Regional Corporate Chef

Salary: $120,000 - $140,000

Location: Phoenix, AZ

My client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options.

Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others.

Responsibilities:

• Provide leadership and mentorship to kitchen teams to foster a positive work environment and encourage professional growth
• Conduct regular inspections to ensure compliance with food safety regulations, sanitation standards, and company policies
• Stay informed about culinary trends, market demands, and industry developments to continuously improve menu offerings and dining experiences
• Serve as a brand ambassador and uphold the company's reputation for culinary excellence
• Club coverage when needed

Regional Corporate Chef Qualifications:

• Proven experience in a comparable role, preferably within high volume establishment
• Strong financial acumen
• Ability to travel 5-8 days at a time
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Degree in Culinary Arts is an asset

If you’re interested in this opportunity, please send your resume to Declan today! decaln@corecruitment.com

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