Job Title:  Kitchen Manager – Daytime only!
Location:  North London
Salary:      Up to £40,000 + Service Charge

Are you a chef looking for an opportunity to grow while working during daytime hours?

Who they are:

My client is an emerging bakery concept set for expansion in the upcoming months.

They are currently seeking a Kitchen Manager for their new north London location to monitor the production and the café operation.

This presents a fantastic opportunity for someone coming from a chef background who is ready to transition into an operational role as the company grows.

The Kitchen Manager Role:

• Delivering the highest quality food from prep to serve, while meeting very high standards.
• Training and coaching of the kitchen team.
• Managing the daily food production for multiple sites.
• Keeping the operational costs within the budgets.
• Driving and ensuring the whole team has the highest food safety standards.

Benefits for the Kitchen Manager:

• Opportunity to grow in a fast expanding concept.
• Daytime hour shifts.

Job Title:  Kitchen Manager – Daytime only!
Location:  North London
Salary:      Up to £40,000 + Service Charge

If you are keen to discuss the details further, please apply today or send your cv to giulia@Corecruitment.com

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COREcruitment is experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

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