General Manager – High End Premium Restaurant!

Central London

£85-£90,000 plus Bonus

The Concept:

Think high end Mediterranean Concept.

The General Manager Profile:

Mediterranean Expertise: A fundamental requirement for this role is a deep and comprehensive understanding of Mediterranean cuisine.

The ideal candidate will be intimately familiar with culinary traditions, ingredients, and have demonstrated significant tenure in a similar position at a reputable Mediterranean restaurant.

Fresh Food Focus: This role centers around a fresh food concept.

The General Manager should be at ease working with high-quality, fresh produce and possess extensive knowledge of Mediterranean cuisine and wine.

High-Volume Expert: The successful candidate will have a proven track record in managing high-volume operations, but with an elevated focus on delivering exceptional service.

This role involves overseeing multiple aspects of the operation, including various stations throughout the restaurant, featuring cocktail bars.

Team Leadership: As the General Manager, you will be responsible for leading and supervising a diverse team of approximately 50 front-of-house staff.

Effective collaboration with the Head Chef and a kitchen team of around 30 is essential for delivering a seamless dining experience.

New Opening Experience: While not a prerequisite, previous experience with new restaurant openings is highly desirable.

The client is planning to open further restaurants and values candidates who can contribute to the successful launch of another establishment within the group.

Apply now – kate@corecruitment.com

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