Job Title:  Restaurant General Manager
Location:  Tenerife, Spain
Salary:      €35,000 - €40,000 gross per year + bonus 
Start:        ASAP

For our client, one of the largest independent multi-brand restaurant operator, we are seeking an experienced Restaurant General Manager to lead one of our high-performing locations.

In this role, you will oversee all aspects of restaurant operations, driving exceptional guest experiences, financial performance, and team development.

You will be responsible for maintaining our award-winning standards of service, culinary excellence, and operational efficiency in a fast-paced, high-volume environment.

This is an outstanding opportunity to join a growing, multi-concept hospitality leader with a commitment to excellence, innovation, and career development.

Key Responsibilities

• Oversee the daily operations of a high-volume restaurant, ensuring exceptional service, operational efficiency, and consistent brand standards.
• Lead, coach, and develop a team of 50+ employees to deliver outstanding performance and guest experiences.
• Drive financial performance by managing budgets, P&L, labour costs, inventory, and revenue targets.
• Ensure compliance with health, safety, food hygiene, and company operating standards.
• Deliver exceptional guest experiences by maintaining premium service standards and resolving guest feedback effectively.
• Collaborate with culinary, regional, and head office teams to support menu innovation, operational improvements, and business growth.

Ideal candidate:

• 5+ years of progressive Restaurant General Manager experience in high-volume, full-service restaurants, with a proven track record of P&L management, achieving sales targets, and controlling costs.
• Experience leading teams of 50+ employees in fast-paced, multi-department operations.
• Strong understanding of premium dining operations, ideally with experience in Michelin-recommended, award-winning, or fine dining environments.
• Strong financial and operational management skills, including P&L analysis, inventory control, procurement, vendor management, and proficiency with POS and restaurant management systems.
• Solid knowledge of food safety, HACCP, and sanitation standards (ServSafe or equivalent certification preferred).
• Exceptional leadership, communication, and people management skills, with the ability to motivate teams, resolve conflicts, and deliver outstanding guest experiences.
• Results-driven, highly organized, and committed to operational excellence and continuous improvement.
• Fluent in Spanish and English (additional languages are an advantage).
• Flexible to work evenings, weekends, and holidays.
• Additional experience in multi-unit management, restaurant openings, events and catering, beverage service, sustainability initiatives, or international hospitality markets is an advantage.

What We Offer

• Competitive salary with performance-based bonuses and profit-sharing opportunities
• Comprehensive benefits package, including health insurance and pension contributions
• Relocation assistance for candidates outside the Canary Islands
• Career development programs with opportunities for advancement across our 18+ concepts
• Dining privileges across our portfolio of award-winning restaurants
• Professional growth through training, mentorship, and exposure to Michelin-level culinary talent
• Work-life balance with a supportive, award-winning team culture
• The opportunity to lead a high-performing restaurant within a growing, innovative hospitality group

Job Title:  Restaurant General Manager
Location:  Tenerife, Spain
Salary:      €35,000 - €40,000 gross per year + bonus 
Start:        ASAP

If you are a dynamic, experienced leader with a passion for premium hospitality and the drive to excel in a high-volume, award-winning environment, please send your resume to: luizas@corecruitment.com