurant, hospitality, or retail management role.
• Strong leadership and team development skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced, customer-focused environment.
• Experience with scheduling, budgeting, and performance management.
• Knowledge of food safety and operational compliance standards.
• Flexible availability, including evenings, weekends, and public holidays.

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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